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7£®Delicious Culture
Cultural identity is what helps a nation£¬an area or a social group to distinguish itself from others£®Across the globe and throughout human history£¬the land and climate have made groups of people develop their own food preferences£¬£¨25£©whichhave become their traditional cuisines £¨ÃÀʳ£© and their diversified lifestyles£®However£¬this kind of food identity is fading slowly due to changes in the way we live today£®
£¨26£©What food is available is no longer decided by geography£®As the world shrinks£¬our area's preferences will surely become more similar to £¨27£©those of the rest of the world£®As international food industry consultant Chris Lukehurst told The Guardian£¬you'll see Italian teens ignoring their local wine in favor of American-style beer£®And while coffee and potato chips were"almost unknown"in China a decade ago£¬they are now becoming popular here£®
However£¬£¨28£©to win £¨win£©as many customers as possible£¬multinational companies change their products a little for each market£®Take fast food £¨29£©for example£®In China£¬both McDonald's and KFC include much more salad in their meals to help provide the three food groups necessary in every meal£ºgrains£¬protein and vegetables£®They also offer rice porridge£¬soy milk drinks and youtiao£¬or fried dough sticks£¬in breakfast menus to suit local customers£®
£¨30£©Although only a certain culinary £¨Åë⿵ģ© sign of culture is fading£¬UNESCO has decided to safeguard the world's food-related cultural heritage £¨ÒŲú£©£®In 2008£¬cuisines from specific cultures £¨31£©were included £¨include£© in its List of Intangible Cultural Heritage £¨·ÇÎïÖÊÎÄ»¯ÒŲú£©£®
Now£¬let's take a food journey across the world to understand £¨32£©why we often say that you are what you eat£¬or you are what your ancestors ate£®

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