Most people who work in London get a break of about an hour for lunch. 36 they mostly live too far from home to go back there 37 lunch, they have to 38 other arrangements for their midday meal.
Many large companies have a canteen (自助食堂) for their employees. In 39 canteens the food served is simple but 40 , and there is some 41 of choice. But the number of dishes 42 usually small. The employees themselves fetch their dishes 43 a counter at which they are 44. There they can find a tray on 45 to carry their knives, forks, spoons, plates, cups, saucers, 46, of course, their food. A meal in a canteen is inexpensive and may 47 of soup, fish and chips or meat and two vegetables, 48 fruit or pudding of some 49 as dessert. Some companies that do not run a canteen 50 their staff with luncheon-vouchers (午餐券), which many restaurants will accept in 51 of money.
As there are so many people 52 work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal 53 cost anything from a modest sum to quite a few pounds, 54 on the restaurant and the food chosen. 55 , one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.

Most people who work in London get a break of about an hour for lunch. 36 they mostly live too far from home to go back there 37 lunch, they have to 38 other arrangements for their midday meal.

Many large companies have a canteen (自助食堂) for their employees. In 39 canteens the food served is simple but 40 , and there is some 41 of choice. But the number of dishes 42 usually small. The employees themselves fetch their dishes 43 a counter at which they are 44. There they can find a tray on 45 to carry their knives, forks, spoons, plates, cups, saucers, 46, of course, their food. A meal in a canteen is inexpensive and may 47 of soup, fish and chips or meat and two vegetables, 48 fruit or pudding of some 49 as dessert. Some companies that do not run a canteen 50 their staff with luncheon-vouchers (午餐券), which many restaurants will accept in 51 of money.

As there are so many people 52 work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal 53 cost anything from a modest sum to quite a few pounds, 54 on the restaurant and the food chosen. 55 , one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.

1.A. Unless B. As C. If D. Although

2. A. for B. at C.of D. in

3. A. take B. bring C. make D. use

4.A. such B. few C. so D. little

5.A. full B. limited C. extra D. enough

6.A. exchange B. variety C. change D. difference

7. A. are B. is C. being D. be

8.A. to B. with C. at D. from

9.A. sold B. served C. made D. kept

10.A. which B. it C. except D. instead

11.A. or B. but C. and D. except

12.A. consist B. compose C. compare D. insist

13.A. along B. with C. about D. at

14.A. sort B. pattern C. category D.content

15.A. prepare B. repair C. afford D. provide

16. A. space B. case C. face D. place

17.A. at B. above C. over D. by

18.A. must B. may C.should D. could

19.A. taking B. turning C. depending D. bringing

20. A. Besides B.However C. Never D. More

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Most people who work in London get a break of about an hour for lunch. 1 they mostly live too far from home to go back there 2 lunch, they have to 3 other arrangements for their midday meal.

Many large companies have a canteen (自助食堂) for their employees. In 4 canteens the food served is simple but 5 , and there is some 6 of choice. But the number of dishes 7 usually small. The employees themselves fetch their dishes 8 a counter at which they are 9. There they can find a tray on 10 to carry their knives, forks, spoons, plates, cups, saucers, 11, of course, their food. A meal in a canteen is inexpensive and may 12 of soup, fish and chips or meat and two vegetables, 13 fruit or pudding of some 14 as dessert. Some companies that do not run a canteen 15 their staff with luncheon-vouchers (午餐券), which many restaurants will accept in 16 of money.

As there are so many people 17 work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal 18 cost anything from a modest sum to quite a few pounds, 19 on the restaurant and the food chosen. 20 , one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.

1．A．Unless B．As C．If D．Although

2．A．for B．at C．of D．in

3．A．take B．bring C．make D．use

4．A．such B．few C．so D．little

5．A．full B．limited C．extra D．enough

6．A．exchange B．variety C．change D．difference

7．A．are B．is C．being D．be

8．A．to B．with C．at D．from

9．A．sold B．served C．made D．kept

10．A．which B．it C．except D．instead

11．A．or B．but C．and D．except

12．A．consist B．compose C．compare D．insist

13．A．along B．with C．about D．at

14．A．sort B．pattern C．category D．content

15．A．prepare B．repair C．afford D．provide

16．A．space B．case C．face D．place

17．A．at B．above C．over D．by

18．A．must B．may C．should D．could

19．A．taking B．turning C．depending D．bringing

20．A．Besides B．However C．Never D．More

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Most people who work in London get a break of about an hour for lunch. 1they mostly live too far from home to go back there 2lunch, they have to 3other arrangements for their midday meal.

