题目内容
8．With years of hard training, Jackson is ______ his second gold medal in the Olympics.
A．going to B．going with C．going for D．going by
C
心算口算巧算一课一练系列答案She is widely seen as proof that good looks can last forever. But, at nearly 500 years of age, time is catching up with the Mona Lisa.
The health of the famous picture, painted by Leonardo da Vinci in 1505, is getting worse by the year, according to the Louvre museum(卢浮宫博物馆)where it is housed.
“The thin, wooden panel on which the Mona Lisa is painted in oil has changed shape since experts checked it two years ago,” the museum said. Visitors have noticed the changes but repairing the world’s most famous painting is not easy. Experts are not sure about the materials the Italian artist used and their current chemical state.
Nearly 6 million people go to see the Mona Lisa every year, many attracted by the mystery of her smile. “It is very interesting that when you’re not looking at her, she seems to be smiling, and then you look at her and she stops,” said Professor Margaret Livingstone of Harvard University. “It’s because direct vision(视觉)is excellent at picking up detail, but less suited to looking at shadows. Da Vinci painted the smile in shadows.”
However, the actual history of the Mona Lisa is just as mysterious as the smile. Da Vinci himself loved it so much that he always carried it with him, until it was eventually sold to France’s King Francis I in 1519.
In 1911, the painting was stolen from the Louvre by a former employee, who took it out of the museum hidden under his coat. He said he planned to return it to Italy. The painting was sent back to France two years later.
During World War II, French hid the painting in small towns to keep it out of the hands of German forces.
Like many old ladies, the Mona Lisa has some interesting stories to tell.
【小题1】 The underlined sentence in the first paragraph means the Mona Lisa ________.
| A．is losing its value | B．is being damaged after so many years |
| C．is getting more valuable with years passing | D．will rot away |
1.
| A．it is now in a poor chemical state 2. | B．they don’t know how to replace the wooden panel 3. | C．they don’t have the materials Da Vinci used 4. | D．they are afraid it will be done further damage. |
| A．by indirect vision | B．at a distance |
| C．by direct vision | D．in shadows |
| A．many interesting stories have been written about the Mona Lisa |
| B．people are interested in the stories about the Mona Lisa. |
| C．some mysteries still remain to be solved about the Mona Lisa. |
| D．Many more stories will be told about the Mona Lisa. |
smiling, and then you look at her and she stops,” said Professor Margaret Livingstone of Harvard University. “It’s because direct vision(视觉)is excellent at picking up detail, but less suited to looking at shadows. Da Vinci painted the smile in shadows.”Directions: Read the following text and choose the most suitable heading from the list A-F for each paragraph. There is one extra heading which you do not need.
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A. The reasons for the problematic food situation in Britain. B. The effect of the situation on farmers. C. The variety of British food. D. The surface richness of food and questions it brings. E. The different situations at home and abroad. F. The recent reason for the huge supply of food. |
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1 |
The long years of food shortage in Britain have suddenly given way to huge food supply. Stores and shops are crowded with food. Rationing(定量供应) has already seemed too distant to today’s Britons. Even overseas suppliers have been asked to hold back deliveries. Yet, instead of joy, there is widespread uneasiness and worries. Why do food prices keep on rising, when there seems to be so much more food about? Is the surface huge amount of food only temporary, or has it come to stay? Does it mean that we need to think less now about producing more food at home?
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2 |
The recent growth of food supply on the world food market has certainly been unexpectedly great, partly because two continuous big grain harvests in North America are now being followed by a third. Most of Britain’s overseas suppliers of meat, too, are offering more this year and home production has also risen.
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3 |
Then why is the food situation in Britain still faulty? On the one hand, The British government has gradually cut down support for food. On the other hand, the shops are overstocked with food not only because there is more food available, but also because people, frightened by high prices, are buying less of it.
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4 |
Moreover, the rise in food prices at home has come at a time when world prices have begun to fall, with the result that imported food, with the exception of grain, is often cheaper than the home-produced variety. And now grain prices, too, are falling internationally. British consumers are beginning to ask why they should not be able to benefit from this trend.
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5 |
The significance of these developments is not lost on farmers. The older generation have seen it all happen before. Despite the present price and market guarantees, farmers fear they are about to be squeezed between cheap food imports and a smaller home market. Present production is running quickly compared with years ago. However, farmers haven’t shared any benefit from the change.