63. What is the best title for this news story?

  A. Organic food-healthy, or just for the wealthy?

  B. The making of organic food in Britain

  C. Organic food-to import or not?

  D. Good qualities of organic food

60---63 CBAA

C(2001全国卷)

Many cities around the world today are heavily polluted. Careless methods of production and lack of consumer demand for environment friendly products have contributed to the pollution problem. One result is that millions of tons of glass, paper, plastic, and metal containers are produced, and these are difficult to get rid of.

However, today, more and more consumers are choosing “green” and demanding that the products they buy should be safe for the environment. Before they buy a product, they ask questions like these: “Will this shampoo damage the environment?” “Can this metal container be reused or can it only be used once?”

A recent study showed that two out of five adults now consider the environmental safety of a product before they buy it. This means that companies must now change the way they make and sell their products to make sure that they are “green”, that is, friendly to the environment.

Only a few years ago, it was impossible to find green products in supermarkets, but now there are hundreds. Some supermarket products carry labels (标签) to show that the product is green. Some companies have made the manufacturing (生产) of clean and safe products their main selling point and emphasize it in their advertising.

The concern for a safer and cleaner environment is making companies rethink how they do business. No longer will the public accept the old attitude of “Buy it, use it, throw it away, and forget it.” The public pressure is on, and gradually business is cleaning up its act.

57.The country whose situation is similar to that of Tuvalu is      .

A.Australia       B.New Zealand    C.the Maldives     D.the United States

54---57 BBAC

B (2002全国卷)

LONDON (Reuters)  - Organic fruit, delivered right to the doorstep. That is what Gabriel Gold prefers, and he is willing to pay for it. If this is not possible, the 26-year-old computer technician will spend the extra money at the supermarket to buy organic food.

   "Organic produce is always better," Gold said. "The food is free of pesticides (农药), and you are generally supporting family farms instead of large farms. And more often than not it is locally (本地) grown and seasonal, so it is more tasty." Gold is one of a growing number of shoppers buying into the organic trend, and supermarkets across Britain are counting on more like him as they grow their organic food business. But how many shoppers really know what they are getting, and why are they willing to pay a higher price for organic produce? Market research shows that Gold and others who buy organic food can generally give clear reasons for their preferences - but their knowledge of organic food is far from complete. For example, small amounts of pesticides can be used on organic products. And about three quarters of organic food in Britain is not local but imported (进口) to meet growing demand. "The demand for organic food is increasing by about one third every year, so it is a very fast-growing market," said Sue Flock, a specialist in this line of business.

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