The first Chinese Western-style adventure，Ke Ke Xi Li，a popular film，is based on a true story about a group of volunteers trying to protect endangered antelopes from poachers hunting them down．

    There were more than one million Tibetan antelope，or“Chiru”，in Ke Ke Xi Li before 1985，but the price of their fine wool rose with demand for pashmina shawls．Poachers crowded to the wilderness，called Hoh Xil in Mongol，and the number of Tibetan antelope fell to less than 20,000 in just a few years．From 1993 onwards，local Tibetan and Han people formed a volunteer team to protect the animals．They left their families to risk their lives battling against well-armed poachers in the wilderness．

    The movie starts with the death of a member of the team and shows them tracking the poachers．They find more than 1,000 antelope corpses（尸体）on the way and meet with a series of difficulties：broken down jeeps，running out of gasoline，shortage of food and mountain passes blocked by heavy snow．

    The volunteers defend the protected region of Ke Ke Xi Li in Tibet，however，many poachers are determined and will do whatever they can to get what they want，including killing the volunteers．The area is rough，the enemy is well hidden，and the air is thin…ultimately，several volunteers，including the team leader，Ritai，give their lives．

    After the volunteers’ death，China founded Hoh Xil Nature Reserve to protect Tibetan antelope and named a natural conservation station for the leader of the team．

1．According to the passage，the story Ke Ke Xi Li comes from______．

    A．a best-selling novel about the region，Ke Ke Xi Li，in Tibet

    B．a true story about a team of volunteers struggling with poachers to protect antelopes

    C．a news report about the rapid decrease in population of the endangered Tibetan antelopes

    D．a plan made by the government to protect the precious Tibetan antelopes

2．The major cause of the rapid decrease in population of the Tibetan antelopes is    that______．

    A．so many poachers came to Ke Ke Xi Li to hunt antelopes for money

    B．the volunteers didn’t perform their responsibilities to protect the antelopes

    C．the wool of antelopes is more valuable with the increasing demand for pashmina shawls

    D．the government hasn’t found a more effective way to protect the endangered antelopes

3．From Ke Ke Xi Li，we can know that the life of the volunteers protecting antelopes is______．

    A．tough and dangerous；they could be killed

    B．very interesting and meaningful

    C．not as bad as the film showed

    D．full of adventure and excitement

4．It can be inferred that the purpose of the director creating the film is to ______．

    A．show to the public the real life of the volunteers protecting antelopes

    B．record an operation of the volunteers to protect the endangered antelopes

    C．memorize the sacrifices of Ritai and other volunteers

    D．arouse the public and government’s attention to protect the endangered antelopes

Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea．People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.

Tea remained scarce and very expensive in England until the ships of the East Indian Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.

At the same time people on the Continent were becoming more and more fond of tea．Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added．She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few British drink tea without milk.

At first, tea was usually drunk after dinner in the evening. No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.

67．Which of the following is true of the introduction of tea into Britain?

A. The British got expensive tea from India. 

B. Tea reached Britain from Holland.

C．The British were the first people in Europe who drank tea.

D．It was not until the 17th century that the British had tea.

68．Tea became a popular drink in Britain_____________.

A．in eighteenth century           B．in sixteenth century

C．in seventeenth century      D．in the late seventeenth century

69．People in Europe began to drink tea with milk because_____________.

A．it tasted like milk               

B．it tasted more pleasant

C．it became a popular drink

D．Madame de Sevigne was such a lady with great social influence that people tried

to copy the way she drank tea

70．We may infer from the passage that the habit of drinking tea in Britain was mostly

due to the influence of　________.

A．a famous French lady             B．the ancient Chinese

C．the upper social class            D．people in Holland

71．What does the passage mainly talk about?

A．The history of tea drinking in Britain     B．How tea became a popular drink in Britain

C．How the British got the habit of drinking tea   D．How tea-time was born

Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea．People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.

Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.

At the same time people on the Continent were becoming more and more fond of tea．Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added．She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.

At first, tea was usually drunk after dinner in the evening No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.

1.Which of the following is true of the introduction of tea into Britain?

2.This passage mainly discusses_____________.

3.Tea became a popular drink in Britain.

4.People in Europe began to drink tea with milk because.

5.We may infer from the passage that the habit of drinking tea in Britain was mostly due to the influence of　________.

Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea．People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.

    Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.

   At the same time people on the Continent were becoming more and more fond of tea．Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added．She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.

   At first, tea was usually drunk after dinner in the evening No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.

1.

Which of the following is true of the introduction of tea into Britain?

A. The Britons got expensive tea from India. 

B. Tea reached Britain from Holland.

C. The Britons were the first people in Europe who drank tea.

D. It was not until the 17th century that the Britons had tea.

2.

 This passage mainly discusses_____________.

A. the history of tea drinking in Britain      

B. how tea became a popular drink in Britain

C. how the Britons got the habit of drinking tea  

D. how tea-time was born

3.

 People in Europe began to drink tea with milk because.

A. it tasted like milk                

B. it tasted more pleasant

C. it became a popular drink

                   D. Madame de Sevinge was such a lady with great social influence that people tried

   to copy the way she drank tea

4.

We may infer from the passage that the habit of drinking tea in Britain was mostly

due to the influence of　________.

A. a famous French lady             B. the ancient Chinese

C. the upper social class           D. people in Holland

下面是上海博物馆展品的介绍，请阅读下列应用文和相关信息，并按照要求匹配信息。

A: A collection of over 3,000 pieces covers the history of the birth and development of Chinese currency. The ancient Silk Road coins record the economic history of those ancient nations along the Silk Road.

B: About 100 pieces of furniture illustrate the elegant simplicity of Ming style and the brilliant appearance of Qing style. A Ming­style reception hall and a study, together with a set of furniture models unearthed from a Ming tomb, represent the household life of centuries back.

C: Beginning with the writing carved on oracle bones and bronzes, to the age of bamboo slips and stone steles (石碑), many masterpieces, including those by Wang Xizhi and Wang Xianzhi, present the interpretations of seal, official, running, cursive and regular scripts.

D: Long long rolls by masters from Tang, Song, Yuan, Ming and Qing dynasties are displayed in the showcases by the long corridor, unfolding the glorious history of Chinese painting.

E: Over 400 bronzes of unique shapes, delicate decor and excellent techniques tell you the 1500­year history of the great Chinese Bronze Age from 18th century B. C. till 3rd century B. C.

F: About 120 statues in the gallery cover the development of Chinese sculpture art from the Warring States to the Ming dynasty. The Buddhist sculptures show how Buddhism confronted and harmonized with Chinese traditional culture over the history.

下面是部分参观者的信息，请为他们找到各自需要的展馆。

(　　) 1.Liu Qiang is a middle school student, who is fond of art handwriting. He is curious about the development of all art handwriting in history.

(　　) 2.Cha Leon is from Thai and he is a devoted Buddhism believer. He wants to learn what Buddhism has brought into Chinese culture, especially at an aspect of art.

(　　) 3.Mr. Chang is a successful businessman. One of his hobbies is to collect house fittings in old look, especially beds, chairs or desks centuries ago. He won't lose a chance to appreciate such kind of things.

(　　) 4.Mai Ya is studying in a university majoring in economy. Next week she will present her project with a lot of pictures of ancient money in her PPT, but she still needs to learn more about the money and the history period.

(　　) 5.Xiao Yang is fond of fine art. He believes enjoying masterpieces is a shortcut for him to develop painting ability, and he is fond of Chinese traditional ones.