Many large companies have a canteen (自助食堂) for their employees. In 4canteens the food served is simple but 5, and there is some 6of choice. But the number of dishes 7usually small. The employees themselves fetch their dishes 8a counter at which they are 9. There they can find a tray on 10to carry their knives, forks, spoons, plates, cups, saucers, 11, of course, their food. A meal in a canteen is inexpensive and may 12of soup, fish and chips or meat and two vegetables, 13fruit or pudding of some 14as dessert. Some companies that do not run a canteen 15their staff with luncheon-vouchers (午餐券), which many restaurants will accept in 16of money.

As there are so many people 17work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal 18cost anything from a modest sum to quite a few pounds, 19on the restaurant and the food chosen. 20, one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.

1.A. Unless B. As C. If D. Although

2.A. for B. at C.of D. in

3.A. take B. bring C. make D. use

4.A. such B. few C. so D. little

5.A. full B. limited C. extra D. enough

6.A. exchange B. variety C. change D. difference

7.A. are B. is C. being D. be

8.A. to B. with C. at D. from

9.A. sold B. served C. made D. kept

10.A. which B. it C. except D. instead

11.A. or B. but C. and D. except

12.A. consist B. compose C. compare D. insist

13.A. along B. with C. about D. at

14.A. sort B. pattern C. category D.content

15.A. prepare B. repair C. afford D. provide

16.A. space B. case C. face D. place

17.A. at B. above C. over D. by

18.A. must B. may C.should D. could

19.A. taking B. turning C. depending D. bringing

20.A. Besides B.However C. Never D. More

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Most people who work in London get a break of about an hour for lunch.1 they mostly live too far from home to go back there2 lunch, they have to3 other arrangements for their midday meal.
Many large companies have a canteen (自助食堂) for their employees. In4 canteens the food served is simple but5 , and there is some6 of choice. But the number of dishes7 usually small. The employees themselves fetch their dishes8 a counter at which they are9. There they can find a tray on10 to carry their knives, forks, spoons, plates, cups, saucers,11, of course, their food. A meal in a canteen is inexpensive and may12 of soup, fish and chips or meat and two vegetables,13 fruit or pudding of some14 as dessert. Some companies that do not run a canteen15 their staff with luncheon-vouchers (午餐券), which many restaurants will accept in16 of money.
As there are so many people17 work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal18 cost anything from a modest sum to quite a few pounds,19 on the restaurant and the food chosen.20 , one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.

1.
1. A.
  Unless
2. B.
  As
3. C.
  If
4. D.
  Although
2.
1. A.
  for
2. B.
  at
3. C.
  of
4. D.
  in
3.
1. A.
  take
2. B.
  bring
3. C.
  make
4. D.
  use
4.
1. A.
  such
2. B.
  few
3. C.
  so
4. D.
  little
5.
1. A.
  full
2. B.
  limited
3. C.
  extra
4. D.
  enough
6.
1. A.
  exchange
2. B.
  variety
3. C.
  change
4. D.
  difference
7.
1. A.
  are
2. B.
  is
3. C.
  being
4. D.
  be
8.
1. A.
  to
2. B.
  with
3. C.
  at
4. D.
  from
9.
1. A.
  sold
2. B.
  served
3. C.
  made
4. D.
  kept
10.
1. A.
  which
2. B.
  it
3. C.
  except
4. D.
  instead
11.
1. A.
  or
2. B.
  but
3. C.
  and
4. D.
  except
12.
1. A.
  consist
2. B.
  compose
3. C.
  compare
4. D.
  insist
13.
1. A.
  along
2. B.
  with
3. C.
  about
4. D.
  at
14.
1. A.
  sort
2. B.
  pattern
3. C.
  category
4. D.
  content
15.
1. A.
  prepare
2. B.
  repair
3. C.
  afford
4. D.
  provide
16.
1. A.
  space
2. B.
  case
3. C.
  face
4. D.
  place
17.
1. A.
  at
2. B.
  above
3. C.
  over
4. D.
  by
18.
1. A.
  must
2. B.
  may
3. C.
  should
4. D.
  could
19.
1. A.
  taking
2. B.
  turning
3. C.
  depending
4. D.
  bringing
20.
1. A.
  Besides
2. B.
  However
3. C.
  Never
4. D.
  More

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完形填空。

     Most people who work in London get a break of about an hour for lunch.   1   they mostly live too far from
home to go back there   2   lunch, they have to   3   other arrangements for their midday meal.
     Many large companies have a canteen (自助食堂) for their employees. In   4   canteens the food served is
simple but   5 , and there is some   6   of choice. But the number of dishes   7   usually small. The employees
themselves fetch their dishes   8   a counter at which they are   9 . There they can find a tray on  10  to carry
their knives, forks, spoons, plates, cups, saucers,  11 , of course, their food. A meal in a canteen is inexpensive
and may  12 of soup, fish and chips or meat and two vegetables,  13  fruit or pudding of some  14  as dessert.
Some companies that do not run a canteen  15  their staff with luncheon-vouchers (午餐券), which many
restaurants will accept in  16  of money.
     As there are so many people  17  work in London, there are numerous cafes and restaurants in every area
that is not purely residential. A meal  18  cost anything from a modest sum to quite a few pounds,  19  on the
restaurant and the food chosen.  20 , one can generally get a meal, or at least a snack, in a pub. In recent years
there has also been a big increase in the number of 'take-away' food shops of all kinds.

