题目内容

【题目】根据首字母提示写出所缺的单词和其恰当形式。
(1)She turned the h and slowly opened the door.
(2)The Koala is u to Australia.
(3)My parents were very s with me when I was young. They never had me wasting any time.
(4)As we all know, and e is the heart of a machine, a plane or a car.
(5)I don't like skiing, which hold no a for me.

【答案】
(1)unique
(2)engine
(3)length
(4)arranging
(5)delight
【解析】考查固定短语及单词拼写,词的具体用法。
(1)考查单词拼写。句意:考拉是澳大利亚独有的。此空是在is后面做表语,故填其形容词形式:unique。
(2)考查单词拼写。句意:总所周知,发动机是一个机器、飞机或车的心脏。故填engine。
(3)考查单词拼写。句意:这条路的宽度是15米,长度多于200米。故填length。
(4)考查单词拼写。句意:墙上有个开关,用语打开灯。故填switch。
(5)考查单词拼写。句意:他们什么时候在城市定居下来的?故填settle。

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相关题目

【题目】阅读下列短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项。
D
Harry Potter and the Deathly Hallows, Part 2 has set new nationwide and global box-office records for ticket sales in its opening weekend. The final part of the Harry Potter series is creating the perfect storm of record-breaking box-office sales. Before this movie, The Dark Knight held the opening weekend record. The Dark Knight actually sold a few more tickets. But with 3D and IMAX ticketing as well as the passion of fans who have waited for a long time to see the ending of J.K. Rowling’s brilliant story, the final Harry Potter movie was going to be hugely successful, no matter what.
And as if film-makers were magically able to save the best for last, critics(评论家) completely agree that The Deathly Hallows, Part 2 is the best film of the entire series and there has been little negative(负面的) to say about the performances of the film’s stars. When they were 10 or 11 years old, Daniel Radcliffe, Emma Watson and Rupert Grint have grown up on the big screen. They grew in their character as the story was told through the years.
As the story draws to a close, the final Harry Potter film is set to break the $1 billion mark in worldwide sales. And even though the film series is finally over, J.K. Rowling's Harry Potter will live on in different forms of merchandising (附带产品), including major theme parks, action figures and almost certainly, various versions of the story.
(1)According to the author, we know Harry Potter and the Deathly Hallows, Part 2________.
A.was expected to be very successful in making money
B.was poorly received by most of the movie critics in the US
C.is not as good as the first several Harry Potter movies
D.is not as good as movie-goers expected
(2)What is implied about the performances of the film's stars?
A.The performances are disappointing.
B.The stars have done a very good job.
C.The stars haven't made a breakthrough.
D.The stars did much better before.
(3)In which part of a newspaper would you most probably read this passage?
A.Entertainment.
B.Education.
C.Lifestyle.
D.Kids.
(4)What would be the best title for this passage?
A.The Harry Potter movies come to an end at last.
B.The Last Harry Potter movie sets new box-office records.
C.The Last Harry Potter movie comes in 3D and IMAX.
D.The Last Harry Potter movie makes movie-goers sad.

【题目】阅读短文,完成下列问题。
A
When people first walked across the Bering Land Bridge thousands of years ago, dogs were by their sides, according to a study published in the journal Science.
Robert Wayne of the University of California, Los Angeles, and Jennifer Leonard of the Smithsonian Institute, used DNA material—some of it unearthed by miners in Alaska—to conclude that today's domestic dog originated in Asia and accompanied the first humans to the New World about 10,000 to 15,000 years ago. Wayne suggests that man's best friend may have enabled the tough journey from Asia into North America. “Dogs may have been the reason people made it across the land bridge,” said Wayne. “They can pull things, carry things, defend you from fierce animals, and they're useful to eat.”
Researchers have agreed that today's dog is the result of the domestication(驯化) of wolves thousands of years ago. Before this recent study, a common thought about the precise origin of North America's domestic dog was that Natives domesticated local wolves, the descendents(后代) of which now live with people in Alaska, Canada, and the Lower 48.
Dog remains from a Fairbanks-area gold mine helped the scientists reach their conclusion. Leonard, an evolutionary biologist, collected DNA from 11 bones of ancient dogs that were locked in permafrost(永冻层) until Fairbanks miners uncovered them in the 1920s. The miners donated the preserved bones to the American Museum of Natural History in New York City, where they remained untouched for more than 70 years. After borrowing the bones from the museum, Leonard and her colleagues used radiocarbon techniques to find the age of the Alaska dogs. They found the dogs all lived between the years of 1450 and 1675 A.D., before Vitus Bering and Aleksey Chirikov who were the first known Europeans to view Alaska in 1741. The bones of dogs that wandered the Fairbanks area centuries ago should therefore be the remains of “pure native American dogs,” Leonard said. The DNA of the Fairbanks dogs would also expose whether they were the descendents of wolves from North America.
Along with the Fairbanks samples, the researchers collected DNA from bones of 37 dog specimens(标本) from Mexico, Peru, and Bolivia that existed before the arrival of Columbus. In the case of both the Alaska dogs and the dogs from Latin America, the researchers found that they shared the most genetic material with gray wolves of Europe and Asia. This supports the idea of domestic dogs entering the New World with the first human explorers who wandered east over the land bridge.
Leonard and Wayne's study suggests that dogs joined the first humans that made the adventure across the Bering Land Bridge to slowly populate the Americas. Wayne thinks the dogs that made the trip must have provided some excellent service to their human companions or they would not have been brought along. “Dogs must have been useful because they were expensive to keep,” Wayne said. “They didn't feed on mice; they fed on meat, which was a very guarded resource.”
(1)The underlined word “remains” is closed in meaning to ______.
A.leftover food
B.animal waste
C.dead bodies
D.living environment
(2)According to the study described in Paragraph 4, we can learn that ______.
A.ancient dogs entered North America between 1450 and 1675 AD
B.the 11 bones of ancient dogs are not from native American dogs
C.the bones discovered by the gold miners were from North American wolves
D.the bones studied were not from dogs brought into North America by Europeans
(3)What can we know from the passage?
A.Native Americans domesticated local wolves into dogs.
B.Scientists discovered some ancient dog remains in 1920s.
C.Latin America's dogs are different from North America's in genes.
D.Ancient dogs entered North America across the Bering Land Bridge.
(4)The first humans into the New World brought dogs along with them because ______.
A.dogs fed on mice
B.dogs were easy to keep
C.dogs helped protect their resources
D.dogs could provide excellent service
(5)What does the passage mainly talk about ______.
A.the origin of the North American dogs
B.the DNA study of ancient dogs in America
C.the reasons why early people entered America
D.the difference between Asian and American dogs

