题目内容
9.In 1986,when Carlo Petrini first coined the term"Slow Food,"he organized locally in his native Italy to preserve the food and wine culture and protest fast food.Today,slow food has spread to 132 countries with over 85,000 members,addressing worldwide issues like farmer equity and environmental stewardship-the actions people take to respect the rights of all living things and all environments,to contribute to healthy and livable communities.
Characterized by Slow Food International as"good,clean,and fair food,"slow food must enrich the eaters life,have no negative impact on human or environmental health,and compensate fairly for food producers'work.
The average American meal travels about 1500 miles to its final destination,with producing of food traveling by plane from overseas and other items shipped across the country
However,cost for food travel and heavy processing are not the only problems in the food industry that the environment faces.Industrial agriculture also has unsustainable practices like inefficient water use and decreased biodiversity.Our ideas in feeding ourselves are exceptional,but at various points our technologies come into conflict with nature^ways of doing things.A great many of the health and environmental problems created by our food system owe to our attempts to oversimplify natures complexities,at both the growing and the eating ends of our food chain.
‘Slowing"food,by purchasing locally and sustainably,allows consumers to reduce the impact of"food miles"and develop a closer relationship with their food producers."We need to change our food system,"said David Prior,organizer of Slow Food Nation奂 Eat-In."Our current food system is sick and we need to support farmers and agriculture to ensure that everyone has the right to nutritious food."
60.The main idea of the passage can be summarized asA
A.why slow food is so important
B.the food and wine culture is rich in Italy
C.what you re eating always travels a long way
D.slow food makes the current food system sick
61.According Io the second paragraph,environmental stewardship refers toD.
A.measures of environmental protections
B.ways to establish healthy and livable communities
C.peoples admiration for all the creatures on the earth
D.actions to protect the rights of all living things and environment
62.Slow foods characteristic doesn't lie inD.
A.improving the quality of eaters life
B.providing a fair pay for food workers
C.being friendly to human and environmental health
D.developing a loose relationship with food producers
63.What is David Priors attitude towards current food system?B
A.Suspicious B.Unsatisfied C.Indifferent D.Supportive.
分析 本文的作者告诉我们,如果想吃得更健康、更营养,那就提倡"慢食物"吧!
解答 60.A 主旨大意题.本文主要探讨"慢食物"的重要性,以及"慢食物"给人们带来的好处,故答案选A项.
61.D 细节理解题.从第二段中的"environmental stewardship-the actions people take to respect the rights of all living things and all environments"可知,环境管理(environmental stewardship)的内容就是"破折号"后的解释,即"人们尊重所有生物和环境的权利的行动",故D项正确.
62.D 细节理解题.从第三段可知,"慢食物运动"的特色就在于改善饮食者的饮食质量;不对人类健康和环境卫生产生副作用;给食物供应商以合理的报酬.D项则没有提到,故答案选D项.
63.B 推理判断题.从最后一段David Prior所说的话可知,他认为当前的食物系统很糟糕,需要改进,所以他的态度应该是不满意的(unsatisfied).A项表示"怀疑的";C项表示"漠不关心的";D项表示"支持的",都不符合语境.
点评 阅读理解考查考生对书面语篇的整体领悟能力和接受及处理具体信息的能力.在进行推理判断时,一定要以阅读材料所提供的事实为依据,同时所得出的结论还应符合基本的常识.

练习册系列答案
相关题目