(     )1. A. Unless
(     )2. A. for
(     )3. A. take
(     )4. A. such
(     )5. A. full
(     )6. A. exchange
(     )7. A. are
(     )8. A. to
(     )9. A. sold
(     )10. A. which
(     )11. A. or
(     )12. A. consist
(     )13. A. along
(     )14. A. sort
(     )15. A. prepare
(     )16. A. space
(     )17. A. at
(     )18. A. must
(     )19. A. taking
(     )20. A. Besides

B. As
B. at
B. bring
B. few
B. limited
B. variety
B. is
B. with
B. served
B. it
B. but
B. compose
B. with
B. pattern
B. repair
B. case
B. above
B. may
B. turning
B. However

C. If
C. of
C. make
C. so
C. extra
C. change
C. being
C. at
C. made
C. except
C. and
C. compare
C. about
C. category
C. afford
C. face
C. over
C. should
C. depending
C. Never

D. Although
D. in
D. use
D. little
D. enough
D. difference
D. be
D. from
D. kept
D. instead
D. except
D. insist
D. at
D. content
D. provide
D. place
D. by
D. could
D. bringing
D. More

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完形填空（共20小题；每小题1.5分，满分30分）
Most people who work in London get a break of about an hour for lunch. 36 they mostly live too far from home to go back there 37 lunch, they have to 38 other arrangements for their midday meal.
Many large companies have a canteen (自助食堂) for their employees. In 39 canteens the food served is simple but 40 , and there is some 41 of choice. But the number of dishes 42 usually small. The employees themselves fetch their dishes 43 a counter at which they are 44. There they can find a tray on 45 to carry their knives, forks, spoons, plates, cups, saucers, 46, of course, their food. A meal in a canteen is inexpensive and may 47 of soup, fish and chips or meat and two vegetables, 48 fruit or pudding of some 49 as dessert. Some companies that do not run a canteen 50 their staff with luncheon-vouchers (午餐券), which many restaurants will accept in 51 of money.
As there are so many people 52 work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal 53 cost anything from a modest sum to quite a few pounds, 54 on the restaurant and the food chosen. 55 , one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.
36. A. Unless              B. As                           C. If                          D. Although
37. A. for                          B. at                                   C.of                          D. in
38. A. take                B. bring             C. make                    D. use
39. A. such                B. few                  C. so                      D. little
40. A. full                B. limited              C. extra              D. enough
41. A. exchange                         B. variety                             C. change                           D. difference
42. A. are                      B. is                                       C. being                               D. be
43. A. to                                        B. with                                 C. at                                               D. from
44. A. sold                                    B. served                             C. made                               D. kept
45. A. which                                 B. it                                       C. except                             D. instead
46. A. or                 B. but               C. and               D. except
47. A. consist                          B. compose                         C. compare                         D. insist
48. A. along                                  B. with                                 C. about                               D. at
49. A. sort                                    B. pattern                                     C. category                         D.content
50. A. prepare                             B. repair                              C. afford                              D. provide
51. A. space                                B. case                                 C. face                                  D. place
52. A. at                                        B. above                 C. over                                 D. by
53. A. must                                  B. may                                  C.should                             D. could
54. A. taking                                B. turning                            C. depending                      D. bringing
55. A. Besides                            B.However                          C. Never                              D. More

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完形填空（共20小题；每小题1.5分，满分30分）

Most people who work in London get a break of about an hour for lunch. 36 they mostly live too far from home to go back there 37 lunch, they have to 38 other arrangements for their midday meal.

Many large companies have a canteen (自助食堂) for their employees. In 39 canteens the food served is simple but 40 , and there is some 41 of choice. But the number of dishes 42 usually small. The employees themselves fetch their dishes 43 a counter at which they are 44. There they can find a tray on 45 to carry their knives, forks, spoons, plates, cups, saucers, 46, of course, their food. A meal in a canteen is inexpensive and may 47 of soup, fish and chips or meat and two vegetables, 48 fruit or pudding of some 49 as dessert. Some companies that do not run a canteen 50 their staff with luncheon-vouchers (午餐券), which many restaurants will accept in 51 of money.

As there are so many people 52 work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal 53 cost anything from a modest sum to quite a few pounds, 54 on the restaurant and the food chosen. 55 , one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.

