题目内容
scent(气味)of the sun? Visitors to the Reg Vardy Gallery will soon be able to do just that.
The gallery, at Sunderland University, England, is holding a new exhibition, If There Ever Was. It
focuses on scent rather than sight.
The creative idea is the brainchild of curator Robert Blackson.His inspiration came from reading the
book Fast Food Nation. The book discussed the use of artificial chemicals to flavor things such as
milkshakes, making them smell and taste like strawberries, when they're not actually made from them.
A smell can often call up memories such as school dinners or a childhood holiday by the sea, but the
smells on display, will allow visitors to experience smells their noses won't have been able to pick out
before.
"There's various different smells, including some extinct flowers," explains Blackson. "Some have been
gone for hundreds of years."
One extraordinary smell is the consequence of the first atomic bomb, dropped on Japan on August
6, 1945.
There is also the smell of Cleopatra's hair, based on incense that was popular among ancient Egyptians.
The Soviet Mir space station, which burnt up in the atmosphere in 2001, smells of charred(烧焦的)
material(the space station caught fire).
Among the strange smells is the "surface of the sun".
"It is hard to sum up. It is an atmospheric smell, like walking into a room when the sun has been
pouring in," says Blackson. "It gives a freshness, a sun kissed feel with a bit of metal. If you can say
something smells hot, this is it."
A team of 11, including perfume designers, have been working on recreating the smells for the
exhibition. James Wong, a botanist at Botanic Gardens Conservation International, UK, helped in the
recreation of the smells of four extinct flowering plants.
He did this by closely linking the extinct flowers with the smells of existing ones. With the help of
historical reports of how the extinct flowers smelled, he was able to remix the smell.
The exhibition runs until June 6. Fourteen extinct and impossible smells are on display.
B. Egyptian queen Cleopatra's hair
C. A visit to a new exhibition
D. The scents of ancient Egypt
B. the smells of charred
C. the scent of having a childhood vacation by the sea
D. the smell of the result of the first atomic bomb dropped on Japan
B. James Wong managed to remix the smell by referring to some historical reports.
C. The exhibition will last until July 6.
D. The scents visitors will smell are found in the tomb of the ancient Egyptian queen Cleopatra.
B. Education
C. Entertainment
D. Economy
Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea.People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.
Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.
At the same time people on the Continent were becoming more and more fond of tea.Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added.She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.
At first, tea was usually drunk after dinner in the evening No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.
1.Which of the following is true of the introduction of tea into Britain?
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A.The Britons got expensive tea from India. |
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B.Tea reached Britain from Holland. |
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C.The Britons were the first people in Europe who drank tea. |
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D.It was not until the 17th century that the Britons had tea. |
2.This passage mainly discusses_____________.
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A.the history of tea drinking in Britain |
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B.how tea became a popular drink in Britain |
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C.how the Britons got the habit of drinking tea |
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D.how tea-time was born |
3.Tea became a popular drink in Britain_____________.
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A.in eighteenth century |
B.in sixteenth century |
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C.in seventeenth century |
D.in the late seventeenth century |
4.People in Europe began to drink tea with milk because_____________.
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A.it tasted like milk |
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B.it tasted more pleasant |
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C.it became a popular drink |
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D.Madame de Sevigne was such a lady with great social influence that people tried to copy the way she drank tea |
5.We may infer from the passage that the habit of drinking tea in Britain was mostly
due to the influence of ________.
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A.a famous French lady |
B.the ancient Chinese |
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C.the upper social class |
D.people in Holland |