【题目】假定你是英语课代表，请根据以下材料写一篇英语短文，在校报上发表。现如今，越来越多的人选择叫外卖。就此现象，你班同学进行了一次热烈讨论，讨论结果如下：
外卖优点 | 1.方便，美味 2.节约时间 3.种类多，随便选… |
外卖缺点 | 1.不健康（多含盐,脂肪） 2.不干净，不卫生 3.餐盒太多，污染环境… |
你的观点及建议 | ………… |
参考词汇：方便的：convenient adj. 现象：phenomenon n.
卫 生：hygiene n. 餐盒：food box
注意：1.可以适当增加细节，以使行文连贯；
2.词数100左右(开头已给出，不计入总词数)。
Nowadays, more and more people call the Take-out food. Our class had a heated discussion about the phenomenon.
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【题目】短文填空
A. alert B. classify C. commit D. delicately E. gentle F. impose |
Let's say you've decided you want to eat more healthfully. However, you don't have time to carefully plan menus for meals or read food at the supermarket. Since you really yourself to a healthier lifestyle, a little help would come in handy, wouldn't it? This is where a "choice architect" can help_some of the burden of doing it all yourself. Choice architects are people who organize the contexts in which customers make decisions. For example, the person who decides the layout of your local supermarket-including which shelf the peanut butter goes on, and how the oranges are piled up—is a choice architect.
Governments don't have tohealthier lifestyles through laws for example, smoking bans. Rather, if given an environment created by a choice architect-one that encourages us to choose what is best-we will do the right things. In other words, there will be designs that gently push customers toward making healthier choices, without removing freedom of choice. This idea combines freedom to choose withhints from choice architects, who aim to help people live longer, healthier, and happier lives.
The British and Swedish governments have introduced a so-called "traffic light system" to foods as healthy or unhealthy. This means that customers can see at a glance how much fat, sugar, and salt each product containsby looking at the lights on the package. A green light _that the amounts of the three nutrients are healthy; yellow indicates that the customer should be; and red means that the food is high in at least one of the three nutrients and should be eaten in . The customer is given important health information, but is still free to decide what to choose.