题目内容
【题目】
【1】...it is ___________________________________and it gives you your sense of touch...正是皮肤使你感到冷热,疼痛,它还使你有触觉。
【2】So ______________________________, if your skin gets burned it can be very serious. 因此,你可以想象的到,如果你的皮肤被烧伤,就可能非常严重。
【3】There are three types of burns. Burns are called first, second or third degree burns,______________________________根据皮肤的哪一层被烧伤,烧伤程度有一度烧伤,二度烧伤和三度烧伤。
【4】Remove clothing using scissors ________________________________unless it is stuck to the burn. 除非衣服粘贴在烧伤面上,否则都要把它脱掉,必要时可使用剪刀
【答案】
【1】where you feel cold heat or pain
【2】as you can imagine
【3】depending on which layers of the skin are burned
【4】if necessary
【解析】根据所给汉语完成句子。
【1】根据句意可知此处是where引导的表语从句,故答案为where you feel cold heat or pain。
【2】根据句意可知此处是as引导的非限制性定语从句,故答案为as you can imagine。
【3】此处用现在分词表解释说明,故答案为depending on which layers of the skin are burned。
【4】此处是条件句的省略,根据句意可知答案为if necessary。
【题目】On the day of Chongyang Festival,one traditional activity is to climb mountains.However,mountains are not everywhere for people to climb.Therefore,for those people who live in flat regions far from any mountain,the problem is solved by going for a picnic and eating cakes.The Chinese word for cake is Gao,a homonym of the Chinese word for high.Mountains are high,so eating cakes can,by a stretch of the imagination,take the place of going for a climb.
The tradition of eating cakes in September is originated from the ancient times.Though the name of “Gao” started from the Six Dynasties,the cakes had already existed in Han Dynasty,which was called “Er”.in Chinese at that time.It is made of rice flour,which is classified into two types:paddy(水稻) rice flour and millet(粟米) rice flour.They are mixed together,which is named “Er”.In September,the millet is ripe.It is regarded as the food just in season,which is offered to ancestors as sacrifices.Chongyang Cake comes from the food just in season in September.That is why Chongyang Cake is recommended for offering sacrifices to ancestors on the day of Chongyang Festival.
In the Six Dynasties,cakes became the food for the season as the tradition Chongyang Festival is formed with the promotion of mountainclimbing activity.As the cakes appeared in different forms,Chongyang Cake was also called Hua (Colorful) Cake in the Ming & Qing Dynasties and became the food for the season in urban and rural areas.Hua Cake is divided into Unpolished Hua Cake,Refined Hua Cake and Gold Coin Hua Cake.Unpolished Hua Cake is marked with caraway (香菜) leaves,sandwiched with date,peach kernel (果仁) and other unpolished dry fruits.Refined Hua Cake is made in either two or three layers,with each sandwiched with refined glazed fruits,such as preserved apple,peach and apricot.
Title: 【1】 Cake | |
【2】 | ·taking the place of going for a climb ·being offered as 【3】 |
Eating time | In 【4】 |
Related activities | (1)in mountain areas:climbing mountains (2)in 【5】 areas: ·going for a picnic ·eating 【6】 |
【7】 | (1)Han Dynasty:called 【8】 ·paddy rice flour ·millet rice flour (2) 【9】 Dynasties:called “Gao” ·Unpolished Hua Cake ·【10】 Hua Cake ·Gold Coin Hua Cake |