An indexis usually at the end of a hook．It tells us most of the topics the Writer talks about in the book．The topics are usually listed from letter A to letter Z．Under each topic.there are some sma 题目和参考答案——青夏教育精英家教网—

题目内容

An index（索引）is usually at the end of a hook．It tells us most of the topics the Writer talks about in the book．The topics are usually listed from letter A to letter Z．Under each topic，there are some small topics，and we can find the page number after each small topic．．Here is part of an index from a c06kbook（烹调手册）：

Potatoes Salads Sandwiches Soups

dry 63 cabbage l25 apple and beef 161 bean 189

French fries 67 chicken egg 137 cheese 170 beef 192

new 82 fruits l39 chicken 172 carrot 196

sour l00 green 151 cold meat 182 chicken 220

1．The whole passage tells us about ________．

A．how to become a very good chef B．what kind of food is very popular

C．how to use the index in a cookbook

2．How many small topics are listed in the index of the cookbook the writer shows us?

A．4． B．16． C．220．

3．If we are learning to make dry potatoes，we may turn to page ________．

A．63 B．220 C．137

4．From this passage，we know that apple and beef is a kind of ________．

A．salad B．fruit C．sandwich

5．In this passage，the word “green” means a kind of ________．

A．color B．salad C．cookbook

CBACB

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An index(索引)is usually at the end of a hook．It tells us most of the topics the writer talks about in the book．The topics are usually listed from letter A to letter Z．Under each topic, there are some small topics, and we can find the page number after each small topic．Here is part of an index from a cookbook(烹调手册)：

Potatoes　　　　　Salads　　　　　　　Sandwiches　　　Soups

dry 63　　　　　cabbage 125　　　　apple and beef 161　　bean 189

French fries 67　chicken egg 137　　　cheese 170　　　　　beef 192

new 82　　　　　fruits 139　　　　　chicken 172　　　　carrot 196

sour 100　　　　green 151　　　　　cold meat 182　　　　chicken 220

(1)

The whole passage tells us about ________．
[　　]
A．	how to become a very good chef
B．	what kind of food is very popular
C．	how to use the index in a cookbook

(2)

How many small topics are listed in the index of the cookbook the writer shows us?
[　　]
A．	4．
B．	16．
C．	220．

(3)

If we are learning to make dry potatoes, we may turn to page ________．
[　　]
A．	63
B．	220
C．	137

(4)

From this passage, we know that apple and beef is a kind of ________．
[　　]
A．	salad
B．	fruit
C．	sandwich

(5)

In this passage* the word“green”means a kind of ________．
[　　]
A．	color
B．	salad
C．	cookbook

阅读理解。

     London has a new magazine. But it is not printed on paper. Everyone who has a television can receive it
because it in on TV.
     If you want to read the magazine, you have to have a decoder (解码器). Each page of it is numbered,
so you only have to dial the number to choose which subject you want to read about. There is a wide
choice-everything is included from cooking to the latest sports news.
     If you want to read the news, the first thing you have to do is to turn to the index (索引) page which
has an easy-to -temember page number, 100 for example. The news is on pages 101 to 109 so you push
out the numbers and the news appears written across your screen. Perhaps you want to go out in the
afternoon, so you press 181, and a brightly colored weather map appears on the screen.But the weather
is terrible so you decide to go shopping and dial 162 for a list of the week's best bargains. But should you
drive or take the train? To answer that question you only have to press 189 for the traffic report. It is very
simple to use. But probably the best thing about the service is that it is being updated all the time. Journalists
type new material directly onto the screen and whole pages of the magazine can be replaced in minutes.

1. Where can you see this new magazine?

[ ]

A. In a bookshop.
B. In a library.
C. On television.
D. In a reading room.

2. If you want some information about weather, you should press _____.

[ ]

A. 162
B. 189
C. 109
D. 181

3. We can know from the passage that _____.

[ ]

A. the magazine can be bought at any shop
B. most of the postmen in London will lose their jobs some day
C. everyone can read this magazine if they have a television
D. the readers can get all kinds of information staying at home

4. In the sentence "Each page of it is numbered", here "it" means the _____.

[ ]

A. decoder
B. magazine
C. subject
D. program

5. The passage is mainly about _____.

[ ]

A. a new magazine that is printed in London
B. a new way of getting news
C. a popular TV program about magazines
D. a new idea of reading quickly

阅读理解。

An index (索引) is usually at the end of a book. It tells us most of the topics the writer talks about in the book. The topics are usually listed from letter A to Z. Under each topic,there are some small topics,and we can find the page number after each small topic. Here is part of an index from a cookbook:

Potatoes         Salads             Sandwiches          Soups
    dry 63     cabbage l25     apple and beef l61      bean l89 french fries   67 chicken egg     137 cheese     l 70 beef l92
new 82          fruits l39          chicken l72            carrot l96
sour 100       green l51       cold meat l82          chicken 220

1. How many small topics are listed in the index of the cookbook the writer shows us?

[ ]

A．4.
B．16.
C．220.
D．172.

2. If we are learning to make dry potatoes,we may turn to age ______.

[ ]

A．63
B．67
C．82
D．100

3. From the material,we know that"apple and beef" is a kind of ______.

[ ]

A．salad
B．fruit
C．sandwich
D．soup

4. In this material, the underlined word "green" means a kind of ______.

[ ]

A．colour
B．salad
C．cookbook
D．vegetable

5. The whole material tells us about ______.

[ ]

A．how to be a very good chef
B．what kind of food is very popular
C．where to buy the cookbook
D．how to use the index

阅读理解。

An index (索引) is usually at the end of a hook. It tells us most of the topics the writer talks about in
the book. The topics are usually listed from letter A to letter Z. Under each topic, there are some small topics,
and we can find the page number after each small topic.
Here is part of an index from a cookbook (烹调手册):

Potatoes	Salads	Sandwiches	Soups
dry 63	cabbage 125	apple and beef 161	bean 189
French fries 67	chicken egg 137	cheese 170	beef 192
new 82	fruits 139	chicken 172	carrot 196
sour 100	green 151	cold meat 182	chicken 220

1. The whole passage tells us about _________.

A. how to become a very good chef
B. what kind of food is very popular
C. how to use the index in a cookbook

2. How many small topics are listed in the index of the cookbook the writer shows us?

A. 4.
B. 16.
C. 220.

3. If we are learning to make dry potatoes, we may turn to page _________.

A. 63
B. 220
C. 137

4. From this passage, we know that apple and beef is a kind of _________.

A. salad
B. fruit
C. sandwich

5. In this passage* the word "green" means a kind of _________.

A. color
B. salad
C. cookbook

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