题目内容

【题目】阅读下面材料,在空白处填入适当的内容(1个单词) 或括号内单词的正确形式。

The Chinese language differs 1 western languages. It uses characters 2(stand) for ideas, objects or deeds. Chinese words are often 3(form) by putting together different characters. We can see the history of the Chinese language by looking at 4these characters developed.

Chinese writing began thousands of years ago. The first Chinese characters 5(be) drawings of physical objects. Some characters have been 6(simple) and others have been made more difficult over time. However, as 7 whole, the characters have developed from drawings into standard form.

Not all characters were developed from drawings of objects. Some characters were made by 8 (combine) two or more characters together e.g. ‘rest’ and ‘prisoner’. Other characters were developed for directions and numbers. Many other Chinese characters were made by having one part of a character indicate the meaning and the other suggest the pronunciation.

In the 1950s the Chinese 9(govern) introduced Chinese characters, 10 are widely used in China’s mainland now.

【答案】

1from

2to stand

3formed

4how

5were

6simplified

7a

8combining

9government

10which

【解析】

这是一篇说明文。汉语不同于西方语言。它用字符来代表思想、物体或行为。汉语单词通常是由不同的字符组合而成的。文章主要介绍了汉字的历史。

1考查介词。根据短语differ from表示“与……不同”。故填from

2考查非谓语动词。根据短语use sth. to do sth.表示“用某物做某事”,后跟不定式。故填to stand

3考查动词语态。form在句中作谓语,根据上文Chinese words are often可知本句为一般现在时的被动语态。故填formed

4考查连接词。此处为宾语从句,从句中缺少方式状语,表示“如何”应用how引导。故填how

5考查主谓一致。本句主语为characters,且描述过去发生的事情应用一般过去时,谓语应用复数形式。故填were

6考查动词时态语态。simplify在句中作谓语,且根据上文Some characters have been可知为现在完成时的被动语态。故填simplified

7考查冠词。根据短语as a whole表示“总的来说”。故填a

8考查非谓语动词。by为介词,后跟动名词做宾语。故填combining

9考查名词。根据上文the Chinese可知应填名词government做主语。故填government

10考查定语从句。句意:20世纪50年代,中国政府引入了汉字,现在在中国大陆广泛使用。此处为非限定性定语从句修饰先行词Chinese characters,且先行词在从句中做主语,故用关系代词which。故填which

名词性从句关键在于三点:

一、找准从句在主句中充当的成分即分出是名词性从句的主语句、宾语从句、表语从句还是同位语从句;

二、连接词从句中充当的成分(主、宾、定或状语或不做任何成分);

三、弄清楚每个连接词的意义。此外还要注意,近年来高考对于名词性从句的考查多从名词性从句的语序和连接词的用法区别上考查。

如第四小题,此处为宾语从句,从句中缺少方式状语,表示“如何”应用how引导。故填how

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【题目】 A small piece of fish each day may keep the heart doctor away. That’s the finding of a study of Dutch men in which deaths from heart disease were more than 50 percent lower among those who consumed (消耗) at least an ounce (盎司) of salt water fish per day compared to those who never ate fish.

The Dutch research is one of three human studies that give strong scientific support to the long held belief that eating fish can provide health benefits, particularly to the heart.

Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But long before researchers have noticed that the incidence (发生率) of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption (消费) averages more than 3 ounces.

For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish.

At the start of the study, average fish consumption was about two-thirds of an ounce each day, with more men eating lean fish than fatty fish.

During the next two decades, 78 of the men died from heart disease. The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol (胆固醇) levels.

1We can infer from the passage that there are fewer heart disease deaths ________.

A.in highly-developed countries

B.in countries of the yellow-skin race

C.in the countries with good production of fish

D.in the countries with high consumption of fish

2The underlined words “lean fish” (paragraph 5) mean “________”.

A.large fishB.fresh fish

C.fish that have little fatD.fish that live in salt water

3The passage is mainly about ________.

A.the changes in people’s diet

B.the effect of fish eating on people’s health

C.the high incidence of heart disease in some countries

D.the daily fish consumption of people in different cultures

【题目】 Starbucks’ founder, Howard Schultz, came up with an idea for his coffee chain while drinking espresso (浓咖啡)in a bar. He took a good product, repackaged it and globalized it. But to many Italians, the coffee served by Starbucks and other branded stores is as far away from proper Italian coffee as you can get, despite the Italian-sounding offerings on their menus.

Now, I am part-Italian and like most Italians, I think that Italy represents the height of coffee culture, against the standard by which all coffee should be measured. My Italian friends and family hate the idea of adding a little sugar juice or other things to their valuable cappuccino (卡布奇诺).I have a coffee machine at home, which is to the Italian kitchen what the kettle is to the British. As far as I’m concerned, the cappuccinos, lattes (拿铁)and espressos served in branded coffee chains taste bitter, a low copy of the real thing.

You’d never ask for a latte in Italy. If you did, you’d get served a glass of milk. Coffee and espresso are the same in Italy. Then there’s the Australian “white coffee”, a halfway house between a Starbucks-style latte and a macchiato(玛奇朵). The “white coffee” has gone global so much that recently it replaced the cappuccino on Starbucks’ menu in some parts of the US.

