题目内容

【题目】假定你是李华,今年暑假你校英语角要与英国一所中学一起举办一次主题为“行动吧,少年”(ActBoys)的夏令营活动,你有意参加。请你给负责人写一封电子邮件申请参加,内容包括:

1. 自我简介;

2. 参加意图;

3. 希望获准。

注意:1. 词数100左右;

2. 可以适当增加细节,以使行文连贯。

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

【答案】Dear Sir or Madam,

I have learned that you will organize a summer camp called “Act, Boys”. I am writing to tell you that I would like to join in it.

Now let me introduce myself. I am Li Hua, a high school student and I am an independent boy. I am crazy about learning English world culture. So I hope to use this chance to improve my spoken English and learn about other countries. In the meantime, I want other countries to learn more about China. Besides, I am eager to make friends with more students. I would appreciate it if you could consider my application, and let me be admitted to your camp.

Please reply to me at your earliest convenience.

Yours sincerely,

Li Hua

【解析】

这是一篇应用文,要求写一封申请信。

第一步:审题。审题的目的是获取重要信息。通过审题我们可以确定几个方面的信息。要求如下:假定你是李华,今年暑假你校英语角要与英国一所中学一起举办一次主题为行动吧,少年ActBoys)的夏令营活动,你有意参加。请你给负责人写一封电子邮件申请参加,内容包括:1. 自我简介;2. 参加意图;3. 希望获准。人称为第一人称。时态以一般现在时为主。

第二步:布局段落,确定主要段落,次要段落,段落数量。这篇写作段落数量为三段。第一段,点明写信的目的。第二段,文章的三大要点。第三段,表达期望。

第三步:确定关键词汇和短语: join inintroduce myselfin the meantimebe eager to

be admitted toat your earliest convenience等。

第四步:连句成文,注意使用恰当的连接词进行过渡衔接;注意书写,保持卷面整洁,避免划线,乱擦。

练习册系列答案
相关题目

【题目】 Most Americans love Chinese food. However, the Chinese food served in most American restaurants is very different from the authentic cuisine enjoyed daily by people living in China. 1Then many Chinese immigrants had trouble landing a job in America. To make a living, some of them opened restaurants. Over these years, Chinese cuisine has been adapted to reflect Western influences.

2The Chinese food found in Western restaurants is mainly cooked through frying. Many dishes are cooked using various frying methods. However, traditional Chinese food is rarely cooked through frying. Instead, methods such as baking, steaming, boiling and fermenting (发酵) are more commonly used.

Another big difference between authentic and westernized Chinese food is the ingredients used. 3 Some ingredients — like carrots, onions and tomatoes — are not often used in authentic Chinese cooking. In addition, while you can find some Western cuisines that use strange meats — like pig ears — most Western cultures are pretty conservative about the meats they consume. Authentic Chinese food, in contrast, uses a wider variety of protein sources, including tofu, snake, chicken feet, duck blood and many more that Westerners generally wouldn’t choose to eat.

4Sweet and Sour Chicken, for example, has no equivalent(同等物)in traditional Chinese cuisine. Similarly, the fortune cookie is a completely American invention.

Indeed, there are numerous differences between authentic and westernized Chinese cuisine, but Western palates (味觉) adapt to new flavors easily. 5

A.The history of westernized Chinese food started in the mid-1800s.

B.Westernized Chinese food features vegetables that are common in Western cuisines.

C.There are so many regions of China, and they all prepare their dishes a little bit differently.

D.So it may only be a matter of time before authentic Chinese food becomes popular in America.

E.Many of the most popular Chinese dishes in the West are not served in Chinese restaurants at all.

F.Deep frying food is quick, which is why you can usually get your Chinese food in just a few minutes.

G.One of the main differences between authentic and westernized Chinese food lies in cooking methods.

违法和不良信息举报电话:027-86699610 举报邮箱:58377363@163.com

精英家教网