题目内容

The street food stands(摊)are very popular in Korea . They take their name from the two kinds of hot foods they sell : Dukbokgi and Odeng .

Dukbokgi is a spicy hot food made of rice cakes and some vegetables . These rice cakes are finger-shaped . They are white , and they are about ten centimeters in length(长度). They are mixed with sliced vegetables in a pan with a spicy red dressing(调料). Fifteen minutes later , they are ready to eat . Odeng is made of ground fish . It comes in many shapes : some are square(正方形), others are round , and still others are stick style . You can buy big or small ones . At these food stands , you can also eat Odeng , which has been boiled in a pot . It is served on a long stick so can eat it easily .

The food sold at these stands is not expensive , compared to what other foods in Korea cost . Each Dukbokgi and Odeng costs about twenty to fifty cents , depending on the owner .

Each food stand has its own recipes(菜谱)for its food ; for example , some like to add sugar or other special ingredients(材料)in the food . Usually , there is just one owner , but if the food stand is big , there may be two or three owners .

When I was an elementary school student , I used to stop at street food stands every day after school to eat street food because I like it so much .

1.The owner gives the name of his street food stand according to __________ .

A. the food he sells B. their recipes

C. the special ingredients D. the shape of the food

2. What are the ingredients of the Dukbokgi ?

A. Rice , fish and some vegetables

B. Chicken and sugar

C. Hamburgers and carrots

D. Rice cakes and some vegetables

3.Which of the following is NOT true ?

A. It takes about fifteen minutes to make Dukbokgi .

B. Odeng can be made into all kinds of shapes .

C. You can add different ingredients into the street food .

D. Street food costs too much but is very tasty .

4.What’s the best title for the passage ?

A. My favorite food

B. How to make popular food in Korea

C. The most popular food in Korea

D. Street food stands in Korea

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Students from Sugg Middle School wore blue aprons (围裙) and washed the potatoes before the bell rang. They were preparing a festival meal. For most of the students it was their first “real kitchen ” experience.

Valerie started the course last year. She said not every lesson was about cooking. Students also learned about the science behind cooking and nutrition, from which people got the food necessary for health and growth.

“I come home with recipes(食谱) , and my dad tells me cooking is a valuable skill and we should make it more often.” Valerie said.

Phillip was enjoying the class, even though burns (烧伤) and cuts happened often. He told a local newspaper, “Cooking is not of much interest to my age group, but our teacher, Mr. Green, makes it fun. I like to see what is in my food. ”

Mr. Green thought that cooking was a chance for students to practice teamwork skills . He said, “Everyone helps one another. They learn to share and work together.”

根据短文内容,选择最佳答案。

1. The students were__________.

A. working in a restaurant

B. celebrating Christmas

C. preparing a festival meal

2.Phillip thought the course was _________.

A. fun B. boring C. exciting

3.Valerie learned about the followings from the course EXCEPT________.

A. cooking skills

B. healthy diet

C. the math problems

4.What does the underlined word “nutrition” mean in Chinese?

A.运动 B.营养 C.美容

5.Mr. Green said that the students _________ during the class.

A. didn’t want any help

B. should make a dinner

C. learned to share and work together

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