Question

【题目】A.信息归纳(本题共5小题，每小题1分，共5分)

阅读下面的食谱，根据所提供的信息，完成信息卡。

Creamy Tomato Soup

Ingredients: 2 spoons of unsalted butter 1 onion 3 cloves of garlic， minced (切成末的) 10 cups of canned crushed tomatoes (10杯罐装碎番茄) 5 cups of homemade chicken stock 1/2 cup of half-and-half beer (混合啤酒) salt and freshly ground black pepper (鲜碎黑椒)

Method: 1.Melt .butter in a medium saucepan over medium-low heat .Add onion and garlic， and cook， stir (搅拌) ， until translucent (半透明的) ， about 6 minutes . 2.Add tomatoes ，stock，and bring to a boll. Reduce heat，and simmer「(慢炖) gently until thickened (变浓) ， about 45 minutes. 3Slowly add haw-and-half，stir constantly. season (调味) with salt and pepper . Serve hot

Information Card

How much butter do we need?	61. 【1】
How many onions do we need?	62. 【2】
Do we add pepper at the beginning?	63. 【3】
What's the first step to make creamy to-	64【4】 in a medium saucepan
mato soup?	over medium-low heat
How long will it take to make the soup?	65 【5】

Answer 1

【答案】

【1】2 spoons

【2】1/ one

【3】No, we don’t

【4】melt butter

【5】About one hour

【解析】这篇文章介绍了奶油番茄浓汤的制作需要的食材和制作过程。

【1】根据表中可知，需2勺黄油。故答案为2 spoons。

【2】根据介绍可知，需要一个洋葱。故答案为one

【3】根据介绍可知，最后才加入鲜碎黑椒。故答案为No, we don’t

【4】根据Melt .butter in a medium saucepan over medium-low heat可知，第一步是融化黄油。故答案为melt butter。

【5】根据步骤介绍可知，做奶油番茄浓汤需要大约1小时时间。故答案为About one hour