Dr．Sylvia Earle wants you to stop eating fish．It's not because fish are endangered，though wild fish stocks in many oceans are very low．It's not because they're bad for you, though fishin many areas are exposed to poisonous substances in the water．It's because they're smart．

    "Fish are sensitive, they have personalities’，says the marine biologist．For Earle, eating afish would be like eating a dog or a cat．“I would never eat anyone I know personally.”

    There's a lot more to fish than meets the eye: they talk to each other, they like to betouched, and they engage in behavior that can seem very human．They can remember thingsand learn from experience．Earle and a growing number of animal rights activists see these asstrong arguments against eating fish altogether．

    The activists also point out that fish feel pain and fish suffer horribly on their way from the sea to the supermarket．“While it may seem obvious that fish are able to feel pain, likeevery other animal, some people think of fish as swimming vegetables，” says Dr. Lynne Sneddon. “Really，it's kind of a moral question．Is the enjoyment you get from fishing （oreating fish） more important than the pain of the fish?”

    Fishermen and （fried） fish lovers are doubtful．"I've never seen a smart fish," says Marie Swaringen as she finishes off a plate of fish at a Seattle seafood restaurant．“If they were verysmart, they wouldn't get caught．"

    “For years, everyone's been telling us to eat fish because it's so good for us，” says another diner．‘‘Now I've got to feel guilty while I'm eating my fish? What are they going to think of next? Don't eat salad because cucumbers have feelings?"

Dr．Sylvia Earle discourage people from eating fish because    ．

    A．there are not that many wild fish in the ocean

    B．fish actually are sensitive and have personalities

    C．some ocean fish contain poisonous substances

    D．fish are like dogs or cats that people know personally

We can infer from the passage that      ．

    A．all people don't agree with the idea to stop eating fish

    B．people will be persuaded not to eat fish in the future

    C．stopping eating fish will lead to people's not eating vegetables

    D．we shouldn't care too much about the feeling of fish

By saying "There's a lot more to fish than meets the eye, " the writer means  ．

    A．there are far more fish than other animals in the world

    B．there are more fish in the world than people can see

    C．people can see more fish if they pay more attention

    D．fish are not that simple as they appear to people's eyes

What is the writer's attitude towards people eating fish?

    A．Neutral．    B．Indifferent．    C．Approving．  D．Opposed．

Dr. Sylvia Earle wants you to stop eating fish. It’s not because fish are endangered, though wild fish stocks in many oceans are very low. It’s not because they’re bad for you, though fish in many areas are exposed to poisonous substances in the water. It’s because they’re smart.
“Fish are sensitive, they have personalities,” says the marine biologist. For Earle, eating a fish would be like eating a dog or a cat. “I would never eat anyone I know personally.”
There’s a lot more to fish than meets the eye: they talk to each other, they like to be touched, and they engage in behavior that can seem very human. They can remember things and learn from experience. Earle and a growing number of animal rights activists see these as strong arguments against eating fish altogether.
The activists also point out that fish feel pain and fish suffer horribly on their way from the sea to the supermarket. “While it may seem obvious that fish are able to feel pain, like every other animal, some people think of fish as swimming vegetables,” says Dr. Lynne Sneddon. “Really, it’s kind of a moral question. Is the enjoyment you get from fishing (or eating fish) more important than the pain of the fish?”
Fishermen and (fried) fish lovers are doubtful. “I’ve never seen a smart fish,” says Marie Swaringen as she finishes off a plate of fish at a Seattle seafood restaurant. “If they were very smart, they wouldn’t get caught.”
“For years, everyone’s been telling us to eat fish because it’s so good for us,” says another diner. “Now I’ve got to feel guilty while I’m eating my fish? What are they going to think of next? Don’t eat salad because cucumbers have feelings?”
【小题1】 Dr. Sylvia Earle discourage people from eating fish because _____________.