36. A. Unless B. As C. If D. Although

37. A. for B. at C.of D. in

38. A. take B. bring C. make D. use

39. A. such B. few C. so D. little

40. A. full B. limited C. extra D. enough

41. A. exchange B. variety C. change D. difference

42. A. are B. is C. being D. be

43. A. to B. with C. at D. from

44. A. sold B. served C. made D. kept

45. A. which B. it C. except D. instead

46. A. or B. but C. and D. except

47. A. consist B. compose C. compare D. insist

48. A. along B. with C. about D. at

49. A. sort B. pattern C. category D.content

50. A. prepare B. repair C. afford D. provide

51. A. space B. case C. face D. place

52. A. at B. above C. over D. by

53. A. must B. may C.should D. could

54. A. taking B. turning C. depending D. bringing

55. A. Besides B.However C. Never D. More

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完形填空（共20小题；每小题1.5分，满分30分）

Most people who work in London get a break of about an hour for lunch. 36 they mostly live too far from home to go back there 37 lunch, they have to 38 other arrangements for their midday meal.

Many large companies have a canteen (自助食堂) for their employees. In 39 canteens the food served is simple but 40 , and there is some 41 of choice. But the number of dishes 42 usually small. The employees themselves fetch their dishes 43 a counter at which they are 44. There they can find a tray on 45 to carry their knives, forks, spoons, plates, cups, saucers, 46, of course, their food. A meal in a canteen is inexpensive and may 47 of soup, fish and chips or meat and two vegetables, 48 fruit or pudding of some 49 as dessert. Some companies that do not run a canteen 50 their staff with luncheon-vouchers (午餐券), which many restaurants will accept in 51 of money.

As there are so many people 52 work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal 53 cost anything from a modest sum to quite a few pounds, 54 on the restaurant and the food chosen. 55 , one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.

36. A. Unless B. As C. If D. Although

37. A. for B. at C.of D. in

38. A. take B. bring C. make D. use

39. A. such B. few C. so D. little

40. A. full B. limited C. extra D. enough

41. A. exchange B. variety C. change D. difference

42. A. are B. is C. being D. be

43. A. to B. with C. at D. from

44. A. sold B. served C. made D. kept

45. A. which B. it C. except D. instead

46. A. or B. but C. and D. except

47. A. consist B. compose C. compare D. insist

48. A. along B. with C. about D. at

49. A. sort B. pattern C. category D.content

50. A. prepare B. repair C. afford D. provide

51. A. space B. case C. face D. place

52. A. at B. above C. over D. by

53. A. must B. may C.should D. could

54. A. taking B. turning C. depending D. bringing

55. A. Besides B.However C. Never D. More

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第二节完形填空（共20小题；每小题1.5分，满分30分）

Most people who work in London get a break of about an hour for lunch. 36 they mostly live too far from home to go back there 37 lunch, they have to 38 other arrangements for their midday meal.

Many large companies have a canteen (自助食堂) for their employees. In 39 canteens the food served is simple but 40 , and there is some 41 of choice. But the number of dishes 42 usually small. The employees themselves fetch their dishes 43 a counter at which they are 44. There they can find a tray on 45 to carry their knives, forks, spoons, plates, cups, saucers, 46, of course, their food. A meal in a canteen is inexpensive and may 47 of soup, fish and chips or meat and two vegetables, 48 fruit or pudding of some 49 as dessert. Some companies that do not run a canteen 50 their staff with luncheon-vouchers (午餐券), which many restaurants will accept in 51 of money.

As there are so many people 52 work in London, there are numerous cafes and restaurants in every area that is not purely residential. A meal 53 cost anything from a modest sum to quite a few pounds, 54 on the restaurant and the food chosen. 55 , one can generally get a meal, or at least a snack, in a pub. In recent years there has also been a big increase in the number of ‘take-away’ food shops of all kinds.

36. A. Unless B. As C. If D. Although

37. A. for B. at C. of D. in

38. A. take B. bring C. make D. use

39. A. such B. few C. so D. little

40. A. full B. limited C. extra D. enough

41. A. exchange B. variety C. change D. difference

42. A. are B. is C. being D. be

43. A. to B. with C. at D. from

44. A. sold B. served C. made D. kept

45. A. which B. it C. except D. instead

46. A. or B. but C. and D. except

47. A. consist B. compose C. compare D. insist

48. A. along B. with C. about D. at

49. A. sort B. pattern C. category D. content

50. A. prepare B. repair C. afford D. provide

51. A. space B. case C. face D. place

52. A. at B. above C. over D. by

53. A. must B. may C. should D. could

54. A. taking B. turning C. depending D. bringing

55. A. Besides B. However C. Never D. More

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