题目内容

【题目】短文写作(共1题;满分30分)

请根据以下提示,并结合事例,用英语写一篇短文。

“Anyone who has never made a mistake has never tried anything new.” -Albert Einstein.

注意:

无须写标题,不得照抄英语提示语;

除诗歌外,文体不限;

文中不得透露个人姓名和学校名称;

词数不少于120词左右。

【答案】

Everyone must have made mistakes, from which they gain experiences and learn new things. However, many people are afraid of making mistakes.

Actually we all make mistakes when trying something new. I still remember the first time I cooked dumplings when my mother and my father went on holiday. I poured a bag of dumplings into the pot when the water was boiling, and then I put the lid on the pot. After a while I found all the dumplings stuck to the bottom. When I stirred them hard, I found all the dumplings broken. Later, my mother told me I should have stirred them as soon as I put dumplings into the boiling water.

My experience teaches me I will never learn new things unless I try. So we should not be afraid of making mistakes because making mistakes is part of our life.

【解析】

试题分析:题目要求根据所给提示并结合事例写一篇短文。所给的提示是爱因斯坦的名言一个从未犯过错误的人,也从未曾尝试过新的事物。从提示中可以看出,写作时应该强调勇于尝试、不怕犯错的精神。注意还要结合自己的事例。多使用一些高级词汇和短语、定语从句、非谓语动词、虚拟语气、名词性从句等知识,还要注意上下文的衔接、连贯。

亮点说明:

范文注意使用However, Actually, and then, After a while, Later, So等来衔接前后句,使作文显得紧凑;

范文使用了情态动词表推测和虚拟语气must have made mistakesshould have stirred them;定语从句from which they gain experiences;时间状语从句when my mother and my father went on holiday,as soon as I put dumplings into the boiling water;条件状语从句unless I try;原因状语从句because making mistakes is part of our life等,使作文句式长短结合,作文变得生动、丰富。

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【题目】Some of the best things in life don’t happen until you grow old enough to recognize them. I can say that about tea.

I didn’t start to drink tea until I was 35. What happened before that? The first time I felt a genuine urge to drink tea was in 2003, when I stayed briefly in the United Kingdom. After a time of consuming local food, I started to really like strong black tea. Although it was too strong to my tongue, I felt it was a necessity because it was comforting to my body.

I took packs of green teas with me as gifts but was disappointed to find my British friends preferred much stronger black teas from Sri Lanka. Later I learned that although people know China for its teas, it ranks only third among the world’s black tea exporters, after Sri Lanka and Kenya.

After I came back to China and started to cover food stories, I met friends in the tea-drinking circle and learned more. Although the majority of the rest of the world drinks black tea, which the Chinese call“red tea”, China produces and drinks mostly green teas.

I feel lucky to be Chinese because of the great variety of teas available in the country. It is estimated that there are more than 2,000 teas in China if you divide them geographically, including more than 600 locally famous brews. A more simple way to categorize (分类) is by color and extent of fermentation (发酵). That comes down to six main categories—green, white, yellow, dark-greenish (oolong), red and black teas.

Tasting teas can be compared to our lives. They can be plain and predictable but sometimes they are full of pleasant surprises. Occasionally they can even seem too good to be true. The best thing is, you know there’s always more to explore.

1Which country ranks first among the world’s black tea exporters?

A. Sri Lanka B. China

C. Kenya D. United States

2The writer of this passage works as a ________.

A. manager B. journalist

C. scientist D. tea grower

3All of the following statements about tea in China are true EXCEPT ________.

A. varieties of tea is planted and produced each year in China

B. all tea in China can be divided into six categories with no exceptions

C. tea in China can be categorized by color and extend of fermentation

D. tea in China can be divided into more than 2000 categories geographically

4What column does this passage belong to in a newspaper?

A. World B. Business

C. Travel D. Lifestyle

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