E-mail can be a powerful new tool in improving communication between patients and doctors, according to one expert.

“Using the Internet, doctors can answer more questions from more patients in a shorter time,” writes Dr. Dada Pal, a famous doctor in Manchester, UK.

  According to Pal, nearly forty percent of American patients say they have used e-mail to communicate with a doctor.

  He notes, however, that although patients have such interest, only up to two percent of doctors in the united States offer e-mail service.

  Using e-mail, doctors can make sure of their advice and point, patient to patient information materials and other resources on the Internet. It's said that more than ten thousand healthoriented websites already exist now.

  However, some people worry that widespread use of medical e-mail might set up two kinds of care—one for Internet“haves” and another for the “have-nots”

  But Pal points out that“ by the year 2000 nearly every library will offer (Internet and e-mail) services in the United States, allowing even low-income patients to use such means.” Pal also talks about other possible barriers to the acceptance of medical e-mail.

  “Doctors may be unwilling to offer e-mail services for fear of increasing workload and uncertainty about payment for the time they spent,” he explains, and patients may worry that their medical information might be read by others.“But these problems can all be solved,” he adds.

  E-mail may well help us a lot in health care, Pal concludes. “Patients can get in normal clinics,” he points out, “and they might find communication on the information superhighway less fearful, than face-to-face dialogues with their doctors.”

(  )(1). The article introduces a new way of patient-doctor communication __________.

A. by e-mail               B. by visiting

C. by searching the Internet         D. by using the computer

(  ) (2). According to the passage, some people worry that __________.

A. it might have to serve both who have access to the Internet and those who don't

B. it might meet double doubts from those who have access to the Internet and those who don't

C. it might make trouble between those who can use the Internet and those who can't

D. it might make trouble between those who have Internet experiences and those who haven't

(  ) (3). All the following points are advantages of using medical e-mail except __________.

A. it is more reliable

B. it is less frightening

C. it troubles patients and doctors to understand each other better

D. it provides patients more choices of treatment

(  )(4). What does the word “barriers” mean?

A.可能   B. 危险     C. 障碍    D.秘密

(  ) (5). Which of the following is true about e-mail in the United States?

A. Every patient cannot use it.

B. Only doctors can use it.

C. Patients needn't pay for their treatment by using e-mail.

D. No others can read the information sent by e-mail.


What do you want to be when you grow up? A teacher? A doctor? How about an ice-cream taster?
Yes, there really is a job where you can get paid to taste ice cream. Just ask John Harrison, an “Official Taste Tester” for the past 2l years. Harrison’s job has been responsible for approving(批准)large numbers of the sweet ice cream – as well as for developing over 15 flavors(味道).
Some people think that it would be easy to do this job; after all, you just have to like ice cream, right? No – there’s more to the job than that, says Harrison, who has a degree in chemistry. He points out that a dairy or food-science degree would be very useful to someone wanting a job in this “cool field”.
In a typical morning on the job, Harrison tastes and grades 60 ice-cream samples. He lets the ice cream warm up to about 12oF. Harrison explains, “You get more flavor from warmer ice cream, which is why some kids like to stir it, creating ice-cream soup.”
While the ice cream warms up, Harrison looks over the samples and grades each one on its appearance. “Tasting begins with the eyes,” he explains. He checks to see if the ice cream is attractive and asks himself, “Does the product have the colour expected from that flavor?” Next it’s time to taste!
Continuing to think up new ideas, try out new flavors and test samples from so many kinds of ice cream each day keeps Harrison busy but happy – working at one cool job.
【小题1】What is John Harrison’s job?
A.An officer.B.An ice-cream taster.
C.A chemist.D.An ice-cream producer.
【小题2】According to John Harrison, what is useful to get a job in “cool field”?
A.To just like ice cream.
B.To find out new flavors each day.
C.To have new ideas every day.
D.To have a degree in food-science.
【小题3】What does Harrison do first when testing ice cream?
A.He smells it.B.He lets it warm up.
C.He tastes its flavor.D.He examines its colour.


What do you want to be when you grow up? A teacher? A doctor? How about an ice-cream taster?
Yes, there really is a job where you can get paid to taste ice cream. Just ask John Harrison, an “Official Taste Tester” for the past 2l years. Harrison’s job has been responsible for approving(批准)large numbers of the sweet ice cream – as well as for developing over 15 flavors(味道).
Some people think that it would be easy to do this job; after all, you just have to like ice cream, right? No – there’s more to the job than that, says Harrison, who has a degree in chemistry. He points out that a dairy or food-science degree would be very useful to someone wanting a job in this “cool field”.
In a typical morning on the job, Harrison tastes and grades 60 ice-cream samples. He lets the ice cream warm up to about 12oF. Harrison explains, “You get more flavor from warmer ice cream, which is why some kids like to stir it, creating ice-cream soup.”
While the ice cream warms up, Harrison looks over the samples and grades each one on its appearance. “Tasting begins with the eyes,” he explains. He checks to see if the ice cream is attractive and asks himself, “Does the product have the colour expected from that flavor?” Next it’s time to taste!
Continuing to think up new ideas, try out new flavors and test samples from so many kinds of ice cream each day keeps Harrison busy but happy – working at one cool job.
【小题1】What is John Harrison’s job?

