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We planted__________ trees last year.

A. hundred of B.hundreds of C.five hundreds D.five hundred of

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My interest in Chinese food started many years ago, when I had my first job. I was a young reporter for the Daily Journal in San Francisco. Our office wasn’t far from Chinatown. I usually managed to arrange my time so that I could go there at least two or three times a week for a good meal.

When I ever ate Chinese food the first time, I loved it. And since then, it just tastes better and better to me. The first thing I noticed was the fresh tastes of the meat and vegetables. When I learned more about the food, I began to understand why it has this special feature.

About 5000 years ago, China lost much of its wood because of over population and poor management of its forest. This loss was very bad for the country, of course, but it turned out to be very good for the food. Wood became very expensive and hard to get, so the Chinese had to learn how to use it better.

In order to use less wood in cooking, they started to cut their meat and vegetables into small pieces before they put them in the hot oil. That way, the food cooked faster and they saved their fuel. The food prepared in this manner kept its fresh flavor(风味)—and it’s this flavor that attracts people to the art of Chinese cooking.

I often wonder if the Chinese appreciated their solution to that ancient energy problem as much as I do now –whenever I eat Chinese food.

1.This passage is mainly about _______________.

A. why Chinese food tastes fresh

B. what Chinese food tastes like

C. how Chinese food is cooked

D. who makes Chinese food special

2.The author got to know Chinese food __________.

A. when he worked as a reporter in China

B. from a news story in the Daily Journal

C. after he got a taste of it in the Chinatown

D. before he got his first job in San Francisco

3.The author thought the Chinese cut their meat and vegetables into small pieces in order to________.

A. keeping its fresh flavor

B. saving their hard-to-get wood

C. producing a different kind of food

D. attracting westerners to their food

4.The word “fuel” in the 4th paragraph most probably means ______

A. fresh flavor B. meat and vegetable

C. hot oil D. firewood

5.According to the passage, the special freshness of Chinese food is the result of _______.

A. the wood used to make the cooking fire

B. the fast speed at which it is cooked

C. the high quality of Chinese meat and vegetable

D. the well-developed art of Chinese cooking

Foods that are well known to you may not be familiar to people from different places around the world. Tourists and travelers often get to try some unfamiliar food. That is part of the fun of traveling. Here are four people’s experiences with foreign food.

David King is a Chinese student in France. “I never had cheese or even milk before I came to France. Cows are seldom seen in my part of China. So there is no milk or milk products. I drank some milk when I first arrived in France. I hated it! I tried cheese, too, but I didn’t like it. I love ice cream, though that’s made from milk.”

Birgit is from Sweden. She traveled to Australia on vocation. “I was in a restaurant that was special in fish. I heard some other people order flake, so I ordered some, too. It was delicious! Later, I learned that flakes is an Australian name for shark. Now, whenever I see a new food, I try it on purpose. You know why? I remember how much I enjoyed flake.”

Chandra is a dentist in Texas. She is from India. “ I’m afraid to try new foods because maybe there is beef in them. I’m a Hindu (印度教信徒) and my religion (信仰) stops me from eating meat from the cow. That’s why I can’t eat hamburgers or noodles with meatballs.”

Nathan is from the United States. He taught for a year in China. “My friend gave me some 100-year-old eggs to eat. I didn’t like their appearance at all. The eggs were green inside, but my friends said the color was normal. Chinese people put something on fresh eggs. Then they put them in the earth for three months. So the eggs weren’t really very old. Even so, I didn’t want to touch them.”

1. Chandra is afraid to try new foods because_________.

A.she can’t eat food with beef

B. she doesn’t like their appearance

C.she doesn’t like foreign food

D. she doesn’t need any food at all

2.Nathan worked as _______ in China for a year.

A. a worker B. a dentist

C.a teacher D. a student

3.The passage tells us that ___________.

A.David King often drinks milk

B. flake and shark are the same fish

C.a Hindu eats meat from the cow

D. the egg is put in the earth for a hundred years

______ you always think about your future carefully and work hard, I’m sure you will realize your dream some day.

A. So B. Since C. Before D. Although

Tim began to play _____ violin when she was four years old.

A. the B. a C. / D. An

It’s important for children to know how to get along ____ others at school.

A.good for B.good with C.well with D.well for

.It took a long time ___________a book.

A. wrote B. to write C. writes D. written

—What can we do to cheer up sick kids in the hospital, Jason?

—We could __________ some books and toys to them.

A. put away B. move away

C. give away D. take away

—Could I swim here, Mr. Yang?

—No, _____ . It’s dangerous to swim here.

A. you couldn’t B. I’m afraid you can’t

C. that’s all right D. no problem

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