In countries around the world, food has been used to celebrate at our holidays, our rituals and our family gatherings. The food eaten at holiday time has made the deepest impact on our culture and memories. Different holidays bring different types of food. Much of the food we eat during the holidays comes from old traditions handed down for hundreds of years.

New Year's Eve always brings parties and get-togethers, but where you live in the world may determine what food graces your table. In the southern US, partiers eat black eyed peas, which are thought to bring good luck and prosperity(繁荣). The Japanese also eat food for good luck on New Year's, but their choice is red snapper, the color red being considered good luck in Japan. The Jewish celebrate New Year by eating apples dipped in honey and in Madrid, Spain the last minutes of the New Year are counted down with the popping of grapes into the mouth. A pet is a cake prepared by the Greek with a coin baked into it. The person who gets the slice of cake with the coin in it should have good luck in the upcoming year.  

In the United States, a typical Christmas feast can contain a variety of foods ranging from turkey to chicken, from ham to goose, but other countries celebrate this holiday differently. Perhaps these choices have been taken from the traditions of our heritage(遗产). In Denmark, a traditional Christmas meal is roast goose, Greece, leg of lamb. Traditionally, Italians keep their Christmas Eve meal meatless. The traditional Christmas dinner in New Zealand is a picnic eaten on the beach.  

Though holidays around the world are celebrated in different ways, it is food, feast and family that bring us together.

1.According to the passage, in different holidays people usually ______.

A. have different kinds of food to eat

B. recall the interesting life when they were young

C. have a wide variety of parties.

D. get together to play games.

2.All the following can bring people good luck except_____.

A. a cake with a coin

B. red snapper

C. black eyed peas

D. apples dipped in honey.

3.We can know from the third paragraph that ______.

A. roast goose is American’s favorite food during Christmas

B. people in Denmark and Greece share the same food during Christmas

C. Italians don’t have meat during Christmas

D. people in New Zealand like playing games on the beach 

4.Which of the following can be the main idea of the passage?

A. Holiday foods vary from culture to culture.

B. Different countries have different cultures.

C. People have a good appetite during holiday.

D. Different foods are served during Christmas.

 

They can be seen more frequently than ever before on college campuses, wearing thick-rimmed glasses while listening to indie(独立的) music. One might find them playing unusual musical instruments, shopping at second-hand stores or expressing themselves in other unique ways. They call themselves hipsters. Being “hip” used to mean following the latest fashion. But gradually the word has evolved into a synonym for “cool”.

Hipsters value independent thinking, progressive politics, an appreciation of creativity and intelligence. Hipsters take pains and pride in not being mainstream. However, their culture has become quite trendy. This irony is central to their culture and offers an interesting paradox.

“I do take things in the mainstream with a grain of salt,” says Ben Polson, a college student at Brown University in the US. Polson describes himself as a hipster and says he often questions what determines popularity, especially regarding music.When lesser-known bands become popular they often lose their former fan base in exchange for a new one. There is a famous hipster saying that goes: I used to like that band before it got popular.

According to Polson, bands’ music changes when they go mainstream. They become “less experimental, doing things just to save popularity and fans. The original elements that we were drawn to slowly dwindle for the sake of popularity.”

Many young adults have started to view hipsters’ outlook as cool and are adopting their counterculture mindset (心态)themselves. This has led to specialized brands, stores and music for the hipster position. Ironically, some such stores, including clothing labels Urban Outfitters and American Apparel, have gained mainstream popularity. This has seemingly diluted(冲淡) the anti-mainstream culture.

“A lot of people that are self-defined hipsters aren’t really hipsters, they’re just trying to conform to the non-conformist(不墨守成规者) to seem cooler,” says Amanda Leopold, a college student from Oberlin College, US. Although Leopold has many unconventional tastes and seems quite individualist, she refuses to classify herself as a hipster.

There is a conflict among hipsters about the very definition of the label. To some, to be a hipster is to be free from cultural constraints. To others, it means wearing a certain style and listening to a specific style of music. The former constantly strives for uniqueness, while the latter strives not to be mainstream.

And yet, the movement is gaining mainstream popularity. “It’s kind of the trend these days; everyone wants to be hip so no one’s hip,” says Leopold. “There have been hipsters since the seventies. It’s only become popular recently.”

