第二节:阅读表达(满分15分)

    Youth is a kind of wealth. It will gradually disappear with the time passing. We must treasure the time when we are young in order not to waste the most valuable things in our life.

What can we do not to waste our youth? In my opinion, the first thing is to realize our value, our ideas. I believe that everyone has his or her own ideas, maybe he or she wants to be an artist, drawing beautiful pictures; maybe to be a manager, setting up a big company; maybe to be a doctor, saving patients’ lives; maybe to be a singer,________. No matter what our ideas are, we must try hard to achieve them. When we are young, we are full of vitality( 活力  ).We have the best conditions in our lives, good memories, good understanding and so on. We should make full use of these conditions to study more in order to enrich our mind so as not to make our ideas only dreams forever.

For another, we should do as many things as possible we want to do (of course, they must be lawful) to enrich our lives, making it colorful and gathering many different experiences which are worth recalling when we are old.

Then when we are really old, when we can not move any more , we can be proud of our achievements, can recall those things we have experienced and we can say we have no regret in our lives.

So, now, act, for ourselves when we are young.

61. What is the best title of this passage? (Please answer within 10 words)

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62. Which sentence in the passage can be replaced by the following one? We will be proud and have no regrets when we are old.

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63. Please fill in the second paragraph with proper words or phrases to complete the sentence.( Please  answer in 10 words )

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64. According to the passage, which thing do you think is better in not wasting your youth? Why? ( Please answer within 30 words )

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65. Translate the underlined sentence in the second paragraph into Chinese.

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Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

Certain microorganisms(微生物)cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release(释放)poisons that make people sick.

Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.

Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.

Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.

67. Which of the following statements is NOT true?

A. Food when poisoned can make people sick.   

B. Food poisoning means death.

C. Food poisoning comes in varieties.           

D. Food poisoning can be serious.

68. Food poisoning can be caused by all the following EXCEPT ________.

A. some chemicals            B. low temperatures

C. some tiny living things      D. certain natural materials

69. From Paragraph 5,we can learn that ______________.

A. mushrooms should not be eaten      

B. vegetables are safer than meat and seafood

  C. natural poisons are more dangerous than chemicals

  D. different types of food should be handled differently

70. It can be inferred from the passage that____________ .

  A. natural materials are safe in food processing

  B. chemicals are needed in food processing

  C. food poisoning can be kept under control

  D. food poisoning is out of control

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