It's chew with your mouth open. [ ]A. a bad manner to B. bad manners to C. a bad manner for D. bad manners for 题目和参考答案——青夏教育精英家教网—

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It's ________ chew with your mouth open.

[ ]

A. a bad manner to
B. bad manners to
C. a bad manner for
D. bad manners for

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When families gather for Christmas dinner, some will stick to formal traditions dating back to grandma’s generation. Their tables will be set with the good dishes and silver, and the dress code will be Sunday best.

But in many other homes, this china-and-silver elegance has given way to a stoneware (粗陶) and stainless informality, with dresses assuming an equally casual-Friday look. For hosts and guests, the change means greater simplicity and comfort. For makers of fine china in Britain, it spells economic hard times.

Last week Royal Doulton, the largest employer in Stoke-on-Trent, announced that it is eliminating 1,000 jobs－one-fifth of its total workforce. That brings to more than 4,000 the number of positions lost in 18 months in the pottery (陶瓷) region. Wedgwood and other pottery factories made cuts earlier.

Although a strong pound and weak markets in Asia play a role in the downsizing, the layoffs in Stoke have their roots in earthshaking social shifts. A spokesman for Royal Doulton admitted that the company “has been somewhat slow in catching up with the trend” toward casual dining. Families eat together less often, he explained, and more people eat alone, either because they are single or they eat in front of television.

Even dinner parties, if they happen at all, have gone casual. In a time of long work hours and demanding family schedules, busy hosts insist, rightly, that it’s better to share a takeout pizza on paper plates in the family room than to wait for the perfect moment or a “real” dinner party. Too often, the perfect moment never comes. Iron a fine-patterned tablecloth? Forget it. Polish the silver? Who has time?

Yet the loss of formality has its down side. The fine points of etiquette (礼节) that children might once have learned at the table by observation or instruction from parents and grandparents (“Chew with your mouth closed.” “Keep your elbows off the table.”) must be picked up elsewhere. Some companies now offer etiquette seminars for employees who may be able professionally but inexperienced socially.

67．Why do people tend to follow the trend to casual dining?

A. Family members need more time to relax.

B. Busy schedules leave people no time for formality.

C. People prefer to live a comfortable life.

D. Young people won’t follow the etiquette of the older generation

68．It can be learned from the passage that Royal Doulton is ________.

A. a seller of stainless steel tableware B. a dealer in stoneware

C. a pottery chain store D. a producer of fine china

69．The main cause of the layoffs in the pottery industry is ________.

A. the increased value of the pound

B. the worsening economy in Asia

C. the change in people’s way of life

D. the fierce competition at home and abroad

70．Formal table manners, though less popular than before in current social life, ________.

A. are still a must on certain occasions B. are certain to return sooner or later

C. are still being taught by parents at home D. can help improve personal relationships

To celebrate the end of our exams, my friends and I went to a fast food restaurant. We 1  hamburgers and Coca Cola at the counter. When our   2  came, I started walking towards an empty table. By bad luck, my purse strap (带子) got   3  on a chair and the tray (托盘) that I was holding slipped   4  my hands and went flying in the air. The tray, and its contents, 5  on a man who was just about to 6  a bite of his sandwich. I stared, greatly 7 , as the drinks soaked (浸湿) his white shirt.
Then I   8   my eyes and prepared myself for his burst of   9 . Instead, he said “It’s OK” to   10  me before he disappeared into the washroom.
Still shaky and unsure 11  to do next, my friends and I went to a table and sat there, trying our best to look   12 . A moment later, the man came out of the washroom and 13  our table. My heart almost stopped 14 . I thought he was going to ask for my father’s   15  and call him.
To my surprise, he merely smiled at us, handed us some cash and said, “ 16  yourself new hamburgers.” He then walked  17  without even finishing his food.
He could have made what was already an uncomfortable situation worse, 18  he chose a different way and gave us a reason to believe that there is still 19  in this world. I ‘ll never 20  his action.