What’s more, Italians don’t waste time around in coffee shop armchairs drinking cappuccinos while surfing the Internet. Still, when it comes to taste, Italians are trying to reclaim the ground. Part of the problem is the price of coffee. Most Italian bars will not charge more than one euro a cup, which means there isn’t the choice to purchase more high-quality coffee. Italian flavor is held back by the way the coffee is boiled.

I still think I’ll be sticking to home-made coffee from my trusted machine. And I’ll continue to drink it in the Italian way.

1What’s the purpose of telling the story of Starbucks in Paragraph 1?

A.To introduce the topic of the passage.

B.To introduce the history of Starbucks.

C.To present the standard of good coffee.

D.To explain the key to the success of Starbucks.

2In the author’s opinion, the coffee served in Italian branded stores __________.

A.contains too much sugar juice

B.represents the Italian coffee culture

C.is very different from that served in the US

D.cannot meet the Italian standard of good coffee

3Italians prefer home-made coffee due to the fact that___________.

A.home-made coffee is much cheaper

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C.each family has a tradition to use the coffee machine

D.they can have access to the Internet when drinking coffee at home

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A.Starbucks coffee doesn’t agree with the Italians

B.white coffee tastes sweeter than cappuccino

C.Italian coffee culture is widely spread all over the world

D.the British like the kettle the same way as the Italians like coffee

【题目】 Researchers at UCLA Medical Center found that a 12-minute bed-side visit with a dog can help reduce anxiety levels by 24 percent in heart failure patients, compared to a 10 percent drop when patients had a visit from a human volunteer, and no drop in patients who had no visit.

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1We learn from the text that heart patients benefit most from visits by___________.

A.a volunteer on his ownB.a well-trained dog alone

C.a non-profit organizationD.a volunteer with a dog

2The study shows that, for heart patients, __________.

A.their recovery depends on contact with animals

B.their heart pressure reduces if they stay at rest

C.their contact with animals improves their condition

D.their anxiety is reduced if they stay longer in hospital

3According to Cole, the change of patients’ expression on the face indicates that_________.

A.they are mentally comfortedB.they are happy with the experiment

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A.the treatment of heart diseaseB.the cure power of animals

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【题目】Directions: Read the following passage. Summarize the main idea and the main point(s) of the passage in no more than 60 words. Use your own words as far as possible.

For many well-educated travelers, buying a copy of Lonely Planet is the first task before taking a vacation abroad. Founded in 1973, Lonely Planet is the biggest guidebook series in many countries. It’s published in 11 languages including Chinese.

But when the BBC confirmed on March 19 that it had sold the entire Lonely Planet series to a US billionaire at a significant deficit(赤字), many commented that the deal sang the swan song for the printed guidebook.

The rise of the Internet and the prevalence of smartphones have become a burden on the print media. Why would travelers bring a heavy guidebook when they can download the apps to their smartphone in an instant? Furthermore, alternative and free travel content is readily available on the Internet, from Wikivoyage to TripAdvisor which provide excellent guidance on your trips.

But the Internet is not the only reason that guidebooks are in decline. It is also widely accepted that the physical guidebook has such complete content that can kill any sense of personal exploration. With the guide books, all those backpacker feet ended up following routine trade routes, and in those routes was little room for initiative.

It’s also pointed out that the guidebook is not exactly good for tourism. Often the shops and restaurants that thrived on a recommendation in the guidebook relaxed and discovered that it didn’t matter: the legions of eager travelers keep on coming anyway. They gradually become uncompetitive.

And yet, despite the rise of new media, it’s believed there is still a place for printed guidebooks, at least for the time being as books still offer readers the kind of feeling that virtual tools can’t provide, more of a compelling, touchable interaction.

__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

【题目】 What worried 22-year-old Shanghai graduate Tang Yining the most until mid-March was uncertainty over finding her dream job as soon as the COVID-19 pandemic ends.

A few job interviews originally scheduled to be held after the Spring Festival holiday were all postponed due to the outbreak-related restrictions on free movement of people.

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According to online recruitment(招聘) firm Boss Zhipin, the number of companies using distance interviews increased by more than 20 times within 10 days after Spring Festival, compared to the first week of the autumn recruitment season in 2019.

Industry insiders said online recruitment will help fill in job vacancies in time and is of great significance to keep the employment stable nationwide and further offer economic impetus(推动力).

“Public employment service agencies and the market players concerned should also be encouraged to share information on job vacancies and strengthen the coordination of online and offline recruitment activities to ensure a stable job market,”Chinese Vice-Premier Hu Chunhua said.

As of mid-March, more than 50,000 companies had participated in the online campus recruitment, providing more than 200,000 positions.

Over 450,000 university students on the verge of their graduation had made 1,700,000 job application submissions by then, said online recruitment platform Zhaopin.

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A.Their interviews were shifted to the online medium.

B.Their job-hunt was delayed by the epidemic.

C.They can't move freely because of the epidemic.

D.They are worried about the COVID-19 pandemic.

2Which one is not the advantage of using distance interviews?

A.Help fill in job vacancies in time.B.Keep the employment stable nationwide.

C.Save time and money.D.Travel to different provinces.

3How many graduates apply for jobs in the online campus recruitment platform Zhaopin?

A.50,000B.200,000

C.Over 450,000D.1,700,000

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