第三节 填空(共三小题,每小题1.5分,满分4.5分)
听下面一段材料,从听到的内容中获取必要信息,将18-20小题补充完整,每空不超过3个单词,本段材料读两遍。
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For 99% of human history |
People took food from
the world around them. |
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In the south of China |
People eat rice. |
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In the north of China |
People eat
18__________. |
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In Germany
and 19_______ |
There are many
different kinds of sausages. |
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In north America, Australia |
People eat with
20______________. |
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1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
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10 |
11 |
12 |
13 |
14 |
15 |
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18 |
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20 |
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B |
C |
B |
D |
B |
C |
C |
B |
A |
D |
A |
A |
A |
D |
A |
C |
C |
B |
C |
B |
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21 |
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40 |
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C |
C |
B |
C |
A |
C |
A |
B |
D |
C |
D |
A |
C |
A |
C |
D |
C |
C |
B |
A |
41.(1)醋酸菌发酵产生醋酸 (酒精被氧化产生醋酸) (2)果胶酶、蛋白酶
(3)①海藻酸钠浓度太低,(或将海藻酸钠融化时未等冷却就将活化的酵母菌液倒入)导致固定的酵母菌数量太少
②所用菌种产生酒精的酶活性偏低,导致酒精产量偏低或发酵时间延长。
(4)①对照原则、单一变量原则(缺一不得分)
②因为淀粉分子太大难以通过琼脂扩散与淀粉酶接触而导致反应无法进行