题目内容
11．The eyes are the windows of the soul （心灵）．Having a pair of bright，clear eyes is very important，so we should protect our eyes throughout our lives．（36）A Don't read while lying down or walking．Relax after every hour of reading．
Keep a distance from the TV set when you watch TV and give your eyes a rest every 30minutes．
Don't stare at （盯着看） the sun or try to read in the darkness．（37）E This can damage your eyes easily．
Get your eyes checked often．Not many people have this habit，but it is necessary．If you feel that there is something wrong with your eyes，get them checked quickly．（38）F．
（39）B．You can close your eyes for a few seconds or look into the distance for one or two minutes．A small break will relax your eyes and help to stop you from getting eye problems．
Be careful when you choose your glasses．（40）D．Make sure your glasses are right for you．If they don't feel right，get your glasses changed．
A．Develop good reading habits．
B．Rest your eyes whenever you can．
C．Make sure you get enough sleep every night．
D．Glasses that aren't suitable for you could bring you trouble．
E．Even if you're wearing sunglasses，never look directly at the sun．
F．Eye problem can be found and treated early with regular checks．
G．Drink green tea every day as a way to protect your eyes against eye problems．
分析 眼睛是心灵的窗户，要保护好我们的眼睛．要养成良好的阅读习惯，要让眼睛定时的休息．不要盯着太阳看还要选择合适的眼镜佩戴．
解答 36．A．推理判断题．与下文的衔接．下文Don't read while lying down or walking．Relax after every hour of reading说的是不要躺着或走路时看书，每读一个小时的书之后要让眼睛休息一会儿，所以上文应该是告诉我们要养成良好的阅读习惯．故答案应为A．
37．E．推理判断题．上下文的联系This can damage your eyes easily不要盯着太阳看也不要在黑暗的地方读书，尽管你戴着太阳镜也不要直接看太阳，这样很容易伤害你的眼睛，故答案应为E．
38．F．推理判断题．与上文的衔接．If you feel that there is something wrong with your eyes，get them checked quickly句意为：如果你感觉眼睛有了问题，要快点去检查．所以下文应是，通过定期检查眼睛的问题能够检查和治疗，故答案应为F．
39．B．推理判断题．引起下文 You can close your eyes for a few seconds or look into the distance for one or two minutes．句意为：你可以闭上你的眼睛几秒钟，或者是向远方看一到两分钟．所以上文应是无论什么时候都要让眼睛休息．故答案应为B．
40．D．推理判断题．引起下文．Be careful when you choose your glasses句意为：当你选择眼镜的时候，要当心．所以下文应是不合适的眼镜会给你的眼睛带来麻烦．故答案应为D．
点评 七选五阅读是完成性阅读，和完形填空很类似，不同的是一个选词，一个选句子．解题时，要注意上下文语境，充分考虑信息词（选项中和空格前后句子中相同或相近的词），选出最符合语境的句子．
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1．根据短文内容，从下框的A～F选项中的选出能概括每一段主题的最佳选项，选项中有一项为多余项．
Food Safety in the Home
（76）F
Prevention food poisoning starts with your trip to the supermarket．Pick up your packaged and canned foods first．Buy cans and jars that look perfect．Look for any expiration dates on the labels and never buy outdated food．Likewise，check the"use by"or"sell by"date on dairy products such as cottage cheese，cream cheese，yogurt，and sour cream and pick the ones that will stay fresh longest in your refrigerator．
（77）B
After shopping，get home as soon as you can．Then put food into the refrigerator or freezer right away．Make sure to set the refrigerator temperature to 40℉and the freezer to 0℉．Check temperatures with a thermometer．Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods．Eggs always go in the refrigerator．
（78）E
Wash hands and surfaces often．Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops．To prevent this，wash hands with soap and hot water before and after handling food，and after using the bathroom or handling pets．Wash everything else before and after it touches food．Wash cloths before you use them again for anything else．
（79）C
Cook food thoroughly until it is done．For example，cooked red meat looks brown inside．Use a food thermometer to check the internal temperature of meat，poultry，casseroles and other food．Use a thermometer with a small-diameter stem．Insert the thermometer 1to 2inches into the center of the food and wait 30seconds to ensure an accurate measurement．Check temperature in several places to be sure the food is evenly heated．
（80）D
Use clean containers to store and serve food．When a dish is empty or nearly empty，replace with fresh container of food，removing the previous container．Place cold food in containers on some ice．Place the container inside a deep pan filled with ice to keep food cold．Once food is thoroughly heated on stove top，oven or in microwave oven，keep food hot by using a heat source．Place food in chafing dishes，preheated steam tables，warming trays and/or slow cookers．
| A．Heat food thoroughly B．Store food properly C．Cook food thoroughly D．Serve food safely E．Prepare food safely F．Shop smartly |
（76）F
Prevention food poisoning starts with your trip to the supermarket．Pick up your packaged and canned foods first．Buy cans and jars that look perfect．Look for any expiration dates on the labels and never buy outdated food．Likewise，check the"use by"or"sell by"date on dairy products such as cottage cheese，cream cheese，yogurt，and sour cream and pick the ones that will stay fresh longest in your refrigerator．
（77）B
After shopping，get home as soon as you can．Then put food into the refrigerator or freezer right away．Make sure to set the refrigerator temperature to 40℉and the freezer to 0℉．Check temperatures with a thermometer．Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods．Eggs always go in the refrigerator．
（78）E
Wash hands and surfaces often．Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops．To prevent this，wash hands with soap and hot water before and after handling food，and after using the bathroom or handling pets．Wash everything else before and after it touches food．Wash cloths before you use them again for anything else．
（79）C
Cook food thoroughly until it is done．For example，cooked red meat looks brown inside．Use a food thermometer to check the internal temperature of meat，poultry，casseroles and other food．Use a thermometer with a small-diameter stem．Insert the thermometer 1to 2inches into the center of the food and wait 30seconds to ensure an accurate measurement．Check temperature in several places to be sure the food is evenly heated．
（80）D
Use clean containers to store and serve food．When a dish is empty or nearly empty，replace with fresh container of food，removing the previous container．Place cold food in containers on some ice．Place the container inside a deep pan filled with ice to keep food cold．Once food is thoroughly heated on stove top，oven or in microwave oven，keep food hot by using a heat source．Place food in chafing dishes，preheated steam tables，warming trays and/or slow cookers．