题目内容

18.My wife is addicted(沉溺) to shopping on the Internet.(61)Itseems that she can't control herself well,just clicking with the mouse.Let me tell you what happened last night.It was the(62)third(three) time that she had shopped online for hours.I had already reminded her  (63)to think(think) twice before buying anything,(64)but my wife ignored(65)whatI said and replied confidently,"With the New Year approaching,preparation is necessary.(66)Besides(Beside),I haven't bought things on the Internet for a whole week."(67)Hearing (hear) her words,I was really speechless.
In most cases,the things she bought aren't good value for money.Maybe she just enjoys(68)the process(过程)of buying online.
With the development of technology,online shopping is becoming more and more convenient.In the meanwhile,it causes a series of(69)problems(problem).People are(70)easily(easy) attracted by the discount.So how to keep a good state of mind in front of temptation (诱惑) is an important lesson many people need to learn.

分析 本文写了网上购物给生活带来了方便同时也带来了一系列的麻烦.

解答 61.It   考查固定句型.It seems that 是英语的固定句型"好像",根据句意"她好像不能够控制她自己",所以答案填It.   
 62.third  考查固定句型.根据句意这是她第三次在网上花费数小时来购物.It is/was+the+序数词+that 从句是英语的固定句型"某人第几次干某事",所以答案填序数词thirdI. 
63.to think 考查固定搭配.remind sb to do sth是英语中的固定搭配"提醒某人做某事".根据句意"我已经提醒她购物之前要三思",所以答案填to think.
64.but 考查连词.  上句是我已经提醒她购物之前要三思,下文是我妻子不理睬我说的话,两句之间是转折关系,所以答案填but.
65.what 考查名词性从句.分析句子可知 I said是ignored的宾语从句,从句中缺少宾语,所以用what引导.
66.Besides 考查副词.besides作副词时表示"而且"、"并且"、"此外"等意思,根据句意而且我整个星期都没有在网上购物了.
67.Hearing  考查非谓语.根据句意"听到她的话,我真的很无语"hearing是现在分词在句中做时间状语,所以答案填hearing. 
68.the  考查冠词.根据句意"也许她仅仅是享受这个网上购物的过程",这里是特指,所以用定冠词the.
69.problems 考查语境理解.根据文章语境网上购物在带来方便的同时也产生了一系列的麻烦,problem是名词"麻烦".
70.easily 考查副词.人们很容易被打折吸引.easily是副词修饰动词attract.

点评 语法填空是通过语篇在语境中考查语法知识的运用能力,在解题前应快速浏览短文掌握大意,在读懂短文的基础上,结合短文提供的特定的语言环境去逐句分析.要解决好语法填空,离不开坚实的语法知识,有了坚实的语法知识才能对语言进行正确的分析和判断,从而答对题目.

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8.Where should an adventurous tourist go?After you've done sightseeing in London,shopping in New York,enjoyed the local food in Paris,and danced to your heart's content at the Brazilian carnival,where else can you go?What attractive tourist destination awaits you?
Well,Antarctica sounds like the holiday of a lifetime!It's considered the last great wilderness on Earth.Just a few scientists in research stations share the icy landscape with penguins and other animals which can struggle with the low temperatures.
Tourism began in Antarctica in the 1950s and it's still small part.About 37,000 tourists are expected there this season,but many won't even leave the boat.
The BBC's Juliet Rix visited the frozen continent and asked herself if she should be there at all,causing potential problems to such a sensitive environment.Her tour guide admitted that all visitors leave a footprint and they all go to the same places,the accessible coastline,which is also where the penguins and seals go to raise.
But some people believe that if carefully controlled,tourism can be good for Antarctica.It has no native population and it needs advocates.Visitors to the icy continent might be ready to support and even to fund its preservation.And they're likely to engage in the discussion about global warming,which has led to the melting of glaciers.
According to Rix,guidelines are followed when you're about to set foot in Antarctica and tourists have to disinfect(消毒)their boots to make sure no alien species are introduced.
And once on land,there's no eating or smoking.Rocks,bone fragments-nothing should be taken as a souvenir and nothing should be left behind.
Tourists fortunate enough to visit the Antarctic must be aware that this is not their home and keep their fingers crossed that future generations will also be able to enjoy such breathtaking views.