A.An officer.B.An ice-cream taster.
C.A chemist.D.An ice-cream producer.
【小题2】According to John Harrison, what is useful to get a job in “cool field”?
A.To just like ice cream.
B.To find out new flavors each day.
C.To have new ideas every day.
D.To have a degree in food-science.
【小题3】What does Harrison do first when testing ice cream?
A.He smells it.B.He lets it warm up.
C.He tastes its flavor.D.He examines its colour.

Reading Oliver James'Affluenza, I thought about what often happens at home. My 12-year-old daughter is in tears."I have so take a test tomorrow. I don't understand any of it," she cries out. After shouting and shutting her door, she calms down enough to go through her notes. The following dry I ask her how the test went and the just says "OK,I got a nine".

"Wow. well done!" I say, before she finishes with "But I never get a ten!"

According to James, this obsession with getting top marks has been a bad development, which encourages people to think of education in terms of work and money. To test this, I asked my daughter why she was so worried about her tests. She looked at me as if I was thick. "Well, if I don't get good grades, I won't be able to afford nice things like a car and stuff."

I was quite surprised, because I don't consider myself a pushy parent. But James suggests and it leaves students feeling failures even if they are very bright. He points to the Danish system(体制)of education as a better model. Creating happy citizens who have good social skills is seen as more important than high achievements at school or the needs of business.

For me, I cannot remember the last time I had to work out the area of a circle, recite a Shakespeare poem or grammar rules, yet I have lived a happy life. What I really needed to learn at school was how to make polite conversations, or how to avoid getting into debt or how to develop good personality.

This is in fact similar to what Oliver James really has in mind. And he is looking for schools where students are encouraged to find and follow their own interests, something more like Tongjon. Tongjon has been developed in some Korean private schools. It is quite different from the more rigid system of learning things by heart that is used in Korea, and indeed in many other school systems around the world.

As the Russian poet Pushkin said," Inspiration(灵感)is needed in geometry(几何学)just as much as in poetry ",and inspiration does not come from endlessly revising for tests or getting worried about them .

1.What does the writer probably think of his/her daughter?

A. She sets herself a goal too high to reach.

B. She should be more polite to her parents.

C. She is hard-working but not very bright.

D. She takes her grades much too seriously.

2.What does the word "obsession"in paragraph 3 mean?

A.A plain and unavoidable fact.

B.A satisfied and very proud state.

C.A practical and widely-used way.

D.A fixed and often unreasonable idea.

3.What can we infer from the passage?

A. Social skills are as important as high grades.

B. Interest in grades can shake self-confidence.

C. The writer regrets not having studied hard at school.

D. Danish educational system is for very smart students.

4.The writer wants to tell us that____.

A.learning happily is the key to self-development.

B. top marks may be helpful to increase one's interest.

C. tests should be improved to give children inspiration.

D. education should meet one's needs for word and money.

 

What do you want to be when you grow up? A teacher? A doctor? How about an ice-cream taster?
Yes, there really is a job where you can get paid to taste ice cream. Just ask John Harrison, an “Official Taste Tester” for the past 2l years. Harrison’s job has been responsible for approving(批准)large numbers of the sweet ice cream – as well as for developing over 15 flavors(味道).
Some people think that it would be easy to do this job; after all, you just have to like ice cream, right? No – there’s more to the job than that, says Harrison, who has a degree in chemistry. He points out that a dairy or food-science degree would be very useful to someone wanting a job in this “cool field”.
In a typical morning on the job, Harrison tastes and grades 60 ice-cream samples. He lets the ice cream warm up to about 12oF. Harrison explains, “You get more flavor from warmer ice cream, which is why some kids like to stir it, creating ice-cream soup.”
While the ice cream warms up, Harrison looks over the samples and grades each one on its appearance. “Tasting begins with the eyes,” he explains. He checks to see if the ice cream is attractive and asks himself, “Does the product have the colour expected from that flavor?” Next it’s time to taste!
Continuing to think up new ideas, try out new flavors and test samples from so many kinds of ice cream each day keeps Harrison busy but happy – working at one cool job.

  1. 1.

    What is John Harrison’s job?

    1. A.
      An officer.
    2. B.
      An ice-cream taster.
    3. C.
      A chemist.
    4. D.
      An ice-cream producer.
  2. 2.

    According to John Harrison, what is useful to get a job in “cool field”?

    1. A.
      To just like ice cream.
    2. B.
      To find out new flavors each day.
    3. C.
      To have new ideas every day.
    4. D.
      To have a degree in food-science.
  3. 3.

    What does Harrison do first when testing ice cream?

    1. A.
      He smells it.
    2. B.
      He lets it warm up.
    3. C.
      He tastes its flavor.
    4. D.
      He examines its colour.

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