题目内容

Tea culture is varied in different countries by the way tea is made and drunk,and by the places for tea drinking.How to make tea may be different.According to the ways of making tea,tea is classified(分类)into white tea,green tea,black tea,etc.And how to prepare tea may be different,too.In Tibet,tea is commonly boiled(煮)with salt and butter(黄油).People may drink tea at home or in public,for example,at tea houses.

As part of culture,tea has a relationship with history,health,education,communication and so on.It is commonly used at social activities.For example,afternoon tea is a British custom.Families or friends can communicate with each other while having afternoon tea.

Tea has remained a way of daily life in China and drinking tea has a lot of advantages.It makes people less tired,clears heat in the human body and helps people lose weight.

Chinese people are good at using tea to make other things delicious.Tea,originally(最初)served as a medicine in ancient times,is now not just a kind of drink,but also excellent seasoning(调味品).Here are two delicious dishes made with tea:

Tea Eggs:You can find them cooked and sold in street markets in almost every city in China.

Dragon Well Tea Shrimp(龙井虾仁):It's one of the most wellknown dishes in Hangzhou.

Before you drink tea,please check the following tips:

◆ Drink tea hot.

◆ The best time to drink is between meals.It is bad for your stomach if you drink tea just before meals,during meals or soon after meals.

◆ Do not drink too much strong tea.

1.Tea has no relationship with ________ as part of culture according to the passage.

A. history B. health

C. education D. sports

2.Afternoon tea in Britain is a ________ according to the passage.

A. way of communication B. hobby

C. game D. weekend activity

3.In ancient China,tea was originally served as ________ according to the passage.

A. a medicine B. a drink

C. seasoning D. a dish

4.The best time to drink tea is ________ according to the passage.

A. just before meals B. during meals

C. soon after meals D. in between meals

5.The passage doesn't mention ________.

A. ways of making tea

B. places to drink tea

C. tools for drinking tea

D. advantages of drinking tea

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Chinese writer Mo Yan is famous all over the world, but do you know Anna Gustafson Chen, his Swedish translator(翻译家)?21·cn·jy·com

Chen was born in 1965 in Sweden. ①她很小的时候就开始学习汉语。 Now she is quite good at Chinese. She has been translating (翻译) Chinese books into Swedish for more than 20 years. By the year of 2012, she had translated 20 Chinese novels (小说). She has finished translating Mo Yan’s Red Sorghum, The Garlic Ballads and Life and Death Are Wearing Me Out. She has also translated books from other famous Chinese writers, for example, Yu Hua’s To Live and Su Tong’s Wives and Concubines. Chen has won the Swedish Academy Translation Award for her works.

Chen first read Mo Yan’s novel Red Sorghum in the early 1990s. “I read Ge Haowen’s English translation in a bookstore. I found it interesting so later bought the Chinese version and tried to translate it. It took me a long time, because it was not my professional job. I had to translate it only in my ②f time,” Chen says.

Though Mo Yan wrote the first draft (初稿) of Life and Death Are Wearing Me Out in only 43 days, Chen spent six years translating it.

Chen says her work has ③o up a window to the world. She says, “④Learning Chinese has let me love more and more about China and Chinese culture.

根据短文内容,完成下列任务。

任务一:根据首字母提示,在②③处填写恰当的单词,使句子完整。

1.②___________ ③______________

任务二:将文中划线句子①翻译成英语。

2.__________________________________________________________________

任务三:将文中划线句子④翻译成汉语。

3.___________________________________________________________________

任务四:回答下列问题。

4.Why did Anna Gustafson Chen try to translate Mo Yan’s novel Red Sorghum?

____________________________________________________________________

5.How long did it take Chen to translate the first draft of Life and Death Are Wearing Me Out?

___________________________________________________________________

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