题目内容
10.书面表达假设你是李华.你班同学决定为小明举办生日聚会.请你写信邀请外教Susan参加,要点包括:1.时间:周五晚8点至9点
2.地点:学生俱乐部
3.内容:生日歌、蛋糕、游戏等
4.要求:备小礼物
注意:1.词数100左右,开头语已为你写好;
2.可以适当增加细节,以使行文连贯;
3.答案必须写在答题卡相应的位置上.
分析 这是一篇提纲作文,让我们写信邀请外教Susan参加小明的生日聚会,这需要我们发挥英语思维,将提供的信息用英语完整流畅的表达出来.写作需要用第一人称,时态主要是一般将来时,内容要点包括:生日聚会时间:周五晚8点至9点;地点:学生俱乐部;内容:生日歌、蛋糕、游戏等;要求:备小礼物.我们此篇作文分为两部分,第一部分为生日聚会细节安排.第二部分为温馨提示.
重点短语与句型:
invite sb to do sth邀请某人做某事
keep quiet保持安静
prepare sth for sb为某人准备某物
look forward to 盼望
高分句型一:The party will be from 8 o'clock to 9 o'clock on Friday in the students'club,which is going to last about an hour.此句用了which引导非限制性定语从句.
高分句型二:The only request is that you should have to prepare a gift for Xiaoming.此句request后的名词性从句应用虚拟语气,should可省略.
解答 Hi,Susan,
We're throwing a surprise party for Xiaoming's birthday.And we would like to invite you to come to the party,too.We want to give him a surprise,so please keep quiet about it.The party will be from 8 o'clock to 9 o'clock on Friday in the students'club,which is going to last about an hour(高分句型一).We will have a birthday song,cake for Xiaoming.And there will be games then.( 生日聚会细节安排)
The only request is that you should have to prepare a gift for Xiaoming(高分句型二).We're looking forward to your coming.(温馨提示)
Yours Sincerely,
Li Hua
点评 英语写作是一项主观性较强的测试题.它不仅考查学生的写作基础而且还考查学生在写作过程中综合运用语言的能力.在撰写时要注意主谓语一致,时态呼应,用词贴切等.要提高英语写作水平,需要两方面的训练:一是语言基础方面的训练,要有扎实 的造句、翻译等基本功,即用词法、句法等知识造出正确无误的句子;二是写作知识和能力 方面的训练以掌握写作方面的基本方法和技巧.

A.Heat food thoroughly B.Store food properly C.Cook food thoroughly D.Serve food safely E.Prepare food safely F.Shop smartly |
(76)F
Prevention food poisoning starts with your trip to the supermarket.Pick up your packaged and canned foods first.Buy cans and jars that look perfect.Look for any expiration dates on the labels and never buy outdated food.Likewise,check the"use by"or"sell by"date on dairy products such as cottage cheese,cream cheese,yogurt,and sour cream and pick the ones that will stay fresh longest in your refrigerator.
(77)B
After shopping,get home as soon as you can.Then put food into the refrigerator or freezer right away.Make sure to set the refrigerator temperature to 40℉and the freezer to 0℉.Check temperatures with a thermometer.Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods.Eggs always go in the refrigerator.
(78)E
Wash hands and surfaces often.Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops.To prevent this,wash hands with soap and hot water before and after handling food,and after using the bathroom or handling pets.Wash everything else before and after it touches food.Wash cloths before you use them again for anything else.
(79)C
Cook food thoroughly until it is done.For example,cooked red meat looks brown inside.Use a food thermometer to check the internal temperature of meat,poultry,casseroles and other food.Use a thermometer with a small-diameter stem.Insert the thermometer 1to 2inches into the center of the food and wait 30seconds to ensure an accurate measurement.Check temperature in several places to be sure the food is evenly heated.
(80)D
Use clean containers to store and serve food.When a dish is empty or nearly empty,replace with fresh container of food,removing the previous container.Place cold food in containers on some ice.Place the container inside a deep pan filled with ice to keep food cold.Once food is thoroughly heated on stove top,oven or in microwave oven,keep food hot by using a heat source.Place food in chafing dishes,preheated steam tables,warming trays and/or slow cookers.