Hipsters reject materialism and laugh at mainstream culture. But are they really beyond material comforts? Do they have any ideas of their own if they despise mainstream so much?

Christy Wampole, an associate professor of literature at Princeton University, US, is not so sure. She says the hipster is a contradiction in himself and an easy target of mockery(嘲弄). Writing in The New York Times, Wampole paints a less appreciative picture of a typical hipster.

“The hipster is a scholar of social forms, a student of cool. He studies continuously, searching for what has yet to be found by the mainstream. He is a walking citation(例证); his clothes refer to much more than themselves. He tries to negotiate the age-old problem of individuality, not with concepts, but with material things.”

1.From the passage we can know that hipsters are ____________________________.

A.a group of people who are self-denied

B.a group of students who are good at musical instruments

C.people who follow the latest trends and fashions

D.people who pay no attention to material things

2.The underlined word dwindle in the fourth paragraph may probably mean______________.

A.enlarge           B.delete            C.disappear         D.decrease

3.Leopold refuses to classify herself as a hipster because_______________________.

A.she doesn’t like her own unconventional tastes

B.there are too many specialized brands, stores and music for the hipster position

C.she thinks that a lot of people that are self-defined hipsters aren’t really hipsters

D.the hipsters’ culture has become quite trendy

4.When Leopold said “It’s kind of the trend these days; everyone wants to be hip so no one’s hip”, we can see that she felt a bit ______________.

A.happy            B.disappointed       C.excited           D.content

5.The passage mainly tells us ________________________.

A.the difficult situation of hipsters            B.the trend of fashion

C.the changes of the society                 D.the culture of hipsters

 

It seems school children all over the world complain about their school food. Cherie Blair, the wife of Prime Minister Tony Blair, said that she would prepare a packed lunch for her son if school dinners do not improve. So what do students of your age eat for lunch at school?

Japan

High schools have canteens(餐厅), which serve everything from noodles to rice, but not burgers and chips. Other children bring food from home such as cold rice balls, meat or fish, pickles(泡菜) and vegetables.

Students take home a menu for the coming month containing notes on nutrition value. Twice a year parents are invited to have a taste of the food. The class with the fewest leftovers(剩饭) at the end of the month receives a prize.

Untied States

A typical menu from a US school is made up of a hamburger with fried potatoes or roast chicken, lettuce and pickles, fruit and cookies. School lunches must also provide at least one-third of the daily dietary allowances(定量) of protein, vitamin A, vitamin C, iron, calcium, and calories.

Australia

Meat pies, sausage rolls and hotdogs are all traditional dishes in Australian school shops. But as the nation pays more attention to children’s health, healthier foods have started to find their way onto school menus.

Many schools have used a traffic light system. The sale of red-labelled foods, including pastries(点心), chocolate and soft drinks, is served only twice a week. Healthier green-labelled foods such as sushi(寿司), sandwiches, corn and watermelon, however, are available every day.

In some schools, students have a choice of up to 89 foods to choose from, including popcorn and rice.

South Africa

Most of South Africa’s schools do not serve meals at all. Classes end at 1:30pm and students get their own lunches. Many students bring food from home, usually sandwiches.

Fast food and fried food sell the best among students, which has led to a rise in obesity among children. But as more people began to realize the fact that being too fat may cause different diseases, some schools in towns have led the way towards better nutrition. Now students at these schools are provided with lunches of porridge(麦片粥) with vegetables, such as cabbages, onions, beans, carrots and tomatoes.

1.What does the underlined word “obesity ”in the last paragraph probably mean?

A.Fighting.

B.Sadness.

C.Food shortage.

D.Overweight.

2.We can infer from the passage that ________.

A.a typical menu from a US school consists of enough nutrition.

B.most students in South Africa eat their lunch at home.

C.many schools in Australia have traffic lights outside their school.

D.you can have whatever you like in school canteens in Japan.

3.What is the main idea of the passage?

A.Schools should try to satisfy the needs of students.

B.Schools serve different foods from country to country.

C.Food served in the US is the best of all.

D.School children all over the world dislike their school food.

4.The article is meant for ________.

A.school lunch suppliers

B.schoolmasters

C.students of your age

D.nutritionists(营养学家)

 

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