题目内容
Elderly adults who regularly drink green tea may stay more agile (敏捷的) and independent than their peers over time, according to a Japanese study that covered thousands of people.
Green tea contains antioxidant chemicals (抗氧化物) that may help stop the cell damage that can lead to disease. Researchers have been studying green tea’s effect on everything from cholesterol (胆固醇) to the risk of certain cancers, with mixed results so far.
They found those who drank the most green tea were the least likely to develop “functional disability”, or problems with daily activities or basic needs, such as dressing or bathing.
Specifically, almost 13 percent of adults who drank less than a cup of green tea per day became functionally disabled, compared with just over 7 percent of people who drank at least five cups a day.
The study did not prove that green tea alone kept people agile as they grew older. Green-tea lovers generally had healthier diets, including more fish, vegetables and fruit, as well as more education, lower smoking rates, fewer heart attacks and strokes, and greater mental sharpness. They also tended to be more socially active and have more friends and family to rely on. But even with those factors accounted for, green tea itself was tied to a lower disability risk, the researchers said.
People who drank at least five cups a day were one-third less likely to develop disabilities than those who had less than a cup per day. Those people who averaged three or four cups a day had a 25 percent lower risk.
Although it’s not clear how green tea might offer a buffer (缓冲) against disability, Tomata’s team did note that one recent study found green tea extracts (提取物) seem to increase leg muscle strength in older women.
While green tea and its extracts are considered safe in small amounts, they do contain caffeine and small amounts of vitamin K, which means it could affect drugs that prevent blood clotting (凝固).
小题1:What can be learned from the passage?
小题2:What does the fifth paragraph mainly tell us?
小题3:What have the Researchers discovered?
Green tea contains antioxidant chemicals (抗氧化物) that may help stop the cell damage that can lead to disease. Researchers have been studying green tea’s effect on everything from cholesterol (胆固醇) to the risk of certain cancers, with mixed results so far.
They found those who drank the most green tea were the least likely to develop “functional disability”, or problems with daily activities or basic needs, such as dressing or bathing.
Specifically, almost 13 percent of adults who drank less than a cup of green tea per day became functionally disabled, compared with just over 7 percent of people who drank at least five cups a day.
The study did not prove that green tea alone kept people agile as they grew older. Green-tea lovers generally had healthier diets, including more fish, vegetables and fruit, as well as more education, lower smoking rates, fewer heart attacks and strokes, and greater mental sharpness. They also tended to be more socially active and have more friends and family to rely on. But even with those factors accounted for, green tea itself was tied to a lower disability risk, the researchers said.
People who drank at least five cups a day were one-third less likely to develop disabilities than those who had less than a cup per day. Those people who averaged three or four cups a day had a 25 percent lower risk.
Although it’s not clear how green tea might offer a buffer (缓冲) against disability, Tomata’s team did note that one recent study found green tea extracts (提取物) seem to increase leg muscle strength in older women.
While green tea and its extracts are considered safe in small amounts, they do contain caffeine and small amounts of vitamin K, which means it could affect drugs that prevent blood clotting (凝固).
小题1:What can be learned from the passage?
| A．Antioxidant chemicals can lead to disease. |
| B．Those who often drank green tea can’t develop “functional disability”. |
| C．“Functional disability” is related to problems with daily activities or basic needs. |
| D．People who drank at least five cups a day are not likely to become functionally disabled. |
| A．How the study was proved. | B．Why green tea-lovers can keep agile. |
| C．What healthier diets include. | D．How to lower disability risk. |
| A．Those who drank green tea can't develop “functional disability”. |
| B．Green tea alone kept people agile as they grew older. |
| C．How green tea might offer a buffer against disability. |
| D．Green tea extracts (提取物) seem to increase leg muscle strength in older women. |
小题1:C
小题2:B
小题3:D
试题分析：本文向大家介绍了绿茶能够延缓衰老，在文章中分析了具体的原因。
小题1:C 推理题。根据文章第三段They found those who drank the most green tea were the least likely to develop “functional disability”, or problems with daily activities or basic needs, such as dressing or bathing.生命“functional disability”是与daily activities or basic needs有关的。故C正确。
小题2:B 段落大意题。根据本段2，3,4行Green-tea lovers generally had healthier diets, including more fish, vegetables and fruit, as well as more education, lower smoking rates, fewer heart attacks and strokes, and greater mental sharpness.说明被动本段正是解释为什么绿茶能够延缓衰老的原因。故B正确。
小题3:D 细节题。根据文章倒数第二段最后2行Tomata’s team did note that one recent study found green tea extracts (提取物) seem to increase leg muscle strength in older women.说明D项内容与之相符，故D正确。
点评：本文向大家介绍了绿茶能够延缓衰老。本文主旨鲜明,很容易在文中找到答案。做题时要注意文章的首段和每一段的首句或尾句，因为它们往往就是文章的主题句。阅读中要注意要点之间的关系。然后带着问题，再读全文，找出答题所需要的依据，完成阅读任务。
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