WASHINGTON---Think you’re savvy about food safety? That you wash your hands well, scrub away germs, cook your meat properly?
Guess again.
Scientists put cameras in the kitchens of 100 families in Logan, Utah. What was caught on tape in this middle-class, well-educated college town suggests why food poisoning hits so many Americans.
People skipped soap when hand-washing. Used the same towel to wipe up raw meat juice as to dry their hands. Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked.
Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands.
Or another mom who merely rinsed(冲洗) her baby’s juice bottle after it fell into raw eggs---no soap against the salmonella(沙门氏菌) that can lurk(潜伏) in eggs.
“Shocking,” was Utah State University nutritionist Janet Anderson’s reaction.
Specialists call this typical of the average U.S. household: Everybody commits at least some safety sins(罪恶) when they are hurried, distracted by fussy children or ringing phones, simply not thinking about germs. Even Anderson made changes in her kitchen after watching the tapes.
The Food and Drug Administration funded Anderson’s $50,000 study to detect how cooks slip up. The goal is to improve consumers’ knowledge of how to protect themselves from the food poisoning that strikes 76 million Americans each year.
“One of the great barriers in getting people to change is they think they’re doing such a good job already,” said FDA consumer research chief Alan Levy.
Surveys show most Americans blame restaurants for food-borne illnesses. Asked if they follow basic bacteria-fighting tips---listed on the Internet at www.fightbac.org---most insist they’re careful in their kitchens.
Levy says most food poisonings probably occur at home. The videotapes suggest why. People have no idea that they’re messing up, Anderson said. “You just go in the kitchen, and it’s something you don’t think about.”
She described preliminary(初步的) study results at a food meeting last week. Having promised the families anonymity, she didn’t show the tapes.
For $50 and free groceries, families agreed to be filmed. Their kitchens looked clean and presumably(perhaps) they were on their best behavior, but they didn’t know it was a safety study. Hoping to see real-life hygiene, scientists called the experiment “market research” on how people cooked a special recipe.
Scientists bought ingredients for a salad plus either Mexican meat loaf, marinaded halibut or herb-breaded chicken breasts with mustard sauce---recipes designed to catch safety slip-ups.
Cameras started rolling as the cooks put away the groceries.
There was mistake No. 1: Only a quarter stored raw meat and seafood on the refrigerator’s bottom shelf so other foods don’t get contaminated(污染) by dripping juices.
Mistake No. 2: Before starting to cook, only 45 percent washed their hands. Of those, 16 percent didn’t use soap. You’re supposed to wash hands often while cooking, especially after handling raw meat. But on average, each cook skipped seven times that Anderson said they should have washed. Only a third consistently used soap---many just rinsed and wiped their hands on a dish towel. That dish towel became Anderson’s nightmare. Using paper towels to clean up raw meat juice is safest. But dozens wiped the countertop(台面板) with that cloth dish towel---further spreading germs the next time they dried their hands.
Thirty percent didn’t wash the lettuce; others placed salad ingredients on meat-contaminated counters.
Scientists checked the finished meal with thermometers, and Anderson found “alarming” results: 35 percent who made the meat loaf undercooked it, 42 percent undercooked the chicken and 17 percent undercooked the fish.
Must you use a thermometer? Anderson says just because the meat isn’t pink doesn’t always mean it got hot enough to kill bacteria.
Anderson’s study found gaps in food-safety campaigns. FDA’s “Fight Bac” antibacterial program doesn’t stress washing vegetables. Levy calls those dirty dish towels troubling; expect more advice stressing paper towels.
Anderson’s main message: “If people would simply wash their hands and clean food surfaces after handling raw meat, so many of the errors would be taken care of.”
【小题1】Where did this article most likely come from?

阅读理解 （共5小题，每小题2分，满分10分）

根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。 注意：请把答案写在答题纸上。            

Dr. Sylvia Earle wants you to stop eating fish. It’s not because fish are endangered, though wild fish stocks in many oceans are very low. It’s not because they’re bad for you, though fish in many areas are exposed to poisonous substances in the water.     .

“Fish are sensitive; they have personalities, says the marine biologist. For Earle, eating a fish would be like eating a dog or a cat. “I would never eat anyone I know personally.”

There’s a lot more to fish than meets the eye: they talk to each other, they like to be touched, and they engage in behavior that can seem very human.     . Earle and a growing number of animal rights activists see these as strong arguments against eating fish altogether.

     . “While it may seem obvious that fish are able to feel pain, like every other animal, some people think of fish as swimming vegetables,” says Dr. Lynne Sneddon. “Really, it’s kind of a moral question. Is the enjoyment you get from fishing (or eating fish) more important than the pain of the fish?”

Fishermen and (fried) fish lovers are skeptical. “I’ve never seen a smart fish,” says Marie Swaringen as she finishes off a plate of fish at a Seattle seafood restaurant. “    .”

“For years, everyone’s been telling us to eat fish because it’s so good for us,” says another diner. “Now I’ve got to feel guilty while I’m eating my fish?     ? Don’t eat salad because cucumbers (黄瓜) have feelings?”

A. What are they going to think of next  

B. It’s because they’re smart   

C. The activists also point out that fish feel pain and fish suffer horribly on their way from the sea to the supermarket 

D. They can remember things and learn from experience 

E. Obviously fish are just a kind of vegetables

F. If they were very smart, they wouldn’t get caught   

G. Don’t they feel guilty while eating their fish

[1] Is the supermarket a place where you listen to music while dragging your feet into it ? Despite the music , supermarket shopping can be interesting . After all , once you’ve chosen those tasty foods , you get to eat them . Before you seize a shopping cart and head for the shopping areas , check out these tips for smart and healthy supermarket shopping.

[2]You can go to a supermarket almost anytime you want-many are open 24 hours . Choosing

         for your food shopping can help you shop smarter .

[3]Don’t shop when you’re hungry

If your stomach is empty when you enter the store , you’ll be crazy when you see all those tasty treats . Eat a healthy meal before you go to the supermarket.

[4]Pick the best supermarket for you

If you have a choice on where to shop , think about the kinds of things that you want the store to have . A salad bar? A great seafood department of bakery? Choose a supermarket that can make your shopping convenient and easy . And once you’ve found a store you like , stick with it . Knowing where to find the things you want in the store will help you find them faster.

[5]Shop during off-peak times

Did you ever get stuck behind a person pushing the cart slowly in front of you because the store was so crowded? Try to avoid stores when they’re likely to be the busiest-after work hours (weekdays between 5 pm and 7 pm ) and weekend mornings , for example . The best time to shop is very early in the morning or on a popular TV night-you can set your VCR, do your shopping , and watch the shows later.

1.What does the passage mainly tell us ?(no more than 6 words)

2.Why do you avoid the peak times when shopping ? (no more than 6 words)

3.Complete the following sentence with words from paragraph 3. (no more than 3 words)

You’d better not            when you feel very hungry.

4.Fill in the blank in Paragraph 2 with proper words . (no more than 5 words)

5.What does the word “them” (Line 5, Paragraph 4) probably refer to ? (no more than 4 words)