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Dear Bob£¬
I studied in your school for six month a couple of years ago£®I'm very grateful to your help during my study in the U£®S£®Without your help£¬my English couldn't have improved so rapid and I couldn't have been enjoyed my life there so much£®Do you know why everything is going with Mr£®Smith£¿I failed to get in touch with him after I leave America£®I'll be very thankful if you can offer me his e-mail address£®
I remember that you are very interesting in Chinese culture£®I'm very glad to invite you to China during the Spring Festival enjoy our culture£®I'm sure it will be a unforgettable trip£®I'll be happy if you can accept my invitation£®
I'm looking forward to hear from you soon£®
Li Hua£®
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There are different recipes £¨Ê³Æ×£© for making sushi£®This one is really easy and fun£®Try it!
Ingredients ?200grams of raw salmon £¨ÈýÎÄÓ㣩 in one piece £¨other raw fish like tuna is fine£© ?2cups of rice ?2cups of water ?1/2cups of vinegar ?1teaspoon of salt ?2tablespoons of sugar ?Wasabi £¨½æÄ©½´£© ?Japanese soy sauce £¨½´ÓÍ£© | Instructions ?Wash your hands before you start£® ?Put the sugar and salt in the vinegar £¨´×£© to make a mixture£®Keep it in a container£® ?Boil the rice in the 2cups of water£®This is a little less water than usual to make the rice slightly harder£® ?Leave the rice to cool down for 10minutes after it's boiled£® ?Put the rice into a large container£®Add half of the mixture£® ?Mix it all together with your hands£®Keep mixing until it sticks together£®You may need to add more of the mixture£® ?Let the rice cool down£® ?Wet your hands£®Make balls of rice£®Each one should be about the size of a table tennis ball£® ?Take a sharp knife and cut the salmon into thin slices£®Each slice should be about 3mm thick£® ?With the rice ball in one hand£¬press the cut salmon on top£®Make it into a rectangular £¨¾ØÐεģ© shape£® ?Put the sushi on a plate£® ?Put a little wasabi and soy sauce in a small dish£® ?Serve the sushi to your friends£®It goes well with green tea£® |
Attention ?The biggest concern people have about sushi is its freshness£®Raw fish can attract bacteria£¬which can makes us ill or even cause death£®When choosing a whole fish£¬the eyes should be clear£®The skin should be bright and smooth and not breaking-up£®When choosing cut fish£¬the meat ought not to give off an unpleasant smell£®It should also"bounce back"at you when you touch it£®In other words£¬it should look fairly hard£®Don't buy sushi in the street£®Buy from shops or supermarkets that others can recommend£® ?Lots of wasabi also helps kill bacteria£®It also makes your head want to explode£® |
A£®pour some green tea into rice
B£®eat it with a bit soy sauce and wasabi
C£®add as much wasabi as possible to get a healthy snack
D£®choose cooked fish rather than fish that are uncooked
70£®What does this passage mainly discuss£¿C
A£®Making sushi is easy and fun
B£®popular Japanese fast food
C£®Making your own sushi
D£®There are different recipes for making sushi
71£®We can infer from the passage thatA£®
A£®Sushi has become a multi-billion industry
B£®Making sushi is a demanding job for every one
C£®Sushi is popular not only in Japan but also in China
D£®You should buy sushi in shops or supermarkets only on people's recommendation£®
A£® | at which | B£® | in that | C£® | on which | D£® | during which |