第三部分：阅读理解(共20小题；每小题2分，满分40分)
阅读下列短文，扶每小题所给的四个选项(A、B、C和D)中，选出最佳选项，并在答题卡上将该项涂黑。
A
Be sure to book a table if the restaurant you choose is all expensive or a popular one．You will feel embarrassed to show up without booking and having to wait for a table, leaving very bad impression on your friend，especially your girl friend．Also，be sure to check to see if you need to be properly dressed and tell your fi4end ahead of time what to wear.
When your food arrives，proper dining manners make you eat at a right pace so that you have time to talk．A good measure of how fast you should eat is to count 10 seconds between each mouthful and it’s bad manners if you eat too fast and then spend the rest of the time watching your friend eat．
Don’t make noise when having soup and chewing，or chew with your mouth open．
Your napkin(餐巾)should be placed on your lap at ail times．Don’t put it in any other place；It you have to get up，place it nearly on your seat.
When eating，put your fork straight in your mouth．Don’t place your fork in the side of your mouth as it increases the chances of dropping your food，which could be very embarrassing．If you get food stuck in your mouth，don’t pick it out with your fingers or fork at the table．Excuse yourself and go to the restroom and get it out with a toothpick．
When dining，keep your eyes on your friend at all times and try to smile between mouthfuls. Some-times，you should make an effort to show some interest and ask questions like，“How do you like the beef?”If she needs, you are the one who is supposed to flag down the waiter fly a gentle wave of the hand until someone notices you．
56．If you want to eat in a popular restaurant，the author of the passage suggests that     .
A．you book a table beforehand
B．you book a table beforehand and check to be properly dressed
C．you go with a friend
D．you just show up any time you want
57．Good eating manners do NOT include          ．
A．eating at a proper pace
B．making sounds to show how much you enjoy food
C．showing some interest to your friend when dining
D．placing a napkin on your lap
58．We can infer from the passage for sure that           ．
A．the writer of the passage favors those dinning manners．
B．the writer of the passage is not a Chinese
C．toothpick is available in the restroom
D．toothpick is not to be found on a dinner table
59．The passage is mainly about          ．
A．dining manners                        B．an expensive restaurant
C．what to dress                        D．what to eat

Foods from Around the World
Foods that are well known to you may not be familiar to people from other countries. Here are four people’s experiences with foreign food.
Shao Wong is a student in France. He comes from China. “I’d never tasted cheese or even milk before I came here. Cattle are rare in my part of China, so there are no dairy products. I tried milk when I first arrived in France. I hated it! I sampled cheese too, but couldn’t manage more than one bite. I love ice cream, though, and that’s made from milk.”
Birgit is from Sweden. She traveled to Australia on vacation. “I was in a restaurant that specialized in fish, and I heard some other customers order flake. So I ordered some too and it was delicious. Later, I found out that flake is an Australian term for shark. After that pleasant experience, whenever I see a new food I try it out on purpose. You know why? I remember how much I enjoyed flake.”
Chandra is a dentist in Texas. She originates from India. “I’m frightened of eating new foods because they might be made from beef. I’m a Hindu, and my religion forbids me to eat meat from the cow. It’s a sacred animal to Hindus, so that’s the reason I can’t eat hamburgers or spaghetti with meatballs.”
Nathan is American. He taught for a year in China. “My friends gave me some 100-year-old eggs to eat. I didn’t like the look of them at all. The insides were green, but my friends said the color was normal. The Chinese put chemicals on fresh eggs. Then they bury them in the earth for three months. So the eggs weren’t really very old. Even so, I absolutely refused to touch them.”
Life in a new country can be scary, but it also can be fun. Would you sample a 100-year-old egg? Would you order shark in a restaurant?
56. Which of the following sentences is true about Shao Wong?
A. He is a French – Chinese.
B. Cattle are seldom raised in his hometown.
C. He doesn’t like any diary products.
D. He didn’t taste cheese because he hated it.
57. What kind of girl is Birgit?
A. Religious.     B. Brave. C. Confident.   D. Open- minded.
58. Chandra is frightened of eating food made from beef, because _________.
A. It’s against Hindus’ religion.
B. She is a doctor and she thinks beef is not easy to chew and digest.
C. She is an Indian.
D. Hindus think beef is not tasty.
59. The underlined word “Sacred” in paragraph 4 means _________.
A. frightening B. large    C. man – eating        D.greatly respected
60. What can you infer from this passage?
A. Foods that are well known to you may not be familiar to people from other countries.
B. Despite (虽然) cultural differences in food, have a try and maybe you’ll get used to it.
C. A vacation is a good way to learn about new foods. Be sure to go on vacation more   often.
D. People dislike eating new foods only because their religion forbids it.

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