题目内容
3.If you wish to become a better reader,here are four important things to remember about reading rate:●Knowing why you are reading or what you are reading to find out will often help you to know whether to read rapidly or slowly.
●Some things should be read slowly throughout.Examples are directions for making or doing something,arithmetic problems,science and history books,which are full of important information.You must read such things slowly to remember each important step and understand each important ideas.
●Some things should be read rapidly throughout.Examples are simple stories meant for enjoyment,news letters from friends,pieces of news from local,or home-town,papers,telling what is happening to friends and neighbors.
●In some of your reading,you must change your speed from fast to slow and slow to fast,as you go along.You will need to read certain pages rapidly and then slow down and do more careful reading when you come to important ideas which must be remembered.
18.The underlined word"rate"in the first sentence meansC.
A.fast
B.slow
C.speed
D.skill
19.Which should be read slowly according to the passage?B
A.Stories for enjoyment
B.Arithmetic problems
C.Letters from friends
D.News from hometown newspapers
20.How fast should we read?D
A.The faster,the better.
B.The more slowly,the better.
C.Neither too fast nor too slow.
D.It depends on what we are reading.
21.According to the passage which of the following is NOT true?D
A.Read slowly when you are reading something important to you.
B.Read fast when you are reading something unimportant to you.
C.Read the materials that you are interested in slowly.
D.Read the materials that you are interested in fast.
分析 本文是一篇说明文,主要论述了如果想要成为一个好的读者,需要根据不同的文章类型运用不同的阅读速度来进行阅读.
解答 18.C词义猜测题.根据最后一段的第1句话可知,本文是讲阅读速度快慢的选择.所以"reading rate"意思是"reading speed".
19.B细节理解题.根据第三段内容"Some things should be read slowly throughout…arithmetic(算数) problems,science and history books,which are full of important information."可知,算数问题是应该慢读的.
20.D推理判断题.根据第二段的内容可知,阅读的速度要看你阅读的目的和阅读的内容来定.
21.D细节理解题.根据文章的最后一句话可知,当读到一些对于我们重要的东西时我们要读得慢一点.所以D项应该是错误的.
点评 本文是一个科技类阅读理解,题目涉及多道细节理解题,做题时结合原文和题目有针对性的找出相关语句进行仔细分析,结合选项选出正确答案.推理判断题也是要在抓住关键句子的基础上合理的分析才能得出正确答案,切忌胡乱猜测,一定要做到有理有据.
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14.There are many TV programs on Chinese food,but few are like China at Your Tongue Tips.The latest seven-part documentary (纪录片) offers insights into the geographical,historical and cultural aspects of what Chinese eat.
Made by Chen Xiaoqing,an award-winning documentary maker,China at Your Tongue Tips is filled with varieties of food,which tells us the beautiful process of food-making.The program is sure to attract both food experts and ordinary audiences.
Television is filled with food programs these days,especially introductions of top chefs and close looks at the complicated and refined (精制的) cooking processes of a feast (盛宴),but how to create dishes is only one aspect of food culture,according to Chen.
"The program tries to bring something new by presenting more cultural elements related to dishes,like eating habits of eating."
The surprise is that the show is not only about dishes.Every part focuses on different people,who tell stories about their adventures with food.
"As a saying,goes,'you are what you eat','"Chen says."Food is always connected with people.Behind the documentary,they are stories that reflect people's living situations and attitudes.That's another section which makes it special."
To get enough good stories,the production team spent three months doing researches and interviews in about 60cities before they started shooting in last July.Filming lasted about nine months.
China at Your Tongue Tips shows social changes while presenting food culture,such as showing the elderly are in their hometowns while other members of this family work outside.In those cases,food serves as reminders of happy times and centerpieces of reunions.
Title:A Hit about Chinese Food
Made by Chen Xiaoqing,an award-winning documentary maker,China at Your Tongue Tips is filled with varieties of food,which tells us the beautiful process of food-making.The program is sure to attract both food experts and ordinary audiences.
Television is filled with food programs these days,especially introductions of top chefs and close looks at the complicated and refined (精制的) cooking processes of a feast (盛宴),but how to create dishes is only one aspect of food culture,according to Chen.
"The program tries to bring something new by presenting more cultural elements related to dishes,like eating habits of eating."
The surprise is that the show is not only about dishes.Every part focuses on different people,who tell stories about their adventures with food.
"As a saying,goes,'you are what you eat','"Chen says."Food is always connected with people.Behind the documentary,they are stories that reflect people's living situations and attitudes.That's another section which makes it special."
To get enough good stories,the production team spent three months doing researches and interviews in about 60cities before they started shooting in last July.Filming lasted about nine months.
China at Your Tongue Tips shows social changes while presenting food culture,such as showing the elderly are in their hometowns while other members of this family work outside.In those cases,food serves as reminders of happy times and centerpieces of reunions.
Title:A Hit about Chinese Food
(76)Introduction(s) | ●The program consists of seven parts. ●It shows Chinese food in terms of history,culture as well as (77)geography |
Characteristics of China at Your Tongue Tips | ●Experts and ordinary people are (78)attracted by the program (79)full of delicious food. ●(80)Cultural elements are presented to bring something new. ●Every part draws our (81)attention to persons who tell stories about their adventure with food. ●Stories can (82)reflect people's living situations and attitudes. |
Background and significance of the program | ●It took the production team 3months to go to about 60cities to do (83)research and interviews before shooting. ●(84)Filming lasted more than nine months. ●The program shows social (85)changes. |