题目内容
【题目】假定你是李华,某中学生杂志英语习作专栏正在开展主题为“Why should we learn English?”的征文活动。请你根据所给要点写一篇征文稿。
1.提高学习语言的能力;
2.有助于了解异国文化;
3.能够结识更多的朋友。
注意:1.词数100个左右;
2.可以适当增加细节,以使行文连贯。
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【答案】English is an international language so it is necessary and good for us to learn English.
First, learning English can help us improve our ability to learn languages . We learn new words and grammar, which makes it possible for us to learn new languages well in the future. Second, learning English opens the door to another culture. At the same time, we will be able to gain a better understanding about the culture of other countries. Last but not the least, learning English allows us to make a lot of new friends by communicating with them in English face to face or on the Internet.
In a word, learning English means a lot. We should work hard and try to have a good command of it.
【解析】本片作文要求以“Why should we learn English?”为主题,是一篇命题式作文,要求从:提高学习语言的能力;有助于了解异国文化;能够结识更多的朋友,三个方面阐述学习英语的理由,考生在写作时,要注意句子时态的选择以及连接词的运用,可以适当增加细节以使行文连贯,条理要清晰,具有逻辑性。
【范文亮点】
“English is an international language so it is necessary and good for us to learn English”,开篇点题,讲述学习英语的重要性,对本文写作主题进行概括性论述;运用“First、Second、Last but not the least”,进行本文要点的叙述,行文连贯;
文章运用“help us improve ,帮助某人做…”,“makes it possible做成…”,“At the same time同时、同样”,“be able to gain 能够获得…”,“allows us to make允许某人做某事”,“face to face面对面”,“In a word总而言之”,“have a good command of it掌握…”,等高频词组与短语。
写作不是一朝一夕就能练就的,考生应大量积累此类短语与词组,勤加练习,熟能生巧。
【题目】On the day of Chongyang Festival,one traditional activity is to climb mountains.However,mountains are not everywhere for people to climb.Therefore,for those people who live in flat regions far from any mountain,the problem is solved by going for a picnic and eating cakes.The Chinese word for cake is Gao,a homonym of the Chinese word for high.Mountains are high,so eating cakes can,by a stretch of the imagination,take the place of going for a climb.
The tradition of eating cakes in September is originated from the ancient times.Though the name of “Gao” started from the Six Dynasties,the cakes had already existed in Han Dynasty,which was called “Er”.in Chinese at that time.It is made of rice flour,which is classified into two types:paddy(水稻) rice flour and millet(粟米) rice flour.They are mixed together,which is named “Er”.In September,the millet is ripe.It is regarded as the food just in season,which is offered to ancestors as sacrifices.Chongyang Cake comes from the food just in season in September.That is why Chongyang Cake is recommended for offering sacrifices to ancestors on the day of Chongyang Festival.
In the Six Dynasties,cakes became the food for the season as the tradition Chongyang Festival is formed with the promotion of mountainclimbing activity.As the cakes appeared in different forms,Chongyang Cake was also called Hua (Colorful) Cake in the Ming & Qing Dynasties and became the food for the season in urban and rural areas.Hua Cake is divided into Unpolished Hua Cake,Refined Hua Cake and Gold Coin Hua Cake.Unpolished Hua Cake is marked with caraway (香菜) leaves,sandwiched with date,peach kernel (果仁) and other unpolished dry fruits.Refined Hua Cake is made in either two or three layers,with each sandwiched with refined glazed fruits,such as preserved apple,peach and apricot.
Title: 【1】 Cake | |
【2】 | ·taking the place of going for a climb ·being offered as 【3】 |
Eating time | In 【4】 |
Related activities | (1)in mountain areas:climbing mountains (2)in 【5】 areas: ·going for a picnic ·eating 【6】 |
【7】 | (1)Han Dynasty:called 【8】 ·paddy rice flour ·millet rice flour (2) 【9】 Dynasties:called “Gao” ·Unpolished Hua Cake ·【10】 Hua Cake ·Gold Coin Hua Cake |