任务型阅读

A report in a newspaper says that school accidents, such as food poisoning (食物中毒), fires, electricity and traffic, kill more primary and middle school students than anything else. So we must learn how to protect ourselves better. Here are some tips for keeping safety in mind every day.

On our way home or to school: Wait for the green traffic light, and look left and right before we go across the road. We’d better wear bright-color clothes, so the drivers can see us easily. Don’t believe strange people in the street.

At school: When students around us begin to push each other, we need to stand still and try to hold onto something, or stay in a corner until the crowd leaves. If we fall down in a moving crowd, use both hands to cover the head. Lean to one side, curl up (蜷缩) our body and bend (使弯曲) the legs.

In a fire: Stay calm. Leave the classroom quickly under the directions of the teachers. Smoke can be more dangerous than fire, so use a piece of cloth to cover our mouth and nose. What will we do if the clothes burn? Remember not to run! Drop and fall to the ground. Then roll! It will make the fire go out.

For eating: Wash fruits carefully before eating them. Check the expiration dates (保质期) on the packages of the snacks, and if it looks or smells bad, don’t eat it.

Topic: 1. safety every day

Fact

It’s 2. that school accidents kill more students than anything else.

Safety Tips

On the way

Wait for the green light, look both sides before we 3. the road.

Wear bright colors.

Don’t believe 4. in the street.

At school

It’s5.___ for us to stand still and try to hold onto something, or stay in a corner until the crowd leaves.

We’d better cover our head with both hands, leaning to one side, curling up our body and 6. our legs.

In a fire

Stay calm. Follow the teachers’ 7. and leave quickly.

Cover our mouth and nose by 8. a piece of cloth.

Drop to the ground and roll over and over to put out the fire.

For eating

Wash fruits carefully before we eat them.

Check the expiration dates. Don’t eat the food that 9. bad.

Purpose

To make the students know the tips to be protected from 10. .

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