题目内容

【题目】

A.John will deliver a presentation tomorrow about a new electronic device.

B.The clients are very nervous about the quality of the new car.

C.Tracy’s presentation is about a type of new electric car.

D.Tracy is nervous because this electric car hasn’t received positive feedback before.

【答案】C

【解析】

【原文】

M: Hey, Tracy. Are you ready for tomorrow’s presentation of the electric car?

W: Yes, John. But I am very nervous. I can’t predict our clients’ feedback to the launch of this revolutionary car.

Question: What can we learn from the conversation?

此题为听力题,解析略。

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【题目】Kitchen Products Thai Will Make Your Life a Lot Easier

Hanging Trash Bag

Speaking of clever bag that will change your world, how many times have you cut off loads of vegetables and tried to clean up the messy waste, only to make half of it accidentally drop on the floor? This hanging trash bag attachment makes clean-up super easy, so you’ll never end up with smelly chopped (切碎的) onions all over your floor again.

Available on Amazon, $ 6.99

Dream Farm Spoon

How many times have you struggled for just that last little bit of something out of a jar or dish? This all-purpose cooking spoon helps scrap (刮擦) the edges of any pan, bowl, or strangely-shaped container with zero effort, so you’ll always get that last bit, every time.

Available on Amazon, $20.40

Flex Pot Clip

For those of us who’d rather not balance our serving spoon or wooden spoon on the edge of the pot unsteadily, or rest it on the counter where it’ll definitely make a mess, allow me to introduce you to the Flex Pot Clip. Attach it to the edge of your pot so you can keep your counters clean and your hands free. It’s heat-resistant and dishwasher safe!

Available on Amazon, $7.88

Reusable Silicone Lids

These are useful to cover your food before putting it in the fridge if you often have leftovers. These silicone lids are flexible, reusable, arid airtight, allowing you to leave your food right in its original dish or bowl and keep it fresh for days. They’re clear, eco-friendly, and super easy to store, since they hardly take up any space.

Available on Amazon, $15.97

1What is the use of the Hanging Trash Bag?

A. To reduce waste of food. B. To make containers clean.

C. To collect kitchen waste. D. To make food easy to store.

2Where can you fix a Flex Pot Clip?

A. On the edge of a pot. B. In a dishwasher.

C. On the counter. D. In a comer.

3Which of the following products can make the food remain fresh?

A. Flex Pot Clip. B. Hanging Trash Bag.

C. Dream Farm Spoon. D. Reusable Silicone Lids.

【题目】Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

Monocle reaches Sconser, on Scotland's remote northern Isle of Skye, late on a dreary Thursday afternoon. A van decorated with the image of a scallop(扇贝)1 (park) outside a white-washed house on a slope overlooking Loch Sligachan - it's a sign that we've reached the right place.

David made the permanent move to Skye in 2 early twenties and soon hit upon the idea of farming scallops. "It took years of trials: different methods searching for different spots." But from failure 3 (come) understanding and in 1988 requested a Crown Estate lease from the local government office. After a lengthy process he was given a patch of water close to his home. "We had to prove our intervention was going to benefit the natural habitat of the bay, and 4 we were going to be caretakers of the ecosystem," says David. The area remains open5 anybody for passage and fishing, but his prized scallops must not be disturbed.

The next morning we head to the shore to meet David's son Ben, who is busy unloading bags of fresh shells - 350 at Ben's best guess. He's just helped his father to unzip his heavy wetsuit. Ben's first shop is Portree (the island's biggest town) and a restaurant called Dulse & Brose. "Everything is locally sourced; it is our responsibility 6 (help) sustain these businesses," says head chef Peter Cullen, as he cracks open one of the scallops in his kitchen. The rest of the orders will reach restaurants all over Skye, 7 (range) from smaller venues to Michelin-starred Lochbay in the nearby settlement of Stein.

What sets Sconser seallops apart is the manner in which they are cultivated. Firstly, David dives in to shift young scallops from the deeper water off the coast into the shallows; left in their natural habitat they are subject to predators and unpredictable conditions. The change in setting also provides access to more light and nutrients. 8 they're large enough they are dived and moved again - hence the "twice - dived" term seen on menus.

David's isn't the only food-focused firm 9 has thrived in his Scottish outpost. From the Isle of Skye Distillers' gin to the Isle of Skye Sea Salt Company. Sconser Scallops is one of a growing number of start - ups using environmentally friendly methods with success. Ben's own effort is next : a line of skincare products made of locally 10 (harvest) seaweed. "There is so much potential on Skye," he says, "I wouldn't live anywhere else."

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