【题目】阅读短文,完成下列问题。
B
Although travelers can try dishes from around China and the globe in well-known food cities like Beijing and Shanghai, it is outside these major metropolises where a world of exciting Chinese cuisine(中国菜) awaits the true foodie(美食家). With this in mind and after three years of living in China and writing about Chinese food, I started a six-month journey with my husband and two daughters.
Here are four of the eight most amazing Chinese food cities I've come across so far. The list is in no particular order.
1 Chengdu, Sichuan Province
Crowned as Asia's first UNESCO City of Gastronomy(美食学) in 2010, Chengdu is best-known for its fiery hot pot and spicy dishes, which are characterized by the use of Sichuan pepper and are usually layered with salty, sour and sweet flavors. There are also dishes that aren't spicy at all, such as beer-braised duck.
Hot pot is as ubiquitous in the city as the smell of chili. At Zigong Delicious Hotpot, the house specialty(招牌菜) tiaoshui wa is a cauldron(大锅) of fiery chili(辣椒) to which vegetables, noodles or other meats can be added.
For a real taste of Sichuan's signature(招牌)pepper, hua jiao, spend a morning at the Chengdu Spice Market where the locals sell and buy it by the sack.
2 Lanzhou, Gansu Province
Synonymous in the minds of food-lovers with hand-pulled beef noodles, Lanzhou also has one of the liveliest street food night markets in China.
Just west of the city center, the buzzing Zhengning Road bazaar(集市)houses more than 100 street food stalls. Available is a broad selection of hot and cold dishes with emphasis on local Hui cuisine.
No trip to Lanzhou is complete without feasting on noodles at Wumule Penhui, the 2012 winners of Lanzhou's annual pulled noodle competition. The halal restaurant makes noodles spicy enough to satisfy even the most hardened heat-seekers.
3 Guangzhou, Guangdong Province
The birthplace of Cantonese food, Guangzhou is thought by many as the best place to eat in China. The city of 12 million has a passionate food culture, with equal excitement reserved for the opening of a hole-in-the-wall congee joint(粥店)and a high-end restaurant.
The local cuisine is characterized by fresh clean flavors(口味), seafood, barbecued meats and the wonderful tradition of yum cha, which is tea drinking accompanied by dumplings and small dishes.
Congee is the way locals love to start their day, and one of the most popular vendors is Ru Xuan Sha Guo Zhou. Here, one can get a bowl of signature seafood congee any hour of the day.
Roast meats are Bing Sheng's most popular order—their roast goose is marinated(腌制)with five-spice, boiled, air-dried, then roasted by a flame oven to give a crisp skin.
For something more home style and removed from the madness of downtown, head to Ji Cun for steamed chicken and simple farmer-style dishes.
4 Shaoxing, Zhejiang Province
This ancient canal city is home to huangjiu, an amber-colored rice wine that's important in Chinese cooking.
Open since 1894, the dining chain is known by almost every Chinese for its appearance in early 20th century novels by Chinese literati Lu Xun.
Xianheng's delicacies(佳肴)include crispy-skinned chicken, smoked red dates in rice wine, beans flavored with fennel(茴香), and crispy bream in rice wine.
Fried fermented(发酵的)tofu is also a local specialty, which is available all over town at small street stalls including one just outside Xianheng.
(1)The writer's purpose of the passage is to ____________.
A.share her story and impression on Chinese cuisines
B.tell readers how to comment on amazing Chinese food cities
C.talk the readers into enjoying the signature food such as hand-pulled noodles
D.express her preference for fiery hot pot and spicy dishes in Chengdu.
(2)The underlined word “ubiquitous” can be replaced by ____________.
A.charming and attractive
B.smelly and disgusting
C.common and popular
D.fiery and spicy
(3)If a fresh clean flavor is to a foodie's taste, which couple of cities is he likely to make a trip to?
A.Chengdu, Lanzhou
B.Lanzhou, Guangzhou
C.Guangzhou, Shaoxing
D.Shaoxing, Chengdu
(4)According to the writer, what message of food culture is brought out in the passage?
A.Cantonese food is characterized by a sea of marinated dishes.
B.Huangjiu is widely believed to be essential in Chinese cooking.
C.Pepper, chili and huajiao play an important role in all Sichuan dishes.
D.Hand-pulled beef noodle is a speciality in local Hui cuisine.

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