题目内容
8.Scientists have come up with a theory for why time flies when you are having fun and when you are bored.( )A. | stops | B. | falls | C. | fades | D. | drags |
分析 科学家们提出了一个理论解释为什么玩得开心的时候时间飞快而感到厌烦的时候时间过得慢.
解答 答案是D.本题考查动词词义辨析.A项表示"停止";B项表示"落下;减少";C项表示"逐渐衰退";D项表示"吃力地往前拉;缓慢前进";根据句意和常识推断,一个人感到厌倦的时候时间"缓慢前进",所以答案选择D项,其它选项不符合逻辑.
点评 本题考查动词词义辨析,考生在平时的学习中应注意积累相应的词汇和搭配,并牢记其意思.在做题时,将词义和题干相结合,从语法、句子结构尤其是句意上去判断,句意通顺,符合逻辑,即正确答案.
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19.Prepackaged,mass-produced snack foods are hugely popular in grocery stores around the world,Many people are accustomed to choosing snack foods in grocery stores.
The first problem with packaged snack foods like cookies,crackers,and other bite-sized options is that they are often loaded with unhealthy materials.The reason for this is fairly easy to understand.Mass-produced foods need to be uniform in color,taste and so on.In order to achieve this uniformity,snack food producers use sugar,salt,and other chemical preservative(防腐剂) and coloring materials in large amounts.These materials contribute to a rather unhealthy food.
In addition to requiring uniformity of taste and appearance,mass-produced snack foods like potato chips and candies need to be shelf stable.Preservatives and complex packaging make products shelf stable,but this stability and non-perish ability(抗腐性) often come at the expense of nutrition.
One reason that pre-made snacks are so popular in grocery stores is their prices.Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food.Shoppers are drawn to what they see at low prices.
People who are interested in improving the quality of their snacking can use magazines,books,and the Internet to discover a lot of healthy snacking tips and ideas.Even television shows about health and food sometimes talk about healthy snacking alternatives.Some healthy snacks,like fresh fruit,require no preparation at all.
Once people are aware of the drawbacks of clearly cheap and easy snack foods,they can start turning to better options.Soon,perhaps,the old and unhealthy snack options will no longer be profitable for food producers.
The first problem with packaged snack foods like cookies,crackers,and other bite-sized options is that they are often loaded with unhealthy materials.The reason for this is fairly easy to understand.Mass-produced foods need to be uniform in color,taste and so on.In order to achieve this uniformity,snack food producers use sugar,salt,and other chemical preservative(防腐剂) and coloring materials in large amounts.These materials contribute to a rather unhealthy food.
In addition to requiring uniformity of taste and appearance,mass-produced snack foods like potato chips and candies need to be shelf stable.Preservatives and complex packaging make products shelf stable,but this stability and non-perish ability(抗腐性) often come at the expense of nutrition.
One reason that pre-made snacks are so popular in grocery stores is their prices.Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food.Shoppers are drawn to what they see at low prices.
People who are interested in improving the quality of their snacking can use magazines,books,and the Internet to discover a lot of healthy snacking tips and ideas.Even television shows about health and food sometimes talk about healthy snacking alternatives.Some healthy snacks,like fresh fruit,require no preparation at all.
Once people are aware of the drawbacks of clearly cheap and easy snack foods,they can start turning to better options.Soon,perhaps,the old and unhealthy snack options will no longer be profitable for food producers.
Title:Prepackaged,mass-produced snack foods | |
Fact | Prepackaged,mass-produced snack foods gain (81)popularity around the world. |
(82) Characteristics/Features | •Having preservatives,coloring materials and (83)complex packaging •Having uniformity of (84)tasteand appearance •Being shelf stable •Being at low (85)prices |
Problems | •(86)Containing/Having/Addingunhealthy materials •Being shelf stable and non-perishable leading to some nutrition (87)loss |
Measures | •Discover healthy snacking tips and ideas by (88)usingmagazines,books,the Internet and television shows. |
Conclusions | •People will turn to better options once (89)knowing/realizingthe drawbacks of cheap and easy snack foods. •The old and unhealthy snack foods will no longer bring (90)profit(s) to food producers |
20.-She is a very hard-working student.
- .As far as I know,she often burns the midnight oil.( )
- .As far as I know,she often burns the midnight oil.( )
A. | You name it | B. | You can never tell it | ||
C. | You can say that again | D. | You got it |