题目内容

【题目】Children always appreciate small gifts of money. Mum or dad, of course, provide 1regular supply of pocket money, but uncles and aunts are always a source of extra income. With some children, small sums go a long way. Only very thrifty children manage 2fillup a money box.

My nephew, George, has a money box but it is always empty. Very few of the fifty pence pieces and pound 3coin I have given him have found 4theyway there. I gave him fifty pence yesterday and advised him to save it. Instead he 5 (buy) himself fifty pence worth of trouble.

On his way to the sweet shop, he dropped his fifty pence and it disappeared down a drain.

George took off his jacket, rolled up his sleeves and pushed his right arm 6 the drain cover. He could not find his fifty pence piece 7 (where), and what is more, he could not get his arm out. A crowd of people gathered round him and a lady rubbed his arm with soap and butter, but George was 8 (firm) stuck.

The fire brigade was called and two fire fighters freed George 9 (use) a special type of grease. George was not too upset by his experience 10 the lady who owns the sweet shop heard about his troubles and rewarded him with large box of chocolates.

【答案】

1a

2to fill

3coins

4their

5bought

6through

7anywhere

8firmly

9using

10because

【解析】这篇文章主要是叙述一个小故事,乔治好不容易拿自己存的五十便士去甜品店买甜品,但是路上钱掉下水道里,他伸手去掏结果卡里面了,消防员把他救出来之后,甜品店女主人就送了他一大盒巧克力。这篇文章情节性较强,我们要理清它叙述的细节和顺序。

1考察名词的单复数。句意"当然是妈妈或者爸爸提供定期的零花钱。"这里的supply是个可数名词,故用a

2考察动词应用。句意"只有节约的孩子们才会设法填满存钱罐。"manage to fill up,设法填满。故填to fill

3考察可数名词复数。句意"只有很少的五十便士和英镑的硬币。"这里的coin硬币是可数名词,因为不止一个所以应该用复数,故填coins

4考察物主代词。这里的theyway都是名词属性故不能直接连用,要用their,故填their

5考察动词的一般过去时。这篇文章的主要是一般过去失态,所以buy要变成过去时,故填bought

6考察副词用法。由前文可知他的硬币掉进了下水道里,所以他用胳膊穿过井盖去掏。这里他的胳膊肯定是从井盖的缝隙伸进去,所以用through

7考察副词。句意"他无论哪里都不能发现他的50便士。"这里的anywhere无论何处。故填anywhere

8考察副词。句意"乔治被很牢固的卡住了。"这里的firm牢固的,它修饰stuck被卡住的,形容词不能无符号的连用,这里的副词表示卡住的程度。故用firmly

9考察动名词短语做定语。句意"两个消防员用一种特殊的油脂把乔治解救出来。"这里有谓语动词freed,所以这里不能用谓语动词形式,所以用using

10考察文章细节理解。句意"乔治对自己的经历不是太失落""那个甜品店的女店主听说了他的麻烦就送了他一大盒巧克力。"这二者有因果关系,之所以他的情绪不是太失落,是因为被送了一大盒巧克力。故填because

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【题目】阅读短文,完成下列问题。
B
Although travelers can try dishes from around China and the globe in well-known food cities like Beijing and Shanghai, it is outside these major metropolises where a world of exciting Chinese cuisine(中国菜) awaits the true foodie(美食家). With this in mind and after three years of living in China and writing about Chinese food, I started a six-month journey with my husband and two daughters.
Here are four of the eight most amazing Chinese food cities I've come across so far. The list is in no particular order.
1 Chengdu, Sichuan Province
Crowned as Asia's first UNESCO City of Gastronomy(美食学) in 2010, Chengdu is best-known for its fiery hot pot and spicy dishes, which are characterized by the use of Sichuan pepper and are usually layered with salty, sour and sweet flavors. There are also dishes that aren't spicy at all, such as beer-braised duck.
Hot pot is as ubiquitous in the city as the smell of chili. At Zigong Delicious Hotpot, the house specialty(招牌菜) tiaoshui wa is a cauldron(大锅) of fiery chili(辣椒) to which vegetables, noodles or other meats can be added.
For a real taste of Sichuan's signature(招牌)pepper, hua jiao, spend a morning at the Chengdu Spice Market where the locals sell and buy it by the sack.
2 Lanzhou, Gansu Province
Synonymous in the minds of food-lovers with hand-pulled beef noodles, Lanzhou also has one of the liveliest street food night markets in China.
Just west of the city center, the buzzing Zhengning Road bazaar(集市)houses more than 100 street food stalls. Available is a broad selection of hot and cold dishes with emphasis on local Hui cuisine.
No trip to Lanzhou is complete without feasting on noodles at Wumule Penhui, the 2012 winners of Lanzhou's annual pulled noodle competition. The halal restaurant makes noodles spicy enough to satisfy even the most hardened heat-seekers.
3 Guangzhou, Guangdong Province
The birthplace of Cantonese food, Guangzhou is thought by many as the best place to eat in China. The city of 12 million has a passionate food culture, with equal excitement reserved for the opening of a hole-in-the-wall congee joint(粥店)and a high-end restaurant.
The local cuisine is characterized by fresh clean flavors(口味), seafood, barbecued meats and the wonderful tradition of yum cha, which is tea drinking accompanied by dumplings and small dishes.
Congee is the way locals love to start their day, and one of the most popular vendors is Ru Xuan Sha Guo Zhou. Here, one can get a bowl of signature seafood congee any hour of the day.
Roast meats are Bing Sheng's most popular order—their roast goose is marinated(腌制)with five-spice, boiled, air-dried, then roasted by a flame oven to give a crisp skin.
For something more home style and removed from the madness of downtown, head to Ji Cun for steamed chicken and simple farmer-style dishes.
4 Shaoxing, Zhejiang Province
This ancient canal city is home to huangjiu, an amber-colored rice wine that's important in Chinese cooking.
Open since 1894, the dining chain is known by almost every Chinese for its appearance in early 20th century novels by Chinese literati Lu Xun.
Xianheng's delicacies(佳肴)include crispy-skinned chicken, smoked red dates in rice wine, beans flavored with fennel(茴香), and crispy bream in rice wine.
Fried fermented(发酵的)tofu is also a local specialty, which is available all over town at small street stalls including one just outside Xianheng.
(1)The writer's purpose of the passage is to ____________.
A.share her story and impression on Chinese cuisines
B.tell readers how to comment on amazing Chinese food cities
C.talk the readers into enjoying the signature food such as hand-pulled noodles
D.express her preference for fiery hot pot and spicy dishes in Chengdu.
(2)The underlined word “ubiquitous” can be replaced by ____________.
A.charming and attractive
B.smelly and disgusting
C.common and popular
D.fiery and spicy
(3)If a fresh clean flavor is to a foodie's taste, which couple of cities is he likely to make a trip to?
A.Chengdu, Lanzhou
B.Lanzhou, Guangzhou
C.Guangzhou, Shaoxing
D.Shaoxing, Chengdu
(4)According to the writer, what message of food culture is brought out in the passage?
A.Cantonese food is characterized by a sea of marinated dishes.
B.Huangjiu is widely believed to be essential in Chinese cooking.
C.Pepper, chili and huajiao play an important role in all Sichuan dishes.
D.Hand-pulled beef noodle is a speciality in local Hui cuisine.

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