65. The biggest
advantage of Post-it Notes is_______.
A. it can stay
anywhere and leave no sign when removed
B. it is very
cheap to use
C. it is good to
write notes on
D. it is very thin
and beautiful
CBADA
7(河南省郑州市盛同学校高一第一次月考) In the United States, the term
"organic" has a legal meaning set by the Department of Agriculture.
The department has an official label(标签) to mark products that have met the requirements of its National
Organic Program.
Organic products
usually cost more, but their sales are growing. As a result, so is competition
to label more products organic because many people believe they are healthier.
Now Agriculture
Department officials are trying to decide whether fish can be called organic.
There are rules for organic produce, organic dairy products, organic meat and
chicken -- but nothing about fish.
Many operators of
fish farms believe they could sell more fish if they could label them organic.
The industry that
sells wild-caught fish is already under pressure from farm-raised seafood. That
pressure could increase if the Agriculture Department approves proposed
requirements for labeling fish organic.
Earning the
organic label requires controlled conditions. The question is whether fish that
swim wild and free -- like Alaskan salmon -- could meet the proposed
requirements.
Yet fish farms
might not all be able to meet them, either. Some operations are criticized for
their treatment of fish and the risk of pollution to waterways. Fish farmers
and the wild-caught industry also argue about the possible presence of harmful
chemicals in each other's products.
In 2000, an
advisory committee considered requests by fish farmers to call their products
organic. The experts said farm-raised fish should be labeled organic only if
they were fed almost completely organic plant food. Farmed fish often have
little or no fish in their diet. But those proposed guidelines were not used.
In 2005, the Agriculture Department formed another group to examine possible
requirements. This time, the committee suggested several kinds of food that
farmed fish could eat and still be called organic.
A decision about
whether fish can be sold with the organic label may still take two years or
more.
For now, the
American fishing industry has to deal with growing competition from imported
seafood. Some foreign companies already call their fish "organic"
because, they say, it meets the requirements of their own countries.