摘要:46.A.expensive B.cheap C.boring D.bitter

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第二节  补全对话(共5小题;每小题2分,满分10分)

       根据对话内容,从对话后的选项中选出能填入空白处的最佳选项,并在答题卡上将该项涂黑。选项中有两项为多余选项。

A: Hello, Julie! Sorry, I'm late. The traffic was terrible.

B: That's OK! I just arrived. Be careful! The steps are wet.   61 

A: Thanks. Let's go in-it's raining.

B:   62  Is it a special holiday?

A: No, but it's a new restaurant, so the flowers are here to give congratulations to the owner and for good luck.

B: What do you mean when you say "good luck"? Do you mean good luck to make money or good luck for other things?

A:   63  Now please come over here.

B: Do you want me to sit down here? Oh, come and look at the fish.

A:   64 

B: How much is the Mandarin fish? It looks very fancy.

A:   65  I think it's about eighty yuan.

B: What does that mean? It looks as if you are pointing a gun at the waitress.

A: We use our fingers to show numbers. Don't you?

B: Yes, but not like that. We use our fingers for numbers one to nine, but nothing bigger. We wouldn't use our fingers to say "eighty".

It's a little expensive, but it's excellent  

B.It's for good business in the restaurant.

C.Don't slip.                                         

D.Oh, look at the beautiful decorations anti flowers.

E.Sony, I'd rather not.                                  

F.You are always too careless.

G.It is really beautiful.

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The vitamins necessary for a healthy body are normally supplied by a good mixed diet, including a variety of fruits and green vegetables. It is only when people try to live on a very restricted diet, say that when trying to lose weight, that it is necessary to make special provisions to supply the missing vitamins.

  An example of the dangers of a restricted diet may be seen in the disease known as “beri-beri”, which used to make large numbers of Eastern people who lived mainly on rice suffer. In the early years of last century, a Dutch scientist named Eijkman was trying to discover the cause of beri-beri. At first he thought it was transmitted(传播)by a germ(病菌). He was working in a Japanese hospital, where the patients were fed on polished rice which had had the outer coverings removed from the grain. It was thought this would be easier for weak and sick people to digest.

  Eijkman thought his germ theory was proved when he noticed the chickens in the hospital yard, which were fed on remains from the patients’ plates, were also showing signs of the disease. He then tried to separate the germ, which he thought was causing the disease, but his experiments were interrupted by a hospital official, who ordered that the rice without coverings, even though left over by the patients, was too good for chickens. It should be recooked for the patients, and the chickens should be fed on cheap, rough rice with the outer coverings still on the grain.

  Eijkman noticed that the chickens began to recover on the new diet. He began to consider the possibility that eating unmilled rice(糙米)somehow prevented or cured beri-beri — even that a lack of some ingredient(成分)in the coverings may be the cause of the disease. Indeed this was the case. The element needed to prevent beri-beri was shortly afterwards separated from rice coverings and is now known as vitamin B. The milled rice, though more expensive, was in fact causing the disease the hospital was trying to cure. Nowadays, this terrible disease is much less common thanks to our knowledge of vitamins.

1.According to the passage, a good mixed diet ________.

A.is suitable for losing weight

B.should be only fruits and vegetables

C.normally contains enough vitamins

D.is often difficult to arrange

2.What do we know about the disease beri-beri?

A.It killed large numbers of people.

B.It resulted from lack of vitamins.

C.It was transmitted by milled rice.

D.It was caused by diseased chickens.

3.What can be the best title of the passage?

A.A Good Mixed Diet      

B.New Discovery

C.The Dangers of Beri-beri    

D.The Importance of Vitamins

 

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Reading Comprehension

Section B

Directions:Read the following passages. Each passage is followed by several questions or unfinished statements. For each of them there are four choices marked A, B, C and D. Choose the one that fits best according to the information given in the passage you have just read.

  Are organically grown foods the best food choices?The advantages claimed for such foods over conventionally (传统地) grown and marketed food products are now being debated. Supporters of organic foods—a term whose meaning varies greatly—frequently announce that such products are safer and more nutritious than others.

  The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs.  Although most of these claims are not supported by scientific evidence, the flood of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized.

  Almost daily the public is besieged by claims for “no-aging” diets, new vitamins and other wonder foods. There are numerous unproved reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains and the like.

  One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers,particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

1.The “welcome development” mentioned in paragraph 2 is an increase in ______.

  A. attention to food safety and nutrition among north Americans

  B. the nutritional quality of the typical North American diet

  C. the amount of healthy food grown in North America

  D. the number of consumers in North America

2. The author implies that there is cause for concern if consumers buy organic foods instead of conventionally grown foods because ______.

  A. organic foods can be more expensive but are often not better than conventionally grown foods

  B. many organic foods are actually less nutritious than similar conventionally grown foods

  C. conventionally grown foods are more readily available than organic foods

  D. too many farmers will stop using conventional methods to grow food crops

3.What is the author’s attitude toward the claims made by advocates of health foods?

  A. Enthusiastic.  B. Favorable.  C. Neutral.  D. Distrustful.

 

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