28.Who lives in Antarctica?C
A.37,000 tourists.
B.The BBC's Juliet Rix.
C.A few scientists and animals.
D.People in London and Paris.
29.Why can tourism be good for Antarctica?B
A.People can bring some animals into it.
B.People may take interest in the protection of it.
C.People can give advice to the native population.
D.People will go to the coastline to play with the seals.
30.What are the guidelines when you go on the shore?D
A.You can leave rubbish on the shore.
B.You can smoke and eat on the shore.
C.You can take something as souvenirs.
D.You can help to protect the environment.
31.What is the author's attitude towards the tourists going to Antarctica?A
A.Positive.  B.Ambiguous.  C.Subjective.   D.Negative.
9.In 1986,when Carlo Petrini first coined the term"Slow Food,"he organized locally in his native Italy to preserve the food and wine culture and protest fast food.
Today,slow food has spread to 132 countries with over 85,000 members,addressing worldwide issues like farmer equity and environmental stewardship-the actions people take to respect the rights of all living things and all environments,to contribute to healthy and livable communities.
Characterized by Slow Food International as"good,clean,and fair food,"slow food must enrich the eaters life,have no negative impact on human or environmental health,and compensate fairly for food producers'work.
The average American meal travels about 1500 miles to its final destination,with producing of food traveling by plane from overseas and other items shipped across the country
However,cost for food travel and heavy processing are not the only problems in the food industry that the environment faces.Industrial agriculture also has unsustainable practices like inefficient water use and decreased biodiversity.Our ideas in feeding ourselves are exceptional,but at various points our technologies come into conflict with nature^ways of doing things.A great many of the health and environmental problems created by our food system owe to our attempts to oversimplify natures complexities,at both the growing and the eating ends of our food chain.
‘Slowing"food,by purchasing locally and sustainably,allows consumers to reduce the impact of"food miles"and develop a closer relationship with their food producers."We need to change our food system,"said David Prior,organizer of Slow Food Nation奂 Eat-In."Our current food system is sick and we need to support farmers and agriculture to ensure that everyone has the right to nutritious food."
60.The main idea of the passage can be summarized asA
A.why slow food is so important
B.the food and wine culture is rich in Italy
C.what you re eating always travels a long way
D.slow food makes the current food system sick
61.According Io the second paragraph,environmental stewardship refers toD.
A.measures of environmental protections
B.ways to establish healthy and livable communities
C.peoples admiration for all the creatures on the earth
D.actions to protect the rights of all living things and environment
62.Slow foods characteristic doesn't lie inD.
A.improving the quality of eaters life
B.providing a fair pay for food workers
C.being friendly to human and environmental health
D.developing a loose relationship with food producers
63.What is David Priors attitude towards current food system?B
A.Suspicious   B.Unsatisfied C.Indifferent D.Supportive.
6.Most drinks stating that they are fruit-flavored (水果味道的) contain no fruit at all,while most of the rest contain only a small quantity of fruit,according to a study carried by the British Food Commission.
"Shoppers need to check the labels(标签)before buying drinks,though sometimes the actual content can be non-existent,"said Food Commission spokesperson Lan Tokelove."Food production is highly competitive(71)D.It will increase profits,and consumers won't always realize they are being tricked."
    Flavorings are focused on the flavors of natural food products such as fruits,meats and vegetables,or creating flavor for food products that do not have the desired flavors.Researchers analyzed the contents of 28 strawberry-flavored products sold in stores.(72)COf the 11 products that did contain strawberries,five of them contained less than one percent real fruit.In addition,each juice box contained nearly eight teaspoons of sugar.(73)BLet's take jam as an example.Some strawberry-flavored jam was labeled as containing no artificial colors,flavors,or sweeteners,but it contained absolutely no strawberries at all.(74)GConsumers have the rights to know clearly about what they have bought.Under current UK law.Food packages do no not have to distinguish between natural and artificial flavoring."Describing a product as strawberry flavor and covering the surface of the packed with pictures of stawberries is misleading.(75)FUnfortunatcly,it is also legal and widespread,"Tokelove said.
   
A.The products which contain real fruit are popular with people.
B.Even products advertised as more natural often contained no fruit.
C.They found that about 60 percent of them didn't contain any fruit at all.
D.If companies can cut their costs by using flavoring,they are likely to do so.
E.It is important and necessary to demand a small amount of flavoring in the products.
F.Actually the product contains just a tiny percentage of strawberry or even no fruit at all.
G.The Food Commission suggested all flavors used in a product should be listed on the packaging.
13.When I was just 16,my father decided to turn an old guesthouse into a hotel,and he experimented with everything.None of us had ever worked in a hotel before,but my dad was sure of what guests would like to see.
For a month that summer,I served as a waitress at breakfast and dinner,which gave me the middle of the day free for studying.Like all the others,I did what the instructions said and treated the guests as though they were special visitors in my own home.
I soon learned how to deal with the most daunting person in the kitchen:the cook,Gordon.He had a great ability to become very angry for no clear reason.I avoided him as much as possible and always took the dishes with a frozen expression on my face which was turned into a sweet smile in the space between kitchen and dining room.
Breakfast waitressing was,I found,more enjoyable than the dinner service.The guests came wandering into the dining room,looking with appreciation at the view of the sea and islands through the dining room window.It was funny how differently people behaved in the evenings,dressed up and talking with louder,colder voices,not always returning my smile.However,that all changed when dad created a special role for me.
It began with a few common cakes for the guests'packed lunches and progressed to fancy cakes for afternoon teas.This led to the climax:a nightly show known as Lucy's Sweet Trolley.Every evening,I carried the most amazing collection of cakes and other desserts.Most were things I had invented myself and I had cooked all of them.Some-Jacobit Grenades,Mocha Genghis Khan and Goat's Milk Bavarios to name a few-were really strange.It was dad's idea that I should dress smartly and stop at each table and recite the name of each dish.
21.What did the people working at the hotel have in common?D
A.They all understood the guests'expectations.
B.They all studied at the middle of the day.
C.they all had enough experience.
D.They all followed the rules.
22.What does the underlined word"daunting"in Paragraph 3mean?D
A.CarefulB.NervousC.InterestingD.Frightening
23.Why did Lucy enjoy serving breakfasts more than dinners?A
A.The guests were friendlier.
B.There were more types of food to satisfy the guests.
C.The dining room was quieter.
D.The guests dressed up for the beginning of a new day.
24.What was special about the food on Lucy's Sweet Trolley?B
A.It was based on traditional dishes.
B.It contained a number of new creations.
C.It was made following her father's instructions.
D.It was prepared along with the food for lunches.

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