题目内容

【题目】—What about doing some shopping? It will be one and a half hours before the concert begins.

—________. Anything is OK with me.

A. That's all right B. That depends

C. It's up to you D. I can't decide

【答案】C

【解析】考查交际用语。句意:——去购物怎么样?音乐会一个半小时以后才开始。——由你决定,我怎么都行。根据下文的信息我怎么都可以可知,上文表示购物的事情由对方决定。A. That's all right表示“没关系”;B. That depends“要看情况而定”;C. It's up to you“有你决定”;D. I can't decide“举棋不定”。故选C。

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【题目】完形填空
In 1970, a cyclone(旋风) hit the southern coast of Bangladesh(孟加拉国). So severe and deadly were its effects that it's1listed as the world's worst-ever reported natural disaster. The2had a big impact on two Swedish men from Mission Aviation Fellowship(MAF). They traveled 3to Bangladesh for the purpose of seeing what they could do to4. They journeyed south by boat for several days, throughout the country's vast 5 network to reach the worst-affected area and began to envision(预想) MAF using an aircraft that would 6direct access to large areas of the country that were almost out of7.
Throughout the 1980s, MAF Australia, along with other MAF groups, sent staff to8assistance and their patience and dedication 9since they built trust in the countries that had been 10.
In 1997, MAF could11start a flight program within Bangladesh. At that time, besides transporting doctors to hospitals located in 12parts of the country, MAF also 13an on-call emergency medevac(前线急救直升机) service in Bangladesh.
On November 15, 2007, Cyclone Sidr hit southern Bangladesh. MAF's14response and emergency procedures were seriously15as the office received over 200 phone calls in one day from aid agency personnel in urgent need of 16to and from the disaster zone. For the next two months, MAF17solidly, seven days a week. The float plane became known by18locals as “The Sea Angel(天使)”—the only aircraft in the country of its type having such a(n) 19.
In 2009, “The Sea Angel” was sent again for rapid assistance20Cyclone Alla struck. Today, in Bangladesh, MAF makes over 750 flights and transports around 2,500 passengers annually.
(1)A.just B.still C.soon D.often
(2)A.history B.failure C.burden D.event
(3)A.separately B.occasionally C.immediately D.fortunately
(4)A.help B.limit C.research D.avoid
(5)A.air B.bus C.river D.rail
(6)A.reduce B.prevent C.change D.enable
(7)A.focus B.danger C.order D.reach
(8)A.seek B.provide C.promise D.receive
(9)A.ran out B.came back C.paid off D.kept on
(10)A.noticed B.untied C.assisted D.traveled
(11)A.properly B.secretly C.suddenly D.finally
(12)A.secure B.crowded C.remote D.coastal
(13)A.request B.began C.restore D.continue
(14)A.rapid B.natural C.appropriate D.unexpected
(15)A.followed B.tested C.forecasted D.established
(16)A.transport B.message C.funding D.encouragement
(17)A.accelerated B.flew C.appealed D.searched
(18)A.reasonable B.grateful C.outgoing D.respectable
(19)A.destination B.application C.decoration D.reputation
(20)A.once B.if C.when D.until

【题目】阅读理解
In agrarian(农业的), pre-industrial Europe,“you'd want to wake up early, start working with the sunrise, have a break to have the largest meal, and then you'd go back to work,”says Ken Albala, a professor of history at the University of the Pacific.“Later, at 5 or 6, you'd have a smaller supper.”
This comfortable cycle, in which the rhythms of the day helped shape the rhythms of the meals, gave rise to the custom of the large midday meal, eaten with the extended family.“Meals are the foundation of the family,”says Carole Couniban, a professor at Millersville University in Pennsylvania, “so there was a very important interconnection between eating together and strengthening family ties.”
Since industrialization, maintaining such a slow cultural metabolism has been much harder, with the long midday meal shrinking to whatever could be stuffed into a lunch bucket or bought at a food stand. Certainly, there were benefits. Modern techniques for producing and shipping food led to greater variety and quantity, including a tremendous increase in the amount of animal protein and dairy products available, making us more energetic than our ancestors.
Yet plenty has been lost too, even in cultures that still live to eat. Take Italy. It's no secret that the Mediterranean diet is healthy, but it was also a joy to prepare and eat. Italians, says Counihan, traditionally began the day with a small meal. The big meal came at around 1 p.m. In between the midday meal and a late, smaller dinner came a small snack. Today, when time zones have less and less meaning, there is little tolerance for offices' closing for lunch, and worsening traffic in cities means workers can't make it home and back fast enough anyway. So the formerly small supper after sundown becomes the big meal of the day, the only one at which the family has a chance to get together.“The evening meal carries the full burden that used to be spread over two meals,”says Counihan.
(1)What does Professor Carole Counihan say about pre-industrial European families eating meals together?
A.It was helpful to maintaining a nation's tradition.
B.It brought family members closer to each other.
C.It was characteristic of the agrarian culture.
D.It enabled families to save a lot of money.
(2)What does“cultural metabolism”(Line 1, Para. 3) refer to?
A.Evolutionary adaptation.
B.Changes in lifestyle.
C.Social progress.
D.Pace of life.
(3)What does the author think of the food people eat today?
A.Its quality is usually guaranteed.
B.It is varied, abundant and nutritious.
C.It is more costly than what our ancestors ate.
D.Its production depends too much on technology.
(4)What does the author say about Italians of the old days?
A.They enjoyed cooking as well as eating.
B.They ate a big dinner late in the evening.
C.They ate three meals regularly every day.
D.They were expert at cooking meals.

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