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An index(索引)is usually at the end of a hook.It tells us most of the topics the Writer talks about in the book.The topics are usually listed from letter A to letter Z.Under each topic,there are some small topics,and we can find the page number after each small topic..Here is part of an index from a c06kbook(烹调手册):
Potatoes Salads Sandwiches Soups
dry 63 cabbage l25 apple and beef 161 bean 189
French fries 67 chicken egg 137 cheese 170 beef 192
new 82 fruits l39 chicken 172 carrot 196
sour l00 green 151 cold meat 182 chicken 220
1.The whole passage tells us about ________.
A.how to become a very good chef B.what kind of food is very popular
C.how to use the index in a cookbook
2.How many small topics are listed in the index of the cookbook the writer shows us?
A.4. B.16. C.220.
3.If we are learning to make dry potatoes,we may turn to page ________.
A.63 B.220 C.137
4.From this passage,we know that apple and beef is a kind of ________.
A.salad B.fruit C.sandwich
5.In this passage,the word “green” means a kind of ________.
A.color B.salad C.cookbook
查看习题详情和答案>>| 阅读理解。 | |
| An index (索引) is usually at the end of a book. It tells us most of the topics the writer talks about in the book. The topics are usually listed from letter A to Z. Under each topic,there are some small topics,and we can find the page number after each small topic. Here is part of an index from a cookbook: | |
| |
| 1. How many small topics are listed in the index of the cookbook the writer shows us? | |
|
[ ] | |
| A.4. B.16. C.220. D.172. | |
| 2. If we are learning to make dry potatoes,we may turn to age ______. |
|
[ ] |
| A.63 B.67 C.82 D.100 |
| 3. From the material,we know that"apple and beef" is a kind of ______. |
|
[ ] |
| A.salad B.fruit C.sandwich D.soup |
| 4. In this material, the underlined word "green" means a kind of ______. |
|
[ ] |
| A.colour B.salad C.cookbook D.vegetable |
| 5. The whole material tells us about ______. |
|
[ ] |
| A.how to be a very good chef B.what kind of food is very popular C.where to buy the cookbook D.how to use the index |
Are you a gourmand(美食主义者)? Do you want to eat every delicious food in the world? Then do you watch the popular program?“A Bite of China(舌尖上的中国)” is a documentary on Chinese delicious food which has been broadcasted by Chinese central television. Is there any holiday that isn't celebrated with a special festival food? Here are several traditional Chinese foods:
Eggs hold a special meaning in many cultures, and China is no exception(例外). The Chinese believe eggs mean producing something new. After a baby is born, parents may hold a "red egg and ginger party," where they pass out eggs to announce the birth. In some areas of China the number of eggs represents the sex of the child, for example, an even number(1,3,5,---) for a girl, and an odd number(2,4,6---) if a boy has been born.
Noodles are a symbol of longlife in Chinese culture. They are as much a part of a Chinese birthday celebration as a birthday cake with lit candles is in many countries. Since noodles represent long life, it is considered very unlucky to cut it off.
Although westerners sometimes may be very sorry to see fish lying on a plate, in China a whole fish is a symbol of richness. In fact, at a party it is traditional to serve the whole fish last, pointed toward the valued guest. Fish also has a special meaning because the Chinese word for fish, yu, sounds like the word for richness or plenty, and it is believed that eating fish will help your wishes come true in the year to come.
A very popular dish during the Dragon Boat Festival is Zongzi. This tasty dish is made of rice dumplings with meat, peanut or other delicious food in bamboo leaves. The tradition of Zongzi is meant to remind us of a great man, Qu Yuan.
The 50-minute program tries to bring something new by presenting more cultural elements(元素),such as eating habits and the quality of eating.
【小题1】A bite of China is _______________.
| A.a book | B.a documentary |
| C.a guide book | D.a newspaper |
| A.two | B.three |
| C.four | D.five |
| A.two eggs | B.none |
| C.three eggs | D.six eggs |
| A.We can cut birthday noodles off in China if we think they are too long. |
| B.It is impolite to server a whole fish last at a party in China. |
| C.The program lasts for one hour. |
| D.There are many kinds of Zongzi during the Dragon Boat Festival. |
| A.The writer thinks the program is too long. |
| B.The writer thinks the program has more meanings inside than the story itself. |
| C.The writer thinks everyone can have a good eating habit after watching the program. |
| D.The writer thinks the program has brought many kinds of delicious food to us. |
| 阅读理解。 | ||||||||||||||||||||
| An index (索引) is usually at the end of a hook. It tells us most of the topics the writer talks about in the book. The topics are usually listed from letter A to letter Z. Under each topic, there are some small topics, and we can find the page number after each small topic. Here is part of an index from a cookbook (烹调手册):
| ||||||||||||||||||||
| 1. The whole passage tells us about _________. | ||||||||||||||||||||
| A. how to become a very good chef B. what kind of food is very popular C. how to use the index in a cookbook | ||||||||||||||||||||
| 2. How many small topics are listed in the index of the cookbook the writer shows us? | ||||||||||||||||||||
| A. 4. B. 16. C. 220. | ||||||||||||||||||||
| 3. If we are learning to make dry potatoes, we may turn to page _________. | ||||||||||||||||||||
| A. 63 B. 220 C. 137 | ||||||||||||||||||||
| 4. From this passage, we know that apple and beef is a kind of _________. | ||||||||||||||||||||
| A. salad B. fruit C. sandwich | ||||||||||||||||||||
| 5. In this passage* the word "green" means a kind of _________. | ||||||||||||||||||||
| A. color B. salad C. cookbook |
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