在欧美,洋葱被誉为“蔬菜皇后”。对西方人来说,“一日不见洋葱,整天情绪不佳。” 医学研究表明,洋葱营养价值极高,其肥大的鳞茎中含糖8.5%,干物质9.2%,每100克含维生素A5毫克、维生素C9.3毫克、钙40毫克、磷50毫克、铁8毫克,以及18种氨基酸,是不可多得的保健食品。那么洋葱肥大的鳞茎中所含的糖是淀粉还是可溶性还原糖?生物学兴趣小组的同学以此作为研究课题。请你完成下面的实验研究报告。

(1)实验目的:                                                               

(2)实验原理:淀粉可用           试剂、可溶性还原糖可用            试剂来检测。

实验器材:洋葱、所需试剂和仪器等。

(3)实验步骤:

①鉴定可溶性还原糖:                                                           

                                                                               

②鉴定淀粉:                                                                    

                                                                               

(4)预期实验结果与结论:

a.                                                                               

                                                                               

b.                                                                               

                                                                               

c.                                                                               

                                                                               

 0  19423  19431  19437  19441  19447  19449  19453  19459  19461  19467  19473  19477  19479  19483  19489  19491  19497  19501  19503  19507  19509  19513  19515  19517  19518  19519  19521  19522  19523  19525  19527  19531  19533  19537  19539  19543  19549  19551  19557  19561  19563  19567  19573  19579  19581  19587  19591  19593  19599  19603  19609  19617  170175 

违法和不良信息举报电话:027-86699610 举报邮箱:58377363@163.com

精英家教网