题目内容
Well, if watching TV or seeing a film doesn’t______ to you, how about going hiking, instead?
A．appeal B．belong C．refer D．occur
A
解析:
略
根据对话内容，从对话后的选项中选出能填入空白处的最佳选项，并在答题卡上将该项涂黑。选项中有两项多余选项。
M：Excuse me. 61
W：I’m sorry. Have you seen the sign on the wall, “No smoking”?
M：Oh, sorry. Where can I smoke on this floor, please?
W：I’m afraid it’s not allowed in the whole building.
M：Oh dear! 62
W：Sure. Help yourself, over there.w(w w.ks&5 u.c*o m
M：Thank you very much.
W：Don’t you know smoking is not good for your health, young man?
M： 63 I tried many times to give it up, but I failed. 64
W：Yes, it’s hard to stop! But if you have the nonsmokers’ health and well-being in mind, you might succeed.
M：You’re right! Thanks very much. I’ll try again to kick my smoking habit.
W：That’s OK. Well, if you’re feeling bad now, you can smoke outside, in the open air, of course.
M：Oh, no! 65
W：That’s great!
| When I go without it, I feel very bad. I wonder if I could have a glass of water. When I smoke, I feel good. Would you mind if I smoked here? No, I don’t. Yes, I do. G. I’ll start from now on! |
C
We all know that certain oils are healthier than others. but your oil health goes beyond just the type．The health of your oil can be related to how you use it too．
Each type of oil has what is called a“smoke point. ”The smoke point is the specific temperature at which the oil starts to break down, or in more technical terms, its molecular structure begins to change. These molecular changes result in； changes in flavor, as well as W ww.k s 5u.com changes in nutritional value，specifically，the nutritional value of the oil starts to reduce；changing what once may have been considered an especially healthy oil，like Olive，into one that is unhealthy．
The higher an oil’s smoke point is，the higher the temperature of the oil can be．As a result, each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance. Here is a quick guide for the next time you reach for your favorite oil．
| Heat During Cooking | Oil | Best Use |
| Low to Moderate | Coconut | Baking (low heat ) Light Sauteing Pressure Cooking Salads |
| Corn | ||
| Olive | ||
| Peanut | ||
| Sesame | ||
| Walnut | ||
| Medium Heat | Macadamia Nut | Baking Sauteing Stir-Frying |
| Safflower | ||
| High Heat | Grape-seed | Deep Browning Deep-Frying |
| Sunflower | ||
| Soybean/Soy |
When it comes to extremely high heat cooking，always choose oils which are refined．
62．What determines whether an oil is healthy or not?
A．Whether it’s refined or not． B．Its smoke point．
C．Its molecular． D．How you use it．
63．Which of the following might be a better choice to make a healthy salad?
A．Refined walnut oil． B．Safflower oil．
C．Unrefined olive oil． D．Sunflower oil．
64．Healthy oil can become unhealthy if． according to the passage．
A．you keep it for too long B．it is heated well beyond its smoke point
C．it is refined D．its flavor is changed
65．The author wants to tell readers that ．
A．oils are related to health
B．oils’ value depends on their smoke points
C．“certain oils are healthier ”is relative
D．oils’ flavor and nutrition are connected
请认真阅读下列对话，并根据各题所给的首字母的提示，在答题卡右栏中标有题目的横线上，写出一个英语单词的完整、正确的形式，使对话通顺。
| W: I can’t decide (1) w________ to go to university or get a job. What do you think? M: Well, if I (2) w______ you, I’d go on studying. W: But I don’t (3) e______ know what to study. M: If I had the chance again, I’d study computers. You’re good at science subject. W: That’s (4) w________ my parents want me to do. M: You should take their (5) a________. They know what’s the best for you. W: But my friends will have jobs and lots of fun (6) w_______ I spend all my time studying. M: But (7) i______ you go to university, you’ll still have time for fun. W: Umm. What you say makes (8) s________. But, you know, I still have to ask my parents for pocket money and I (9)h_______ to do so at this age. M: If you try to find a (10)p________ job, you will have some money, too, W: You’re right. Thank you. | 1. ________________ 2.________________ 3.________________ 4. ________________ 5. ________________ 6.________________ 7. ________________ 8.________________ 9. ________________ 10. ________________ |