20
℃时,在40g水里最多溶解14.4g食盐,则此温度下,食盐的溶解度(g或g/100g水)是[ ]
|
A .14.4 |
B .26.5 |
C .36 |
D .54.4 |
将
1g食盐和1g水加入50g 5%的食盐水中,所得溶液的质量溶质的质量分数约为[ ]
|
A .5% |
B .6% |
|
C .6.5% |
D .8% |
20
℃时,在40g水里最多溶解14.4g食盐,则此温度下,食盐的溶解度(g或g/100g水)是[ ]
|
A .14.4 |
B .26.5 |
C .36 |
D .54.4 |
将
1g食盐和1g水加入50g 5%的食盐水中,所得溶液的质量溶质的质量分数约为[ ]
|
A .5% |
B .6% |
|
C .6.5% |
D .8% |