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　　My parents operated a small restaurant in Seattle．It was open twenty-four hours a day, six days a week．And my first real job, when I was six years old, was 　　1　　 the diners’ shoes．My father had done it when he was young, so he taught me 　　2　　 to do it efficiently, telling me to 　　3　　 to re-shine the shoes if the customer wasn’t 　　4　　．

　　Working in the restaurant was a cause of great 　　5　　 because I was also working for the good of the family．But my father 　　6　　 that I had to meet certain standards to be part of the team．I 　　7　　 to be punctual(守时的), hard-working, and polite to the 　　8　　．

　　I was 　　9　　 paid for the work I did at the restaurant．One day I made the mistake of advising Dad that he 　　10　　 give me ＄10 a week．He said, “OK．How about you paying me for three meals a day you have here? And 　　11　　 the times you bring in your friends for free soft drinks?” He 　　12　　 I owed him about ＄40 a week．

　　I remember returning to Seattle after being 　　13　　 in the US Army for about two years．I had just been promoted to Captain at that time．And full of pride, I walked into my parents’ restaurant, but the 　　14　　 thing Dad said was, “How about your 　　15　　 up tonight?” I couldn’t 　　16　　 my ears! I am an officer in the Army! But it didn’t 　　17　　 as far as Dad was concerned, I was just 　　18　　 member of the team．I reached for the mop(拖把)．Working for Dad has taught me the devotion to a 　　19　　 is above all．It has nothing to do with 　　20　　 that team is involved in a family restaurant or the US Army．

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