题目内容

【题目】听第7段材料,回答第8、9题。

1What does the man say about the restaurant?

A. It’s the biggest one around.

B. It offers many tasty dishes.

C. It’s famous for its seafood.

2What will the woman probably order?

A. Fried fish. B. Roast chicken. C. Beef steak.

【答案】

1B

2C

【解析】Text 7

M: I’ve been here many times. There are quite a lot of delicious dishes to choose from. What are you thinking of ordering?

W: Well, I haven’t decided yet. What are you going to order?

M: I think I’ll have the roast chicken. They really make it well here.

W: I had roast chicken yesterday when I ate out with Shelly.

M: Their beef steak is good, too. You can have it served with beans and mushrooms.

W: But I’m not that hungry. Is the fried fish or the seafood salad good?

M: Never had them before. Maybe if you get the steak, we could share.

W: That sounds like a good idea.

1

2

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【题目】Although honey is a natural food with many health benefits, you should avoid giving it to your child until they are a year old. This is because there’s a small chance that it could contain a bacterium (细菌), which can result in infant botulism (婴儿型肉毒中毒): a serious form of food poisoning.

Unfortunately, it’s not possible for manufacturers to destroy the bacteria without cooking the honey, which makes the sweet matter unsuitable for babies under one. Although the British Honey Importers and Packers Association advises its members to print on honey labels that it’s not suitable for babies under 12 months, all products will not carry the warning. So it’s up to you to remember not to add honey to your baby’s food.

Although you may feel your baby’s food could do with a spoonful of honey for sweetness, it’s a good idea to avoid giving her too many sugary tastes. Offering too many sweet foods could mean that your baby develops a sweet tooth.

If, however, adding sweetness to certain foods will help. There are plenty of alternatives to honey. Try low-sugar jams on fingers of toast or in sandwiches. You can also sweeten the flavor of sharp or sour fruit such as rhubarb (大黄) by adding jams like apples or pears.

Once your baby is over a year old, it’s safe to introduce honey. By this time, a child’s intestines () have grown enough to process the dangerous bacteria without allowing it to grow. However, because honey is a type of sugar, nutritionists still advise you should limit the amount to avoid problems as to tooth later on.

1Why should we avoid giving honey to a baby?

A. Because too much honey will ruin the baby’s teeth.

B. Because a bacterium can cause food poisoning.

C. Because honey can make babies lack appetite.

D. Because honey will lead t0 infant depression.

2From the second paragraph we can infer that .

A. honey manufacturers will remove the bacteria by cooking

B. every honey product will carry a label in the market

C. some products will carry a label while in the market

D. parents can accuse manufacturers of their products

3The underlined sentence in the passage means that .

A. we have no choice except honey

B. we have many choices apart from honey

C. we can choose honey and other things

D. we can’t choose honey or other things

4Which of the following is the best title for the passage?

A. Why Is Honey Dangerous for Your Baby?

B. When Can You Feed Your Baby with Honey?

C. How Does Honey Benefit Your Baby?

D. What Can You Do with Honey for Your Baby?

【题目】根据短文理解,选择正确答案。
As the new semester begins, millions of college students across the country are trying hard to remember how best to write a paper or, more likely, how best to delay that paper.
Procrastination is the thief of time and a lot of students suffer form it. They can spend whole days in the library doing nothing but staring into space, eating snacks, surfing the Internet, watching videos and looking at other students sitting around them, who, most likely are doing nothing either.
Paralyzed (使失去活力) by their habit to procrastinate, they write micro blogs about their fears, asking their online friends if they sometimes have the same issue. But this does nothing to break the spell (魔咒).
According to a recent report, 95 percent of us procrastinate at some point and 20 percent of the world's population are always procrastinating. The figures are disappointing. Procrastinators are less wealthy, less healthy and less happy than those who don't delay. Procrastinators like to find excuses to justify their behavior, but BBC columnist Rowan Pelling says they are all wrong.
Many procrastinators tell themselves they are perfectionists who work best under pressure. Pelling says this is non sense, as work done at the last minute is more likely to have mistakes than work done on time. The behavior of procrastinators often makes them feel ashamed, inconveniences others and annoys loved ones.
Pelling also points out that procrastination feels particularly delinquent(过失的) in a society that thinks of speedy action as admirable, and, at times, even as a moral good.
Fortunately, social scientists have thrown their weight behind efforts to understand this behavioral mistake and offer strategies to control it. Piers Steel, a Canadian social scientist and author of The Procrastination Equation, believes human is “designed” to procrastinate. Nevertheless, he suggests a couple of good ways to get through the task at hand.
(1)Which behavior belongs to procrastination?
A.Never dream away the time.
B.Always complete the tasks ahead of time.
C.Never put off till tomorrow what should be done today.
D.Always wait to work until the “good mood” or “good time”.
(2)According to the passage, which of the following statements is NOT TRUE?
A.Procrastination makes people waste their time.
B.Speedy action is considered as a moral standard in the society.
C.procrastinators usually complete their tasks perfectly.
D.Procrastination is common among people.
(3)What is most likely to be discuss ed in the paragraph that follows?
A.Ways to handle the study pressures.
B.Introduction to the book The Procrastination Equation.
C.More examples to illustrate procrastination
D.Measures to deal with procrastination.

【题目】The effects of coffee consumption on health have long been a subject of conflict and uncertainty. Since the 1980s, some have spoken out against coffee as harmful to health, while others have welcomed coffee for its supposed benefits to health.

According to a scientific report, mild coffee consumption, three to five cups per day, can be taken as a healthy dietary pattern, along with other healthful behaviors. The report also says that coffee consumption helps reduce the risk of heart disease and it protects against Parkinson’s disease.

According to Dr. Donald Hensrud of Mayo Clinic, high consumption of coffee has health risks. Dr. Hensrud mentions the dangers of high coffee consumption for people with a certain illness that slows the breakdown of caffeine in the body. Some studies said that drinking two or more cups of coffee daily can actually increase the risk of heart disease in these people.

According to conclusions from a recent study led by Dr. Gregory Marcus, a doctor from the University of California San Francisco, daily moderate consumption of caffeine, less than 4 cups, is not associated with these issues.

Until the scientific community reaches a general agreement on the effects of coffee consumption on human health, it will be up to the individual to decide whether the benefits of drinking coffee are greater than the risks.

When informed of these possible health benefits and harms of drinking coffee, Harwood, a high school student stated, “Even though there might be some negative effects of drinking coffee, for the most part, coffee drinking sounds good for health. Not to mention I need coffee to stay awake. ”

1What is the people’s attitude toward the effects of coffee on health according to Paragraph 1?

A. Disapproving. B. Tolerant.

C. Doubtful. D. Mixed.

2What can we infer about Harwood?

A. He’ll keep on drinking coffee. B. He loves his high school life.

C. He often falls asleep in class. D. He has some health problems.

3What would be the best title for the text?

A. Why People Love Coffee? B. How Coffee Affects Health?

C. The Culture of Coffee Drinking. D. The New Findings of Heart Disease.

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