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As is widely acknowledged,Chinese food has a long history and is well received internationally. Eating is a highly important feature of China¡¯s culture. With several thousand years of creative efforts, the intelligent and hardworking Chinese people have been able to employ an endless variety of natural ingredients and cooking methods in making Chinese food, which may well account for the universal popularity of Chinese restaurants and Chinese food overseas. A meal in China often consists of main food-typically rice or noodles-and accompanying dishes, such as vegetables, meat, and fish. As for the cooking methods the Chinese people usually use, frying, baking and boiling are among the very common.
As a saying goes,¡±you are what you eat¡±, In my opinion, food is always connected with people, reflecting their different living situations and attitudes. Besides, many Chinese people value the time when the families or friends can get together communicating and sharing good memories.
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