摘要:15.How much should the man pay for his new shoes? A.Five dollars. B.Twenty dollars. C.Thirty dollars.C.听短文(本大题共5小题.每小题l分.共5分)请根据所听内容.在每小题所给出的三个选项中.选出一个能完成句子的最佳答案.并将其字母编号写在题号前的括号内.短文听两遍.

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阅读理解。
     How do you get your pocket money, and how do you spend it? Let's see how different the answers
from a Chinese boy and an Australian boy are: Li Meng, in Junior 2 at a middle school in Beijing and James
Wardley, a secondary school boy in Melbourne, Australia
                            Where do I get my money?
Li Meng James Wardley
Pocket money from parents:
20 yuan per week
Selling used newspapers from home:
20 yuan per month
Working at a local
supermarket as a cashier.
A$95 (570 yuan) per week
                              How do I spend it?
Food and drink:
15 yuan for breakfast 6 yuan
for cola or other drinks
21 yuan per week
Food and drink:
lunch during the week
and pizzas at the weekend
About  $20 per week
For fun:
3 yuan for newspapers
or cartoon books, 4 yuan for taking photos
with classmates
7 yuan per week
For fun:
going out with friends
or going to the movies
$15 (90 yuan) per week
Telephone:
50 yuan for a phone
card that can last
about one year
About l yuan per week
Telephone:
mobile phone bill
About $10 (60 yuan) per
week
Total: 29 yuan
per week
Total: $45
(270 yuan) per week
1. James Wardley usually ______ for fun.
A. buys cartoon books
B. takes pictures
C. goes to the cinemas
D. reads newspapers
2. From the reading, we know that the Australian boy can get his money ______.
A. by working himself
B. from his parents
C. by selling newspapers
D. from his friends
3. James Wardley can save about ______ per week.
A. $45
B. $50
C. $20
D. $15
4. How much money can Li Meng get per month?
A. ¥20
B. ¥40
C. ¥80
D. ¥l00
5. Li Meng usually spends ______ yuan on phone bill.
A. 15
B. 21
C. 50
D. 29
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Walter owns three Italian  restaurants which are running very well in Rhode Island in America. Every day his restaurants welcome crowds of customers(顾客) all over the world.

He studied to be a cook, but he sees now that his success is the result of a lifetime education. When he opened his first restaurant, all of a sudden his schooling knowledge , the history of his family and his ethics(道德准则) of his father came into play  . It made him a person who studied and explored (探索)the secrets in the food business.

Walter’s learning never stops. He says “ The food business is one where you need to stay on top. Cooks should be trained. You have to keep on studying or you will be left behind.” So he spent more time in reading. Every time he gets new ideas from the book, he brings them into his work.

Walter also has a clear understanding about success. That is he would like to be remembered as a person who is creative, who believes in the Italian cooking culture in America. Food is like a bridge connecting to the past, to the family and to the country. He says “Success to me is not how much money I make, but if at the end of the day I am able to make fifteen or twenty customers happy, I’m a happy man.”

1.The underlined phrase “came into play” means                

A. played a joke on him             B. needed to be used

C. gave him much help               D. began to be studied

2.The secret of Walter’s success is             .

   A. building a bridge to the country   

B. keeping on learning without any stops

C. getting new cooking ideas from his family

D. bringing the Italian cooking culture into America

3. From the last sentence of the passage, we can know that it is           .

   A. happy to make a lot of money

   B. exciting to have more and more customers

   C. important to make the customers pleased

   D. impossible to make 15 or 20 customers happy every day

4. We can learn from the passage that           .

   A. the lifetime education is important

   B. creative spirit always comes first

   C. exploring the food business is difficult

   D. new ideas are necessary in running a restaurant

5.The best title of this passage may be “           ”

   A. Culture is Important for Cooks

   B. A Cook and His Customers

   C. The Story of Three Restaurants

   D. A Winner is Made, not Born

 

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