【题目】阅读下面的短文,然后根据短文内容回答问题。

A student was so excited to be accepted by a university this year that he rode a bike for more than 43,000 kilometers across the country to his university in 22 days.

Lin Jinmin, who lives in Pingnan County, Guiyang, received an admission letter(录取通知书) from Qiqihar

Medical University in Northest China’s Heilongjiang Province on July 23.

Lin said that it was a very important thing for him, and he thought that riding his bike would be a special way to get there. “I wanted to be brave and learn to solve difficult problems by myself,” he said. “It really changed me. I told myself I couldn’t give up during the riding journey.”

Lin started his journey on August 1, riding across 8 provinces and 2 municipalities(自治区), and finally reached his university.

During the journey, he experienced terrible weather, hunger, traffic jams and many other problem. When he reached a university, such as Tsinghua University and Northeast University, he would take a photo in front of the university’s gate.

His success has made him famous among his classmates. Lin said he would take another ride in the future.

1How long is it from Lin’s hometown to his university?

___________________________________________________

2When did Lin get to his university?

___________________________________________________

3Lin decided to ride to the university, because his family was so poor. Is that true?

___________________________________________________

4What did he do when he reached a university during his journey?

___________________________________________________

5What’s the best title for the passage?

___________________________________________________

【题目】 When the food we order at a restaurant arrives, the first thing most of us want to do is enjoy it right away. But for every person who just wants to eat their meal, there’s another who must take at least five photos of their food to share on social media.

While this may seem like a recent situation, “foodtography(美食摄影)” has been around for longer than one would expect.

Take US photographer Irving Penn for example. In 1947, Vogue magazine published a series of food photos taken by Penn. When people look at the carefully placed salad ingredients or the series of cakes on road shops, it would be easy to think Penn’s 70-year-old photos were taken just last week.

Besides Penn’s efforts(努力), it seems that social media is behind the recent rise of foodtography. Today, if a social media star with thousands of followers posts( ) just one delicious-looking food picture and mentions where it was taken, it can lead to hundreds of new customers for the restaurant or café.

One such star is “Clerkenwell Boy” with over 100,000 followers in Instagram. He tries to use his influence for good by encouraging people not to waste food.

Research found that 55 percent of the 18- to 34-year-olds it surveyed were more likely to try to create Instagram-friendly dishes that can be popular in Instagram. Leading to increased food waste. So while it’s fun to share snaps of delicious dishes with your friends, just remember the most important thing: Don’t forget to eat your meal afterwards.

1What are most people likely to do at first when the food is served?

A.Share their photos with 5 friends.

B.Take at most 5 photos.

C.Enjoy the food.

2The action of foodtography may be a________situation.

A.recentB.one-dayC.future

3What might happen if a social media star posts a food picture?

A.Plenty of new customers will go to the restaurant or cafe.

B.No one will pay attention to it.

C.Hundreds of new customers will be encouraged to work in the place where photos were taken.

4The star “Clerkenwell Boy” has the good influence of________.

A.asking people to take photo of food when they are eating

B.calling on people not to waste food

C.persuading customers to order food more than they can eat

5The purpose of the writer is to________.

A.teach people how to take photos

B.introduce the situation “foodtograph” and ask us to follow it

C.tell us the situation “foodtograph” and ask us not to waste food

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