题目内容
(D) When you sit down with your family to eat a meal,do you ever wonder where and when the tradition of using chopsticks began?
People say that the first chopsticks were used in China 5 ,000 years ago. The practice became popular in Korea,Vietnam and Japan. Today they are a symbol of Asian culture.
Of Asian countries,Japan highlights (强调) the importance of chopsticks with a day to celebrate them. August 4 is named as Chopsticks Day in Japan.
The different cooking traditions of Asia lead to different kinds of chopsticks. For example the Japanese use sharp chopsticks because they eat a lot of fish. Sharp chopsticks are good for picking bones.
Chopsticks are made from different kinds of material. Bamboo chopsticks are common because the material is easy to break apart (分开；分裂) and doesn’t bum easily. People also use wood and bone for chopsticks.
Some rich people had theirs made from valuable metals. Many kings used silver chopsticks,for it was believed that they would turn black if there was poison in the food.
There are also many table manners about the chopsticks. For example,never stick your chopsticks upright in your rice bowl or tap on your bowl with your chopsticks. People think that is impolite to the host.
() 10. is Chopsticks Day in Japan.
A. 5,000 years ago B. Long,long ago
C. August 4 D. We don't know
() 11. According to the passage,which of the following is TRUE?
A. Japanese use sharp chopsticks for they would turn black if there was poison in the food.
B. Japanese use sharp chopsticks because they eat a lot of fish.
C. Japanese use sharp chopsticks because they don't burn easily.
D. Japanese use sharp chopstick because they are easy to break apart.
() 12. The chopsticks were first used in .
A. China B. Korea
C. Vietnam D. Japan
() 13. Why can9t you stick your chopsticks upright in your rice bowl?
A. Because it's bad for chopsticks.
B. Because it's bad for your health.
C. Because it's impolite to the host.
D. Because it's polite to the host.
10. C
11. B 12. A 13. C
(E) Many of us don't pay much attention to the importance of eye care. It is said that if you take care of your body,then you can surely be healthy. That is why our eyes should be given a lot of care. Natural eye care should be put in a number one place.
There are several causes leading to poor eyesight like not enough food,genes (基因) and aging (变老) .Televisions,computers and reading are also the causes of having poor eyesight. If you work in front of the computer,it is best to take a break every once in a while. Something dirty can cause redness and they will make you feel uncomfortable. It is bad for your eyes,too. If this happens，you’d better clean your eyes with cold water. You must also try your best to protect your eyes from harmful things. For example,sunglasses are not just for fashion but they can also serve as a great way to protect your eyesight from UV rays.
Eating healthy foods will do good to your eyesight. Remember that vitamins A. C and E are good for eyes. Try to eat food groups that have these vitamins. And you should do eye exercises because exercise protects your eyesight,too. If a person exercises regularly and eats the right kind of food,his eyes will stay in good condition for a long time.
All above are natural ways of eye care that help us keep healthy eyes. In a word,eye care is very important, no matter how old a person is.
Problems | Many of us have poor eyesight because of paying 1 attention to eye care. | |
Causes | Solutions | |
Not enough food,genes and aging can 2 poor eyesight. | Eating healthy foods which are rich in vitamins A. C and E will do good to our eyesight. | |
Televisions and computers are the causes of poor eyesight as 3 as reading. | It's best to take a break now and then. Do eye exercises often. | |
Something dirty can make your eyes red and they will make you feel uncomfortable. | Clean your eyes by 4 cold water. | |
UV rays can do 5 to our eyes. | You’d better wear sunglasses to protect your eyesight from UV rays. | |
Conclusions | All in all,it's very important for us to care for our eyes. | |
1. 2. 3. 4. 5.