题目内容
你是英语报的一名记者，最近对一位科学家进行了一次采访。以下是这次采访的情况：
【写作内容】
时间： | 上周日 |
对象： | 美国著名科学家James Watson |
主题： | 如何成为一名成功的科学家 |
观点： | 成为一名科学家，首先要热爱科学； 更重要的是，要不断实践，向其他成功的科学家学习； 如果要成功，努力是不够的，还需要有明确的目标。 |
建议： | 每一个对科学充满好奇的孩子都应该努力去实现自己成为科学家的梦想。 |
【写作要求】只能使用5个句子表达全部内容
【评分标准】句子结构准确，信息内容完整，篇章结构连贯。
Last Sunday, I conducted an interview with James Watson, a famous American scientist, talking about how to become a successful scientist. In his opinion, to be a scientist, you need to be fond of science at first. What’s more, you have to keep practicing as well as learn from other successful scientists. If you’d like to be a successful one, besides hard-working, you are supposed to set up a clear goal as well. James Watson also suggests that every child who is curious about science should make his effort to realize the dream of becoming a scientist.
【解析】
试题分析：本篇作文是一篇应用文写作，规定要点为四部分。需要注意：每个要点都要涵盖，注意语句的衔接。用词要准确，使用一些高级词汇和句型。
【高分短语和句型】
1. conduct an interview with 进行了一次采访
2. in one’s opinion在……看来。
3.be curious about 对……感到好奇。
4. 虚拟语气：Watson also suggests that every child who is curious about science should make his effort to realize the dream of becoming a scientist.Watson建议所有对科学充满好奇的孩子都要努力实现成为科学家这一梦想。
Reducing the amount of salt in our diets could save nearly 20,000 lives in the UK every year, according to researchers.
The recommended maximum daily intake for adults is 6g in the UK, although just month the World Health Organization (WHO) revised this down to 5g. Yet according to figures from the British Heat Foundation, men consume around 9.7g a day, while women have 7.7 g.
Fast food | Salt Content |
Original chicken | 2.9g per portion (份) |
Spicy crayfish | 3.5g per portion |
Large chips | 1 per portion |
McDonald’s Big Mac | 2.1 per portion |
Not researchers at three universities, including Harvard Medical School, have revealed the dramatic effect reducing salt could have on death rates by using computer models. They estimated that reducing salt intake to 6g would save 500,000 to 850,000 lives in the US over the next decade.
British doctor Ian Campbell, medical director of charity Weight Concern, told Mail Online: Salt is a big problem in the UK, too. It’s a silent killer. Over time consuming too much of it increases the risk of high blood pressure, which can lead to heart attacks. About 80 percent of our salt intake comes from processed foods, so it can be difficult to avoid.
Many people are unaware of where salt is hidden, such as bread, soups, ready meals, and even breakfast cereals (麦片). The government approach has been to encourage food companies to cut the amount of salt in their products. There has been a reduction but it is taking too long. The Food Standards Agency should consider setting compulsory maximum levels for salt.
Victoria Taylor, Senior Dietitian at the British Heat Foundation, added: Eating too much salt may raise your blood pressure and having high blood pressure increases your risk of developing heart disease.
The government has worked with the food industry to reduce the amount of salt in our food and make labels clearer. But there is still work to be down by everyone because the majority of Brits are still consuming more salt than they would be.
1.Which of the following in the table reaches the daily maximum amount of salt recommended by the WHO?
A. A large chips and a McDonald’s Big Mac.
B. A spicy crayfish and a large chips.
C. An original chicken and a spicy crayfish.
D. A McDonald’s Big Mac and an original chicken.
2.According to the passage, when people eat processed food they ________.
A. needn’t add salt
B. should add a little salt
C. may ruin their health
D. can have risk of heart attacks
3.To solve the problem of eating too much salt, Ian Campbell advises ________.
A. having healthier breakfast
B. punishing the illegal food companies
C. reducing the amount of processed food
D. making laws about maximum levels for salt
4.The last paragraph emphasizes the importance of ________.
A. making food tables clearer
B. monitoring the food industry
C. promoting the awareness of salt content
D. strengthening the government’s functions