题目内容

Hi, I am Simon. This is my school. It is very beautiful and modern. My classroom is very bright and big.

There are a lot of nice students in my class. Daniel is my best friend. He is good at math. At lunchtime, we often sit under the tree to chat with each other. Peter is my English teacher and he is very good. I like him best and so I like English best.

Our school starts at 8:25 a.m. and is over at 3:45 p.m. Before the first class, we do morning exercises. All the students have lunch at school. Before school is over, we are all on the playground to have activities.

I like my school very much.

1.How is Simon’s school?

A. It is big and bright. B. It is modern but small.

C. It is big and beautiful. D. It is modern and beautiful.

2.What is Daniel good at?

A. Math B. English C. Chinese D. PE

3.Where do Daniel and Simon often chat at lunchtime?

A. In the classroom. B. On the playground.

C. In the dining hall. D. Under the tree.

4.When does Simon’s school start?

A. At 8:00. B. At 8:10. C. At 8:20. D. At 8:25.

5.Which is TRUE about Simon’s school?

A. Simon’s school is over at 4:00 p.m.

B. In Simon’s school, students do morning exercises first.

C. Some students go home for lunch in Simon’s school.

D. Peter is Simon’s Math teacher.

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Why do you think people in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food,or is there any connection(联系) between spices and healthy food?

Scientists think that it is because spice plants have some important chemicals(化学物质).These chemicals can kill bacteria(细菌).

“Most common spices can kill 75 to 100 percent of the bacteria in food,”explains one of the scientists.The bacteria grow more easily and spoil(使…变质) food more quickly at higher temperatures.For this reason,it is more difficult to keep food from spoiling in hot climates,

Do you like your food spicy? Your answer probably tells something about the country you are from.If you like spicy food,it is possible that hundreds of years ago,when there were no fridges,people in your country started using spices to keep the food from spoiling.The traditional spicy dishes helped those people to live longer,healthier lives.Today,in a time of fridges,the spices just make the food taste better.

1.The chemicals in spices keep food fresh by_________.

A. making food taste better

B. making food hotter

C. preventing bacteria getting into food

D. killing bacteria in food

2.Food goes bad more quickly in hot climates because_______.

A. cold temperature makes bacteria

B. bacteria get used to hot food

C. high temperature helps bacteria grow faster

D. bacteria spoil food only at high temperature

3.According to the passage,spices are useful in an the following things except_______.

A.helping you to live longer

B. helping to keep you healthier

C.making your food taste better

D. being used as fridges

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